Thrive Vegan Bruntsfield

171 Bruntsfield Pl, Edinburgh, EH104DG, EH10 4DG, United Kingdom

🛍 Cafe, Vegan, Breakfast, Vegetarian

4.6 💬 687 Recensioni
Thrive Vegan Bruntsfield

Telefono: +441316236885

Indirizzo: 171 Bruntsfield Pl, Edinburgh, EH104DG, EH10 4DG, United Kingdom

Città: Edinburgh

Piatti: 12

Recensioni: 687

"I absolutely adored this restaurant. They serve fantastic coffee and offer a variety of brunch and breakfast options. I ordered the porridge and my partner chose the mushroom toast, both of which were well-prepared, generous in portion size, and delicious. I would consider the overall experience to be above average. The restaurant is beautifully decorated and the staff provided excellent service. Additionally, despite having only one restroom, it was very clean and stocked with intriguing organic and environmentally friendly soap that I loved. I highly recommend this place!"

User User

Gorgeous food. Lovely staff. Will definitely be back. So much on the menu. And great to see it's dog friendly

Indirizzo

Mostra Mappa

Recensioni

User
User

There were a variety of vegan options available and the food arrived hot. The breakfast buffet had a great selection and the vegan haggis was the best I had all weekend. The French toast was moist on the inside and crispy on the outside.


User
User

Well done cafe with plenty of items to choose from for a late afternoon or early evening graze. We enjoyed a beer, hot chocolate and hummus/roast peppers/dried tomatoes/green and black olives. Nice bread to dunk in the pesto, olive oil and basalmic vinegar.


User
User

This lovely restaurant offers a variety of creative and tasty vegan and vegetarian dishes. The staff is also wonderful! It's a perfect spot to enjoy a satisfying meal while still feeling good about your choices. The full breakfast option is highly recommended!


User
User

sloppy joe in front. dirty frying in the bowl. saytan burger back. this place is a real gem in the city. the personal is incredibly friendly and belongs to the entire experience. my favorite is steak, so I'm not really the targeting graphics, but this is just amazing eating for everyone. put their prejudices on a side and enjoy a good, honest, fresh food.


User
User

I absolutely adored this restaurant. They serve fantastic coffee and offer a variety of brunch and breakfast options. I ordered the porridge and my partner chose the mushroom toast, both of which were well-prepared, generous in portion size, and delicious. I would consider the overall experience to be above average. The restaurant is beautifully decorated and the staff provided excellent service. Additionally, despite having only one restroom, it was very clean and stocked with intriguing organic and environmentally friendly soap that I loved. I highly recommend this place!

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Breakfast Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."