Upland's Diner - Menu

63 Uplands Crescent, Swansea, SA20EY, United Kingdom

🛍 Indian, Diners, Seafood, Fast Food

3.1 💬 503 Recensioni

Telefono: +441792644409,+441792644008

Indirizzo: 63 Uplands Crescent, Swansea, SA20EY, United Kingdom

Città: Swansea

Piatti: 35

Recensioni: 503

"I believe that this restaurant has surpassed its peak. It was once a charming spot, but now the decor is starting to show signs of neglect and appears tacky."

Nathan Nathan

I have only visited this restaurant once and to be honest, I thought the food was terrible.

Indirizzo

Mostra Mappa

Recensioni

Anthony
Anthony

Chester Tandoori is a long-standing restaurant with a retro 70's/80's vibe. The restaurant has spacious open-plan rooms with plenty of seating available.


Phoebe
Phoebe

I believe that this restaurant has surpassed its peak. It was once a charming spot, but now the decor is starting to show signs of neglect and appears tacky.

Categorie

  • Indian Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.
  • Diners Le classiche tavole calde offrono una vasta gamma di cibi di conforto sostanziosi, dalla colazione servita tutto il giorno e succosi hamburger a polpettone in stile casalingo, frullati cremosi e classiche torte americane in un'atmosfera accogliente e nostalgica.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Delivery

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"I have been wanting to visit here for ages but the stars have never aligned until Saturday. We were extremely lucky to get a walk in for the two of us. We were greeted by the owner and shown to a table. As we didn't have any drinks with us Peter suggested Tesco a few doors down and I was able to grab a bottle to enjoy with the meal. The service was wonderful and friendly and it felt like we had been going there for years, with just the right amount of care and advice. The food was exceptional from start to finish. We had the chicken satay and spring rolls to start and they were beautiful. The satay was amazing and was much darker in colour than any I have had before, but much better in flavour than any I have had before, I would definitely have these again. For main I had a chicken rendang and my wife ordered gule monkfish. The rendang was again perfect for my tastes. Spicy but flavourful with a generous portion that would satisfy the majority of eaters. I would have had seconds, even though I was stuffed because it was so good. I can't comment too much on the monkfish as I have a dislike of seafood, but my wife raved about it and said she's having the same again next time without question. So I think that sums it up. We finished with deserts of a rice pudding dish I think was called bubar, which was black rice and coconut, and the second dish we ordered was a Banana coconut pancake to which I forget the name. Again I couldn't find fault if I tried another 10 out of 10. At the end of the meal we met owner and chef Ami, who came to chat. It was lovely speaking to the owners and their passion for the food and customer service was clear. We cannot wait until our next visit"