The Honours By Martin Wishart

We had an excellent meal in a a restaurant that had a real buzz. Staff were impeccable and the food was delicious.

Fabulous food and service. Very creative cuisine, different and delicious. The fish with eggplant was particularly wonderful.

The manager could have smiled a bit more, but the food was absolutely incredible! The chef is like a magician in the kitchen. Visualizza piatti

A truly great meal. Every course was brilliant. Staff were very attentive. Nice ambience. Not cheap but fairly priced given the quality.

I confess to being a regular at The Honours. The food is sublime and the service warm and impeccable. I highly recommend the soufflé to start and the best prepared Cote de Boeuf. I'm already looking forward to the next time.

Food, which was what brought us here, was fantastic at every step. Unfortunately the service was friendly but very rough and the room was blazing hot throughout. I would gladly come back for the food quality, and hope the service improves or that it was just a bad day... Visualizza piatti

The food was very nice. However, the unpersonal service made it a not very pleasurable experience. Although everyone was polite, no one really seem to care about the experience of their customers. I wouldn't make this complaint of many restaurants but when you pay an average of £70 per head, you expect a bit more of professionalism and care rarher than a factory-like service.

I was really looking forward to dining here after having tried other restaurants, but I ended up being quite disappointed. We all sampled the poached hake, and unfortunately, it left us with upset stomachs. That was the only dish we shared. My guests were not impressed, and I felt quite embarrassed. The service was also a bit off; the staff seemed to be running around everywhere. I'm not sure if this was an attempt to create an energetic atmosphere or if they were simply overwhelmed. Overall, it wasn’t a very relaxing experience.

We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely scallops and rabbit. Mains were a bit disappointing small portions (especially the roe deer which was more of a starter! . I had guinea fowl which was beautifully cooked. It came with fregola although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manage... Visualizza piatti