Morzine, immersa nelle Alpi, offre paesaggi mozzafiato ed è conosciuta per piatti tradizionali come tartiflette, fonduta di formaggio Reblochon e sostanziosi piatti di montagna.
Pubs • Kebab • Barres • Végétarien
"Best bar in town! All beers are brewed on site (pilsner, ipa, white, special), delicious snacks with many original veggie options (the weeping nuggets are crazy), burgers and homemade fries not tested but the other customers seemed to enjoy themselves. Top service and sun terrace at the end of the afternoon.. The place to be for a friendly time in the early evening"
Kebab • Mexicain • Hamburger • Petit-déjeuner
"Au Bon coin is a great family run bar/ restaurant near the bottom of the cable car station. Philippe and his family are very friendly and welcoming and serve delicious locally sourced food and drink. I would recommend the home made black piste burgers and the spaghetti bolognaise. Perfect food after a day on the slopes. Thank you again Philippe."
Poisson • Français • Européen • Végétarien
"Good evening. My friends and I spent an excellent evening in this quality restaurant. We enjoyed the fondue 3 cheeses and the cute net. Homemade desserts are particularly delicious. A special mention for Eléa who was exceptional with us, especially during the little surprise for my birthday. What a voice A big address!!!"
Européen • Français • Espagnol • International
"great address!We always stop there on our journeys to and from the slopes. The atmosphere is very nice, the many beers, the tasty cuisine, the incredible pizza dough, the pita bread is fluffy and the really dirty fries the service is fast and nice, the reasonable prices and the accent of the crispy parton. Stop there to break the crust or to get you back corners of the road."
Viande • Français • Européen • Fruit De Mer
"D'abord le décor, tout en élégance, autour du bois et de textiles de qualité (on dirait des tissus Arpin, cette belle maison située en vallée de la Tarentaise). Ensuite l'accueil et le service, professionnels et chaleureux. Enfin, l'assiette avec des plats savoureux et cuits juste comme il faut. Mon carré d'agneau était parfait. Le verre de Bordeaux aussi. Pas donné, mais c'est le prix d'une vraie cuisine avec de bons produits. Et cela change du fromage cuits et des patates...ou de la pizza.... La Réserve, numéro 1 à Avoriaz."
Vin • Steak • Pâtes • Consommation Sur Place
"Excellent table! A very nice professional and pleasant service, with very warm and friendly managers. Very good specialties for the whole family Ideal restaurant to spend a very good time with family or friends in the mountain, I recommend!"
Vin • Bière • Cafés • Desserts
"Probably the best thing that happened to Avoriaz the last decade! Good original served food, very friendly service in La Fruitiere. (No so much in the self service I also miss the pasta rolled in the Parmesan cheese). The performances are really great this year, costumes are nice. DJ’s are good, especially when they play less commercial deep house. The unlimited folie was a perfect initiative, we enjoyed the Kiddy Smile DJ set. A perfect place to start a sunny afternoon, dance and even make some new friends. Much more style ambiance than the one in Val Thorens."
Pubs • Français • Végétarien • Sans Gluten
"Home quality and benevolence are at the rendezvous, in a blink of an eye in this place where one feels naturally right away. We discovered this address about 4 years ago, we come back every time with pleasure. It's good, and we'll find specialities in the southwest. A nice formula... A good address to discover or return to it; :"
Pizza • Français • Européen • Fruit De Mer
"We have lunch with family, the dishes are hearty and very good, the perfect gourmet coffee. Very nice welcome, they do everything to make you spend a good time. The view is very beautiful. Don’t forget to book!We also took a drink at the end of the afternoon before going back to morzine, great atmosphere, we recommend!"
Cafés • Européen • Végétarien • Fruit De Mer
"great friendly bar restaurant. mixed lot of boarders, families and couples enjoy all the excellent pizzas. the restaurant was a little short staff, so asked to order at the bar, what made everything different, so service was efficient and gave the girl working (super hard) time to manage the bar and the restaurant look clear and good. Woman x and I bit( had pizza (hawaiian and bbq huh), it was delicious and hot. good choice of drinks (fresh apple wine, beer and wine). we didn't try a cocktail, but they looked good. would have been nice to have a side salad. there is always a lack of green veg when they come skiing. that would have been for me. two pizzas, rose, brew dog"
Cafés • Pizza • Steak • Français
"The ritual was held!! When we arrived in the station, we went there. Indeed more booking possible but being of the trade, we get there because people are comrades and do not honor their reservations, it is very good like that!!! The reception is always very pleasant, smiling and professional. And the staff is faithful every year, pledge of respect and good understanding with the boss!!! We ate the sardized pierrade) which is always very nice unfortunately more bearnese. We're going back in the week without worry. Happy season to you"
Steak • Européen • Mexicain • Végétarien
"restaurant upstairs! despite a late arrival at noon and without reservation, the reception was excellent! the very nice staff with a small verrine offered to the aperitif. the root to fall on the ground: excellent cheese, quality charcuterie and perfectly cooked potatoes. Not to mention desserts. What to say. Bravo to the pastry chef. everything is home, even the ice and everything was amazing! We'll come back without hesitation to this beautiful place. so hot (again with the fireplace) and a breathtaking view. Brief, list of positive points. I recommend. small rectification: after having been returned with my companion, I repeat x1000 my comment. We loved and I am very happy to know this address. I really recommend."
Pizza • Barres • Mexicain • Français
"have lunch with family on reservation on arrival on a Saturday in morzine! generous mountain salad with good ingredients (I suggest less dressing) generous burger. the fondue was good but the quantity a hair just for 2 big eaters !cheesecake lemon disappointing ... the speculos all ramolllo. Effective service although one of the servers has its mask under the chin throughout the service"
Café • Boissons • Hamburger • Des Hamburgers
"Content de notre passage en 2022 , nous y sommes bien évidemment revenu. La carte à légèrement changée , l’accueil est bien , le personnel surement récent ne connait pas toute la carte… les plats sont copieux et correct a un prix normal pour Morzine , service assez rapide . Viande burger au top , frites avec une très bonne cuisson Restaurant avec toujours autant de monde car réputé pour une cuisine simple, rapide à prix correct. Pendant les Harley’s days prenez votre mal en patience ou venez de bonne heure…"
Cafés • Pizza • Barres • Européen
"The terrace is ideally located for Rally Mont Blanc. The service was approximate (forgot) but there was a world that is understandable. A little disappointed with the plank to share which was blown us as huge by the waitress, for us nothing of a ouf, a normal size but a huge price on the other hand... However, it was very good."
Bière • Poulet • Cocktail • Boissons
"Waiter was really friendly and helpful. Delicious food lots of different choices for veggies. We had the bao buns and poke bowl and they were fresh and tasty. One of us had the linguine bolognese and it was very sweetly presented in a large jar. We really enjoyed and would recommend. Different options from the other restaurants plus the usual favourites."
Vin • Pizza • Steak • Bière
"A very good address in Morzine if you want a good burger or a good pizza. Quality ingredients, generous quantity and very pleasant and efficient service. Our daughter didn't finish her pizza, the waiter offered to take it away. Great desserts too. A good time! We recommend without reservation!"
Pizza • Grillé • Français • Consommation Sur Place
"restaurant located at the top of the 3s and at the foot of the chairlift of the plateau a super exposed terrace at the time of the very fast restaurant staff smiling pizzas are huge, well provided and very good cheeseburger is pleasant. a little disappointed with my tartar fries are frozen, which spoils the dishes a little."
Thé • Français • Européen • Desserts
"Nous avions choisi de passer un agréable dernier moment sur la station et pour cela nous avons opté pour le restaurant Les Enfants Terribles. Peu connaisseurs, nous avons d'abord appelé pour quelques conseils et avons été reçus comme des princes par Christopher le réceptionniste qui nous a vivement conseillé ce restaurant plutôt que celui du bas trop traditionnel à mon goût. Je dois avouer que sa description du restaurant m'a fait véritablement saliver bien que les précédents avis n'aient pas vraiment joué en la faveur du restaurant. Nous nous sommes donc rendus dans cet établissement de prestige qui a su garder au fil des années tout son charme d'antan qui vous fait revivre les années de gloire d'Avoriaz. La personne qui nous a accueilli, Etienne, a été plus que charmante et ses quelques anecdotes sur la construction de l'hôtel ont été plus qu'instructives et je l'en remercie grandement. La cuisine est vraiment de qualité, on ne nous avait pas menti sur ce point. Le ceviche et les saint Jacques sont à tomber réellement, les desserts sont exceptionnels et la variété de la carte vous laisse rêveur un instant. Seul bémol et non des moindre, il semble que l'ambiance parmi les équipes du restaurant ne soit pas au beau fixe... Rageant quand vous souhaitez passer une bonne soirée et que certains serveurs, l'un d'eux semblait même être le responsable, tire la tronche toute la soirée... Vraiment à conseiller mais uniquement quand les serveurs sont biens lunés. Mention spéciale à Christopher et Etienne qui vous accueillent avec un grand cœur et passion pour cet hôtel qui est somme toute exceptionnel !"
Pizza • Steak • Français • Fruit De Mer
"Morzine gets pretty busy during Feb half term and lots of places were busier, more expensive or more difficult to get a table. We got a table without booking on the Thursday night and were wondering if there was a reason....We had a nice meal and immediately booked to come back on the Saturday. We had spaghetti bolognese, burger and steak across our two visits and all were good. Nice side salads. Good beers including non alcoholic option for the non drinker. Service was good. It was a pretty quick experience, quite efficient but that suited us and no complaints. There was a good mix of Brits and French customers and all seemed to be having a good time. Some big family groups enjoying themselves and seemed to be quite a lot of local aperitifs available if you wanted."