Sunset - Menu

Very good and hearty plates, delicious accras. ratio quality prices very well. Service very well, a little waiting.

Great food, big portions and affordable. €20 for entree, main course and dessert. Great ocean view as well as it's located right by the promenade/beach

super nice equipe, the kitchen is top and affordable prices. Special mention to waiters and waitresses for their reception ernt their kindness without forgetting the boss!

We've been coming to olive grove for 6 years, never disappointed, fresh produce, well cooked. a team at the top, very good value quality price . go there eyes closed. Thank you signed the olive grove next year ...

The plates were a treat. the tapas of the world, a discovery and a delight. 4 cheese pizza, generous with a dough at the height and a rich salad. The chief doesn't lie, everything's done home. Thanks to the staff, pleasant and very patient (we had a naughty buddy)A recommended without hesitation

We went for lunch at Grand Motte a Sunday in early March and found ourselves with perfectly cooked moule frites and white chilled wine and in good ambiance with felow guests that were regulars. The service was irreproachable. Well worth a stop along the beach...walk the view over the ocean is just magnificient.

I was in this restaurant twice in the last months and was impressed. w nicely presented food, tasty and cheap (I had the menu at around 20 euro for 2 courses). their moule fries were delicious. great restaurant for children they were pretty busy. so we had to wait a little for our food, but they felt that the children were hungry and they served immediately. really friendly helpful staff

We enjoyed the calming out of season scenery at the Sunset restaurant this March, which is placed right in front of the beach with stunning view of the sea. We were very satisfied with the meals beef on stick and French fries, and salmon with vegetables....The dessert was also great very refreshing panna cotta and delicious chocolate mousse. Overall, a great place to visit and highly recommended as worth seeing.

we had reserved the king of the mold with a tail of 30 prs that had been sworn at the same time as we so thank you. the king of the organization. So 9:30 the sunset will take us who by the way, make mussels at will and well. nothing to say mussels cleaned with the cream it goes with. I took the fish of arrival that was a wolf with thyme inside bravo a super taste some small vegetables with zests of orange and lemon my wife took a tataki of red tuna to 17.90 superb. cooked with poppy seeds and sesame for the crust and the same vegetables as me (to I forgot it also make thick pasta pizzas. Although we took for the apero) for dessert a tiramisu that I recommend with a slight taste of almond. De...