The Grill Room - Piatti

73 Rue De Monceau, Paris 75008, France, 75017

🛍 Poulet, Salades, Européen, Français

4 💬 4485 Recensioni
The Grill Room

Telefono: +33186995715,+33890719862,+33890210580,+3314289592

Indirizzo: 73 Rue De Monceau, Paris 75008, France, 75017

Città: Paris

Menu Piatti: 35

Recensioni: 4485

"Out of our party of 5 for dinner, my rump steak and sauce were cold by the time they were served and we had to ask twice for the french fries that had been ordered to accompany another main course. The cold steak was replaced 10 minutes later by another which was hot but the accompanying sauce pot was (still) cold. The reheated sauce was served 5 minutes later. At some point during the evening the overhead heating was increased and the temperature where we sitting rose to an extremely uncomfortable level. We had to ask 3 times before the heating was finally turned down. We were seated in one of the quieter areas of the restaurant but the restaurant was full and it was extremely noisy. We have been irregular clients at this restaurant for many years but after this experience, we will think twice before returning. Our impression is that while prices have increased the professionalism/experience of the staff has decreased. At this price level everything should be correct."

User User

Very nice atmosphere. excellent food. ideal

Indirizzo

Mostra Mappa

Recensioni

User
User

very nice, stylish frame, simple and good food.


User
User

super brunch and very copied the frame is friendly


User
User

nice place for dej business , good service and quality dish Visualizza piatti


User
User

Very nice decoration Very correct kitchen, depends on the dishes


Catherine
Catherine

Steaks were not cooked correctly. The Caesar salad was bland. This place was empty at 7:30 on a Saturday night.


User
User

excellent brunch!!! copyy and excellent! special mention for the lost brioche and its caramel!! impeccable service! Visualizza piatti


User
User

New Parisian concept influenced by South American and American cuisine techniques. A huge Grillworks at the entrance of the restaurant, a Josper oven that Grills vegetable charcoal foods. A talented young pâtissier who makes homemade pies and cakes, than to ask for more.... Wine level, a menu specifically designed for the Grill. A hundred percent domain, so vinegar for better identity and traceability. En gros des vins Bio, bio-dynamique ou de vignerons tradi. Decorating level, a real job for smaller details. A warm, floral and vintage atmosphere, the veranda is simply perfect for a dinner with friends in a cocooning atmosphere.


Rene
Rene

We live a couple of doors down from this establishment so have frequented many times. I personally hadn’t eaten here for a year or so, but my wife had told me standards had slipped but I thought we would try. What a mistake! The service is none existent, we were not presented with a wine list or not asked for drinks during the order process, waiter walked off after food order. (The wine eventually arrived five minutes AFTER the food had arrived) When food arrived (far too quickly to be freshly prepared), wife had carpaccio which is hard to get too wrong, I had an entrecôte which admittedly was well prepared, but my mother had octopus which was cold, completely overcooked and even burnt at th...


ROBERT
ROBERT

Out of our party of 5 for dinner, my rump steak and sauce were cold by the time they were served and we had to ask twice for the french fries that had been ordered to accompany another main course. The cold steak was replaced 10 minutes later by another which was hot but the accompanying sauce pot was (still) cold. The reheated sauce was served 5 minutes later. At some point during the evening the overhead heating was increased and the temperature where we sitting rose to an extremely uncomfortable level. We had to ask 3 times before the heating was finally turned down. We were seated in one of the quieter areas of the restaurant but the restaurant was full and it was extremely noisy. We hav... Visualizza piatti

Categorie

  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Terrasse
  • Mastercard
  • Piatti
  • Carte Visa
  • Menu
  • Brunch Du Week-end

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