Tafelhuus - Menu

we stayed at the hotel and tried the brunch when we arrived. the fish was killed twice. the curry pust pan just tasted for curry and looked. the thick hammer was the bill. 25,- € per person. the point is for the nice service. otherwise underground.

we were at the hotel wonnemar, to which this restaurant belongs. I ordered the pink tuna steak. the thunfish on my teller was boiled, gray and gum-like. I sent it back. I think a good chef should have the self-criticism not to get that served. the new thunfischsteak was a little better, but not much. I don't think they had good chefs.

the atmosphere is beautiful there and the staff very friendly. you can cover yourself with 2 coffee machines with coffee specialties. but there are also filter coffees in can, as usual. eating is in order. not exceptional, but good. the price of 22€ per person but not justified. too high. for this, the breakfast is not particularly enough. 15€ would be fair. there is for children a playroom and for teenagers a console room.

with the resort hotel only in autumn 2016, the kitchen is already on a very good way to your own style - a small but fine card, regional products modernly interpreted.This applies both to the fish soup à la tafelhuus and the zanderfilet as well as to the two kinds of salt meadow lamb - and also the salate on the neighboring look very good. an almost perfect, attentive and ingenious service.Only the tables that are quite close to each other, and thus the inevitable participation in the conversation of the neighbour, and the somewhat sterile lighting prevent a "excellent".

as hotel guests(3P) we decided to dinner in the restaurant. the map was already in the hotel room and the clear offer was already known to us. the more amazing it was that the map in the restaurant was different. the service is definitiw not the strength of this local. from sit down to the drinks on the table passed more than 30 min. the delivery of a normal coffee lasted 15 minutes! eating was nothing special and clearly too expensive. for example: 2 small Viennese carvings (approx. 10x5cm) a handful pommes for 21€. actually very bad, as this would be really nice locally.

menu very clear and very pricey, which should not be excluded in principle. the dishes extremely small and completely tasteless. I had tunatar on an avocado mousse that has never seen an avocado and only tasted a little dill in the approach. in my zander was the wesing with the wild rice completely without salt and the lobster sauce was only red colored foamed. we have asked ourselves what the starter bread plate incl. knife was revealed, there was no bread basket / dip beforehand and we even have to order extra. the service was more striving than professional, e.g. no wein will be gifted, which one should expect at the bottle prices.

the restaurant is bright, new and modern furnishings; actually as we like this. we have received our table (or two tables in different heights) reserved in advance. all the others then went untolerably slow. 35 min. wait from the place to the mineral water was served or 15 min. Waiting time for a coffee is simply unacceptable. the waiting times for the food (each 3 x equal appetizer and 3 x equal main course) were also very long. 2 menus for 3 people were also special and the brot we had to ask. the service did not work competently and the joy for the profession was absolutely not noticeable, a chef de service with oversight was not recognizable. to eat: the carpaccio was good and the price...

the design of the restaurant is very beautiful. about the internet we have already seen that the prices are high and were looking forward to eating with corresponding expectation. the brot with the olivendip was in order. the zanderfilet was nice crispy, but rather taste-neutral. the rice in the wesing bag has not salted and also the crab sauce has not earned its name. a soak. also at the back of the brain. Why is it saved? the service also did not ask how the meat should be, but it simply came medium. the direction is ok, only the teller too large, so that you already get the impression of small portions, according to the pricing. the worst was the panna cotta with cinna-tache-ragout. the z...

the modern and unobstructed atmosphere with a lot of charm is undeniable, but the operators of the tafelhuus have very high and scorched, many guests are welcome once again. we were looking for a perfect place to have a day together with delicious foods and drinks stylishly sounded out, which is not so easy in wismar. the organic burgers advertised on the current web page were already like other dishes in the already very lean menu, despite the very high price Nivau. “The eye eats in the tafelhuus with it”, unfortunately it only gets as good as nothing for the price on the tellers. because in the boulevard, hard economics and cookery enter the appetizing connection. the brightly open and sti...