Taste Of Italy - Menu

Taste of Italy serves high quality dishes, quickly and efficiently, at a very reasonable cost

this place was not my first choice when I was on the way to lunch at volvona croalla, but I am glad that I stopped here as my lunch was satisfied. what a big jewel!

absolute love taste of italia, since around years here! service is always amazing and eating even better. it is also favorable if they eat on the look for good quality at a cheaper price.

a fine pizzeria with very good ambiente, but sitting was always a concern here to get a table. Nevertheless, the thin crust pizzas was a joy to eat together with the selection of the beer. I preferred Peroni when I was here.

Whether you want to grab a quick bite to eat or have a proper sit down meal, Taste of Italy is a fantastic option near the city centre. With great food that is excellent value for money and a nice chilled out vibe, you really can’t go wrong.

On a recent visit to Edinburgh, I went in to this place for a dinner whilst exploring the neighborhood Located near the corner curve, the place is fairly nice in terms of its ambience and approach We ordered a Diavolina and a Spaghetti Carbonara and these were really good. The pizza was so delicious that I almost ate a on my own Friendly and courteous staff and extremely pocket friendly a definite place for a wholesome economical and tasty meal.

Popped in here for a bit of brunch over the bank holiday. Wide menu with a lot of choices some of the pricing a bit unclear. The wait staff were very friendly and helpful throughout. As it has an open kitchen on the main floor, the moment we walked in one of the chefs kept staring at us, laughed at us, and also kept giving filthy looks at us. Not entirely sure why as I had never encountered him before but he seemed rather rude. It’s fine if you’re desperate for something to eat but I doubt I’d go again.

a very popular lively place with really good eating. the personal is super friendly and efficient. the food is delicious, hot and delivered in record time to their table. we went for the arancino di riso ball baked reisbälle with tomato, minzemeat, mozzarella, slightly fried, served with salate and a side of the Napoli sauce. it was nice. for me a little underseasoned, but dipped into her Napoli sauce, tasted good. next was pizza. we are half and half. primavera parma ham, fresh rocket leaves sweet cherry tomats, and the scozzese angus bark steak strip, raquete, parmesan shave, balsamico vinegar. both were delicious. the pizza base was crispy and fluffy and perfect...read more

Drink your glass of Vino, and when you've had your plate of Scallopino, make them play the Piccolino, the catchy Piccolino. Lyrics to The Piccolino, Irving Berlin from Top Hat As Strictly-mania reaches fever point ahead of the coming weekend's final, my friend Louise and I recently had a night of tripping the light fantastic when we went along to see Top Hat at The Playhouse. Tom Chambers did his best to fill Fred Astaire's sizeable tap-shoes, and what he lacked for in vocals and dancing, he more than made up for with charm. The production was a glorious technicolour glamour -fest. The live orchestra, the chorus girls, and top hats, white ties and tails kept us little...read more