Umibar Sushi Restaurant

8 Bonner Straße, Cologne, Germany, 50677

🛍 Wein, Sushi, Fisch, Asiatisch

4.5 💬 1861 Recensioni
Umibar Sushi Restaurant

Telefono: +4922193289930

Indirizzo: 8 Bonner Straße, Cologne, Germany, 50677

Città: Cologne

Menu Piatti: 35

Recensioni: 1861

Sito Web: http://Umibar.de/

"Friday Angeltag! (all eco-friends a warning: here is reported about uninhibited fish consumption and parts of the victims are presented. sensitive users with low tolerance threshold are recommended the next supplement. best sushi in town? “Umibar!” comes as from the weapon shot by the busy carnival friend. for a long time, with the exception of a dreamy look. golocal doesn't check in. Do you have to do everything yourself? here used to be Wienerwald, now lukas podolskis mangal döner. Address for upscale kitchen? It's difficult. but as a tourist in your own house, you must sacrifice, so suck and reserve. goes online. and the evening starts well: parking almost right in front of the location, that is also different. a friendly reception that is locally narrow and deep, for a window room it was not enough. but on the back lure golden winkkatzen, who wants to see the carnival? looks more like a manga, many colorful pictures explain the culinary offer. but you can see that the manga-sized eyes get the hospitable! a few very good appetizers, Japanese beer and something from the scarce wine selection ordered and already starts. a large table approaches our table, is shut off before our hungry eyes and laugh about us. Before our sticks can dress up the usual metrics, the service pours a little water into a small cup in the middle. the dry ice starts to brodel and sushi effectively nebulizes a beautiful show! But it is crucial what the sushi master has done before. And there is really no wish open here: glue ice perfect, top fish quality over all kinds and perfect cutting technique. the rolls tastefully nuanced and handmade clean. a very pleasant! In fact, the best so far in Zöliakie Sushi-ubiers say brav “Arigato” and like back!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Special Rolls (8 Stk.)

Nigiri (2 Stk.)

Hosomaki (6 Stk.)

Suppen

Sashimi (4 Stk.)

Uramaki (6 Stk.)

Kalte Vorspeisen

Involtini Di Sushi

Antipasto

Sushi

Rolls Inside Out

Warme Vorspeisen

Tempura Roll (5 Stk.)

Hauptspeisen

Temaki (1 Stk.)

Sebastian Sebastian

Sehr gutes Sushi. Der Service könnte etwas aufmerksamer sein.

Indirizzo

Mostra Mappa

Recensioni

sushid
sushid

beautiful light, nice ambience, good for entertainment, the food really good


User
User

beautiful light, beautiful environment, good for entertainment, eating really good


Pietro
Pietro

Sehr schönes Ambiente. Zuvorkommende Kellner und das Essen war sehr lecker. Nur zu empfehlen! Visualizza piatti


AustrianAbroad
AustrianAbroad

A real enrichment for the culinaryly overloaded southern city. So far every visit was great. The Fushion kitchen is well interpreted and highly recommended.


User
User

a real enrichment for the culinary overloaded southern city. so far everyone was still great. the fushion kitchen is well interpreted and highly recommended.


User
User

we were in the Umibar for the first time today and you have to say it was very good. we have eaten four times cross and cross the menu and each dish was perfectly prepared. especially the crispy rolls were delicious. We'll be back. Visualizza piatti


Stephanie
Stephanie

Vorab, man sollte auf jeden Fall für Abends reservieren. Jede Bestellung wird frisch zubereitet und effektvoll Präsentiert. Das Sushi hat eine sehr gute Qualität und das Sashimi zergeht auf der Zunge. Rundum zufrieden. Wir kommen gerne wieder


Nadja
Nadja

Sushi schmeckt hier immer lecker und frisch. Die Ebi Tempura kann ich auch jedem empfehlen. Die Hauptspeisen (Nudel- und Reisgerichte finde ich jedoch nicht so lecker. Bedienung ist immer sehr freundlich. Die Location ist sehr schön. Wir sind oft hier und sind bis jetzt jedes Mal sehr zufrieden gewesen.


User
User

Friday Angeltag! (all eco-friends a warning: here is reported about uninhibited fish consumption and parts of the victims are presented. sensitive users with low tolerance threshold are recommended the next supplement. best sushi in town? “Umibar!” comes as from the weapon shot by the busy carnival friend. for a long time, with the exception of a dreamy look. golocal doesn't check in. Do you have to do everything yourself? here used to be Wienerwald, now lukas podolskis mangal döner. Address for upscale kitchen? It's difficult. but as a tourist in your own house, you must sacrifice, so suck and reserve. goes online. and the evening starts well: parking almost right in front of the location,... Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Asiatisch

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."