The Thomas Cubitt - Piatti

They don’t take legal tender, Pound Sterling! No cash!! What a joke. I ordered a cider took a sip as the waiter got his card machine out and I said no worries I will pay in cash. “Sorry we don’t take cash!” I gave the chap a ten pound note and drank the cider. Maybe a NO CASH sign before one enters or at the bar would be helpful.

An interesting Georgian era pub and dining room named after a local builder! The pub was fine after getting over the threatening welcome signs outside Private news, no standing or mobile phone use . A good beer or two and friendly attentive staff. A couple of cask ales on offer along with a range of keg lager, cider and Guinness. An enjoyable drink.

I visited this restaurant with friends visiting from out of town, and once again it did not disappoint. The Canadian manager was attentive as always, ensuring we had a great time. The service was excellent and the food was delicious. I highly recommend this place to all my friends, as I have never been let down. Thank you to the staff for consistently providing me and my friends with a fantastic experience. Visualizza piatti

Second visit to this place, think its safe to describe it as an upmarket gastropub which i believe is a good description of this friendly place. Dog friendly, outside seating is great and the burger was moist and delicious, brioche bun was lush, partner has fish and chips which was lovely and fresh. Expresso martinis and margarita cocktails made this a visit to remember, cost £93 and think this is good value

The Elizabeth Street area is lively and has a nice vibe. We were seated on the first floor which worked out well, avoiding the hubbub of the downstairs bar area. The food was very good central London is never going to be cheap, but I think £95 (including a 15% service charge) for 2 roast dinners and 2 drinks is steep. The staff were very friendly and helpful. Once in a while it's a nice treat and, if your budget can take it, I would recommend a visit.

I recently visited an amazing restaurant called Thomas Cubitt and I was thoroughly impressed. The food was top-notch, the atmosphere was lively, and the staff were incredibly friendly. Despite forgetting to request a table outside, the exceptional manager went above and beyond to accommodate my request. The Romanian waitress was particularly helpful and attentive, providing excellent explanations and recommendations. Even though it was only her third day on the job, she took the time to snap a few photos for us. Overall, Thomas Cubitt is truly a standout restaurant in the neighborhood. Visualizza piatti

Booked for a client lunch. Manager of TC didnt seem to know ingredients in dishes, when my colleague asked if there was dill in the fish pie, he exclaimed no but there was when it arrived meaning colleague couldn't eat dish. The manager also manage to break my client glass of wine meaning pieces of glass fell in his food (both food and wine were replaced but by the time his replacement had come, we'd finished our meal). We ordered another bowl of truffle chips so our client had something to eat whilst waiting for this replacement dish 2 x bowls came out which we assumed was a gift for all the mistakes but we were actually charged for the unordered extra bowl of truffle fries. This was my sec...

We have waited along time to return to our favourite gastropub Covid safety etc) and were so looking forward to a tasty and enjoyable lunch. Particularly as it was a special occasion. However things have changed while the service was as great and friendly as usual the food was deeply disappointing. We many times before have had the chilli squid starter which is fantastic we were told it was very popular) but alas it has been replaced by breaded scallops and a ghastly sauce! The burger too has always been absolutely delicious and second to none but again someone has decided to replace perfection goodness knows why? I’m sure we are not alone in our views. Sadly we are now unlikely to return as...

Delicious food and drinks. The service was relatively fast. My favourite dish was the Pan fried Halibut in the rich shellfish sauce. Not only was it presented beautifully, but the taste and texture also matched my expectations. The hispi cabbage and the rich broth like sauce complemented well with the halibut which was cooked to a perfect tenderness. The 12 hr Braised Beef tasted good, though it was slightly overcooked, making the meat a little drier/chewier to my liking. It 's rather like a Sunday roast too! The traditional Beer Battered Fish and Chips in the pub did not let me down. This piece of cod was meaty and succulent with a nice crispy batter crust. Oh, and the lovely chunky chips f... Visualizza piatti