The Oxford Kitchen - Menu

Amazing food and service! I really hope they survive this Corona rash

Living up to all expectations. Great price-performance menu with some great dishes!

Excellent food, with very good wine pairings, helped by friendly and attentive service.

Modern and smart restaurant. Good lunch time menu. Absolutely delicious food. Good wine and cocktail list. Great to have a Michelin star restaurant in Oxford! A must visit, highly recommended.

Amazing meal, with great flavours and wonderful service. We had the 3course lunch menu, a couple of cocktails and a bottle of malbec.we were recommended this restaurant by friends and it didn't disappoint, definitely plan on going back.

Excellent taster menu and accompanied wines. The food was amazing as was the wine selected for us with every course. I would recommend the the chef's selection as there was not a single course which disappointed. Cocktails to start were made to perfection. Looking forward to coming back.

a must in oxford! we had the special 6 courses menu for Valentine's Day and it was absolutely perfect (the soufflé was to die). each dish had a unique taste signature and was perfectly balanced. the service team is professional and friendly. they deserve their star and their call. can not wait to go back!

I'm 14 years old and before I came here, I've never tried a good meal. we came to this place because we visited a friend who was close, although I also wanted my first good culinary experience. we had the a la carte menu (2/3 courses and started with a starter who was a free meal from the kitchen. That was delicious, I have to say. we then moved to our starter, pornstar and pudding these were not too heavy as we were easily able to finish all the courses, including the delicious refreshments we had at the end. this place has a great atmosphere, although not many people were there at this time and it was not overpriced for the amount of food they were actually given. I would definitely recomm...

Offering 5 or so different lunch menus, the options were endless but we settled for the 3 course lunch menu at £38.50. We started with warm country loaf served alongside two types of butter: yeasty malt and herb, followed by amuse bouche of pork croquettes and sweet beetroot meringues with goats curd filling. This was followed by our entrees, which we shared scorched mackerel with smoked creme fraiche, pickled onions, arrow grass and caviar (my favorite! ; chicken terrine with peaches and wild herbs; and burrata and tomatoes with pickled nectarine sorbet and black olive crumb, that came with a tomato essence drizzle. We picked the same main, which is the 48 hour beef with marrow and onion ja...