Tres Reyes Kebab Pizzeria

Casa Chesmy

➤ Calle Camino Hondo 1, 34209, Tariego de Cerrato, Spain

Piatti • Pizza • Sushi • Asiático • Mariscos

---

"Es la primera vez q hemos visitado este restaurante y ha sido un gran acierto, desde los entrantes: todos exquisitoooos, destacando sobre todo la sopa de ajo a la sarten (no habíamos probado en la vida una igual) a los segundos, más de lo mismo: pichón para chuparse los dedos, chuletillas de lechazo, chuleton de carne con un sabor increíble, etc y los superpostres: la tarta de hojaldre, flan, torrija, etc, en fin: MUY BUENA COCINA. Y encima, el restaurante es precioso, con un jardín muy buen cuidado. Chesmy....un encanto y las personas de su equipo en sala muy agradables y simpáticas. Gracias x disfrutar de vuestros platos. Muy muy Recomendable. Sin duda, volveremos."

Taberna La Villa

➤ Avenida De Gomez Manrique 40, Villamuriel de Cerrato, Spain

Piatti • Kebab • Pizza • Asiático • Mexicano

---

"I don't know what got me any more if the kindness of the bosses, their sympathy, closeness, and they're waiting for everything to be of our liking or food. amazing how the rice is with bogavante, delicious and at the exact time. Don't stop trying the cheese cream. We'll come back to try the cocoon."

El Lagar

➤ Calle Fuente, 22, 34200, Venta de Baños, Spain

Piatti • Europeo • Mexicano • Vegetariano • Comida Rápida

---

"I've known the site for ever, it's been through a lot of hands, and I was hoping to finally find someone who would drive it the way it deserves, since the place is great. The deal has been great, correct and helpful. put all customers on the table a glass jar with water, without a plug or anything. Do I not understand it. I am offered the letter but I ask by the menu for making a advance. I love not the salad or the cream and neither the beans with clams, I order rice oven with old clothes and bass. rice has left me completely indifferent, rice, meat yarns and small tropezones of clay; so without more. recipes of use should not be limited to sad things, we can do many things and in a very simple way, for example, a bit of chorizo, pieces of panceta, hen, a little carrot. what we usually put in a cook and if it's got salted ribs or I'll tell you. the bass very small, too much, and for more inri was cold. I don't mean temperate but completely cold. the lubine ration for a daily menu should be of g. net. means that their weight without grossing can range between g. the net of a lubine stays in € (price supermarket) for a menu of € yes that could have been emerized a little more. The dessert is decorated with cream, cinnamon and syrups and you don't know what you asked for. But this, this doesn't happen alone here, it's the common denominator of any restaurant. the top is the wine, you are served a beaver wine the stain!!! here, we are surrounded by vineyards making border with chants, border of the owner and denomination of origin arlanza de burgos is something completely unforgivable. Is it so hard to negotiate a table sewer with a wine cellar in the area? I'd better keep quiet what I think. this is also done by the others... what I said, menu of the day €."