The Italian Job - Menu

68 Victoria Street, TQ12 2JB, Torbay, United Kingdom

🛍 Pizza, Pasta, Italian, European

4.2 💬 5914 Recensioni
The Italian Job

Telefono: +441803558886,+441803555966

Indirizzo: 68 Victoria Street, TQ12 2JB, Torbay, United Kingdom

Città: Torbay

Piatti: 14

Recensioni: 5914

Sito Web: http://www.thevindaloopaignton.co.uk/

"The curry at this restaurant was very enjoyable, rich in flavor with generous portions of meat and just the right amount of spice. It was delivered to the caravan park where we were staying. The onion bhajis were tasty but the portion size was only three pieces. The chapattis were on the expensive side at £2.40 for two and seemed store-bought rather than homemade. Perhaps I have higher standards being from West Yorkshire? Despite this, the curry and rice were good. The only downfall was the lackluster side dishes, which is why I give it 4 stars."

Emma Emma

Beautiful food as always and arrived early. Thank you

Indirizzo

Mostra Mappa

Recensioni

Paula
Paula

Absolutely delicious food. Hot, fresh the best in the bay by far


FJD
FJD

We had half of the dishes delivered ok, the other half tasteless.


Abbie
Abbie

Piping hot, delicious Indian food. Delivered quickly. Perfect, thanks


beth
beth

chicken was very under cooked, everything was amazing as always just the chicken


Dave
Dave

Always get takeaway from here good food ,only one problem chicken leg was missing off the tandoori mixed grill


User
User

The second time we have used. Super quick delivery. Excellent quality and wonderful taste. Will now be the only one we use.


Katherine
Katherine

Order took nearly 2 hours. Ruined our evening. Stop taking orders if you are so busy that you can’t deliver them in a decent time.


Mark
Mark

every think was fine Except the chicken Korma it was undercooked. the chicken was a pinky colour and not very hot bit disappointed because every time we ordered everything is hot and fine.


Mark
Mark

The curry at this restaurant was very enjoyable, rich in flavor with generous portions of meat and just the right amount of spice. It was delivered to the caravan park where we were staying. The onion bhajis were tasty but the portion size was only three pieces. The chapattis were on the expensive side at £2.40 for two and seemed store-bought rather than homemade. Perhaps I have higher standards being from West Yorkshire? Despite this, the curry and rice were good. The only downfall was the lackluster side dishes, which is why I give it 4 stars.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Takeout
  • Delivery
  • Vegetarian Friendly

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"From the off, everything was bang on point. The warmth of the welcome, being taken straight to our table and offered water and an aperitif promptly. We, a party of three, opted for the set lunch, which offers very good value for money. £29.50 for two courses, £35 for three, with two options for each course. Two of us opted for the baked Roscoff onion with pearl barley. Simple ingredients but beautifully cooked with a truly sublime brown onion sauce of such intensity, it lifted an already lovely plate of food to another level. The other person had the ponzu cured mackerel which she pronounced lovely but she had serious food envy over the onion dish. The main courses were grilled hake, which again was sauced to perfection and a grilled bavette with a vegetable medley and a pea? puree and a meat jus. We added a small dish of dauphinois at £5 which complimented everything very well. We drank a good and reasonably priced Rioja Blanco. No room for dessert sadly. This restaurant is not cheap but there is a difference between cost and value and The Elephant offers very good value with the set lunch; it allows you to sample really very good cooking at a price that will not break the bank. The normal a la carte menu is around double the price but on looking at what this offered, I would say that it again offers good value for money, being a step up in choice with more expensive ingredients. This is a serious restaurant. Go there. You will not be disappointed."