Toraya - Menu

Great lunch with various of dishes! The atmosphere is great and the tea and dessert are authentic and delicious!

Maybe one of the best or I ate Japanese betting. excellent cuisine, reception and very attentive service. I promised to come back and enjoy other dishes.

I had been to this place since I was 18 ... I had Known 3 different decorations , but lived It always . I go there for Tea time . The wonderfull matcha, like sipping a green field . With a douce lune .

We had a great tea time with Japanese seasonal sweet and green tea. Just gorgeously good. They also have food all day. We will not miss next time to have lunch there when we are in Paris. Nice atmosphere and spacey. You must book in advance for tea or for lunch.

Invited for a business lunch and was a pleasant surprise. It's the most authentic Japanese restaurant I've ever visited. Luckily, my launch companion had lived in Japan for 15 years so he ordered for me and it was amazing. I had a rice bowl with avocado and crab. Would highly recommend!

We stopped by chance to eat in this restaurant and we do not regret it at all. good cuisine, excellent dishes. beautiful decoration and super comfortable, very clean with disinfectant gel for hands on each table. very nice service, with conviviality and smile, nicely presented plates. I recommend to all those looking for a good Japanese cuisine.

Located just off the Place de la Concorde, and in the heart of Paris' most upscale shopping street, Toraya combines boutique design with traditional Japanese fare. The best items here are the soup and rice bowls, brimming with fresh and savory ingredients. The restaurant takes special pride in its desserts and confections, made from bean curds. They may sound unappetizing, but the taste is quite pleasant. Service is extremely friendly and efficient.

The menu changes each season so it is difficult to comment on the diversity since there are only 4 menu items to choose from. Each menu is approximately 30 euros and includes a tea and small dessert. We ordered the soba noodles, but frankly, they did not have much taste and there was significantly too much roquette on top making the dish taste very bitter. My biggest critique is that the tables are too close together not allowing any privacy, and also the lighting and deco are poorly thought out. Not sure I'd go back.

When we went I asked which wagashi were vegan with the usual animal ingredient list and did mention the red food dye made from insects. The staff knew about this but still double checked and then told us about which wagashi had beetroot as food coloring and which ones had carmin. We opted for a simple monaka with anko and matcha. Please do contact them about which items are vegan as they can assist you. The matcha was very nice as it should be considering the price. The atmosphere was very relaxed but somewhat upscale.