Telefono: +4960329374387
Indirizzo: Hauptstrasse 38, 61231 Bad Nauheim, Hesse, Germany
Città: Bad Nauheim
Piatti: 22
Recensioni: 3728
Sito Web: http://www.StockbrotManufaktur.de
"Unfortunately, despite ceilings sitting outside in December, we have very frozen. That's why everything is more than cozy. In the summer, I can imagine that. The plastic walls do not protect against cold wind or from temperatures close to minus degrees. And in addition, my stockbrot hasn't tasted exciting, but rather boring. I ordered stock bread with chorizo and mountain cheese. Unfortunately there was nothing to taste of the chorizo. Neither the spicy, nor were pieces of chorizo haptic on the tongue. When I spoke to the (very nice) service, she said that the chorizo is thin and only cut into homeopathic. Unfortunately, my stockbrot was so faded and extremely boring. An experience I don't need a second time."
Menu - 22 opzioni
Tutti i prezzi sono stime.
User
Un bel posto dove ti puoi fare il pane da solo.E aperto dal venerdi alla domenica pero un luogo particolare da provare.I prezzi un po alti
Indirizzo
Recensioni
User
You must have been with Stockbrot! Great atmosphere to make a nice day. Super friendly and helpful team and incredibly delicious food A very tasty card!
User
A whole new idea! Nice service and delicious food. Take a menu with great hunger. You're getting tired of that. Smells something like gas. But should the whole not do a break
User
Fire flame is something completely different! Tastefully top and an experience. Price/performance are great! We look forward to our next visit! Only minus point: barely parking... but: visits it and convinces yourself: nicnein just
User
That's something different. Very delicious food and great idea. Only the distance between the individual corridors is very large, so that one gets at some point in time as there is also only a certain time window for the stay. In winter, I imagine the whole thing a little cold as you sit outside.
User
A great and well implemented idea! The food was very delicious. The dishes are offered in the menu or individually, which is why there is something for every hunger. The service was friendly and friendly. They explained the course of grilling and also went to our special requests. We felt very comfortable and like to come back.
User
An excellent idea that cannot be found in the area. A visit is worthwhile. We ate there as a family and were very friendly. The service was attentive and explained the grilling process of the stock bread. Barbecue of bread went perfectly and it tasted very well. At first we doubted whether the bread would satisfy our hunger, but they were filled properly so that everyone was fed.
User
We started our evening with an aperitif, zora with pink sugar candy that we can recommend to all ladies. The condition was very friendly and accommodating. We have a detailed explanation about the stockbrot. Then the barbecue worked amazingly well and reminds you of the stock bread in the campfire from childhood. The peach liqueur at the end has perfectly rounded off the cozy evening in the fire. We were very pleased with our visit and will come back in any case.
User
A very pleasant service has received us and accompanied by the evening. Tobi Kämmerer from Hessischer Rundfunk was once a guest and we were aware of his report and tried it out. The skewers are exceptionally tasty and in the compilation several times but also solo possible. Drinks in good selection and the service is attentive. For me it has been a great experience but nix for every week. Still, I like to come back. My tip: at a cool outside temperature from the belt warm down and wear thick socks. There are also blankets on site.
User
Unfortunately, despite ceilings sitting outside in December, we have very frozen. That's why everything is more than cozy. In the summer, I can imagine that. The plastic walls do not protect against cold wind or from temperatures close to minus degrees. And in addition, my stockbrot hasn't tasted exciting, but rather boring. I ordered stock bread with chorizo and mountain cheese. Unfortunately there was nothing to taste of the chorizo. Neither the spicy, nor were pieces of chorizo haptic on the tongue. When I spoke to the (very nice) service, she said that the chorizo is thin and only cut into homeopathic. Unfortunately, my stockbrot was so faded and extremely boring. An experience I don't n...
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