Telefono: (+34)987411142
Indirizzo: Avenida Portugal 79, 24403, Ponferrada, Spain
Città: Ponferrada
Piatti: 5
Recensioni: 1959
"the incomings are varied and original, with a very good presentation and a work done. Maybe a little bit scarce, I don't recommend asking them to share. the flesh is simple and plainly sublime, a wave to the good drop. an exquisite preparation, a raw material of very high quality very difficult to see in the rest of the region, a high variety, that goes from our best blonde cows Galician to exquisite pieces of calf or bullock aberdeen Argentine or the mythical wagyu, passing through Irish pieces. the point and cut of the meat are very well worked as the salt point and the accompaniment of homemade potatoes and berth peppers. the advice on the part of the service is very good and helps you to choose the kind of meat that goes most with your style if it is your first time. In short, a mandatory stop for any lover of the flesh and the things well done in the ponferrada. We will certainly return."
Menu - 5 opzioni
Tutti i prezzi sono stime.
User
excellent food, quality price is spectacular, I recommend it!.
Indirizzo
Recensioni
User
the best place to eat meat in ponferrada. the unbeatable service. a real pleasure
User
the best Galician blonde cow shotlet I've ever eaten. I recommend to be advised in both wines and meats.
Ian
We ate the best meat in the world, good deal, sergio treated us wonderfully, I advise very well, good price.
User
spectacular meat at a very reasonable price. We let ourselves be advised by the service and it was a success. No doubt, we'll repeat.
User
We came recommended and it was good. local owners seemed to us lovely people. very attentive at all times and super nice. the most delicious meal from the entrance to the dessert. We will respect without doubt!
User
varied menu of incomings and different types of meat. We ask for cecina, prawns in tempura with a homemade sauce (very good), and cow's beef blonde Galician. We ask for tiramisu. everything very good. correct price
User
magnificent service, we arrived without booking them and gave us a table. we got mushrooms filled with cecina and verduritas, riquísimos. the tuna salad well, (the tuna was not good), and the meat as always spectacular. We will return.
User
good welcome but the meats that present did not.me got much, only the Irish, but we do not go to a restaurant to eat foreign meat, when in spider the meat is superior to all other countries. the Galician chuleton and the single wheel would compete concreces à la carne presentada.
User
the incomings are varied and original, with a very good presentation and a work done. Maybe a little bit scarce, I don't recommend asking them to share. the flesh is simple and plainly sublime, a wave to the good drop. an exquisite preparation, a raw material of very high quality very difficult to see in the rest of the region, a high variety, that goes from our best blonde cows Galician to exquisite pieces of calf or bullock aberdeen Argentine or the mythical wagyu, passing through Irish pieces. the point and cut of the meat are very well worked as the salt point and the accompaniment of homemade potatoes and berth peppers. the advice on the part of the service is very good and helps you to...
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