Taberna Almarcen - Piatti

Calle Gentil, 4, Cádiz 11002, Spain, Cadiz

🛍 Europeo, Español, Andaluz

4.6 💬 3418 Recensioni
Taberna Almarcen

Telefono: +33186995715,+34856581353

Indirizzo: Calle Gentil, 4, Cádiz 11002, Spain, Cadiz

Città: Cadiz

Menu Piatti: 35

Recensioni: 3418

"Amamos el lugar. Llegamos sin reservas, pero había un lugar dentro. Es algo pequeño pero acogedor. Fuimos dos y por 25€ cada comimos el salchicha naranja (super recomendable), el brioche, el tataki del atún y dos postres en parte de dos rojos. camareros atentos y amables."

Annika Annika

Nice staff, great food, perfect surroundings!

Indirizzo

Mostra Mappa

Recensioni

User
User

delicious sausage, tuna tartare and cod. recommended!


User
User

We ask for two things the spectacular retinto albóndigas the most normal risoto


User
User

We'll definitely go back. we feel super agusto, delicious food and exceptional treatment. He loved us! Visualizza piatti


User
User

excellent, from logo hair athendimento that it has borrowed, to tudo food or that we experience excellent tudo stave, to repeat duve sem.


User
User

We have a restaurant with a very original menu and a magnificent attention. If I go back to the caulk, we'll be back here without a doubt.


User
User

Very nice staff. Some late-out dish and while they served us a snack. tuna very good, the brioche not so much, filled and in the end eat enoughbtebmore bread than octopus. Visualizza piatti


User
User

well decorated place, spectacular food, good price and attentive waiters. we'll repeat without a doubt, a place I wouldn't miss if you're going to cadiz to enjoy the gastronomy


User
User

Careful kitchen. Good and attentive service. traditional dishes (fried pastry, croquettes. like other innovators (house rib, torrija. . little variety in wines. to highlight tartar, saladilla and torrija.


User
User

Amamos el lugar. Llegamos sin reservas, pero había un lugar dentro. Es algo pequeño pero acogedor. Fuimos dos y por 25€ cada comimos el salchicha naranja (super recomendable), el brioche, el tataki del atún y dos postres en parte de dos rojos. camareros atentos y amables. Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Andaluz

Servizi

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  • Menu

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"It is a quite pretentious restaurant with prices quite high consciously. However, nothing we chose seemed spectacular to me, as if I had been in other chadiz restaurants of that range of prices. we tried the oyster in tempura that is original, but whose flavor disappears practically as it was hot and tempered. the width of the unit) that could have been a little cleaner. the nigiris of fish butter and truffle and scallop was the richest we ate. the shrimp carp was correct although the shrimp was lost and the correct gyozas, well done perhaps the filler a little sous (although oted can counter it with the sauce). Finally, the average ratio of creamy rice with mushrooms was quite greedy and I had read wonders but unfortunately it did not end up conquering me. It wasn't bad, but for my drip something greasy. with water and three glasses of wine that we paid and that's what seems excessive to me, except rice were all appetizers, raw material was not bad, but it seemed excessive for what it was. Maybe we chose wrong, but it didn't help the very inflated price of other options like octopus meats were very good looking but paying for a meat that I don't end up seeing, if I had done it maybe my opinion would be different. In short, the food is not bad, but the price of quality ratio is not clear and the chairs, very pretty, did not seem especially comfortable, if you supported to have the right back, you would stick a metal bar from your back."