Villa Verde Mediterana

Saaler Muehle 1, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

🛍 Käse, Bier, Mexikaner, Europäisch

4.5 💬 426 Recensioni
Villa Verde Mediterana

Telefono: +492204202139

Indirizzo: Saaler Muehle 1, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Città: Bergisch Gladbach

Menu Piatti: 7

Recensioni: 426

Sito Web: http://www.mediterana.de/sauna-wellness-und-therme

"Of course one can drink beer and wine here, but in a spa freshly made juices are much better, like maracujajuice or kombuchon.The dishes are often vegan, too. The portions are good, the taste is great. The prices are reasonable.The staff is attentive.The only thing I can not understand is the loud, disturbing music. We chose less comfortable seats as far away from the speakers as possible. One has to avoid sitting near the view into the swimmingpool/waterfall hall as well, for the waterfall makes so much noise that one can't understand the table partner well. And one doesn't want to shout here. Besides we came here to relax.Children are not stimulated to come here, due to the high, adult entree fee one has to pay for them."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Originale Amigo-Pizza - Normale Ø 30 Cm

Riso

Seafood*

Piatti Di Manzo

Pizza

User User

lekker gegeten in dit italiaans restaurant in saunacomplex mediterrana. veel keuze, fijne bediening, makkelijke manier van betalen. zeker aan te bevelen.

Indirizzo

Mostra Mappa

Recensioni

User
User

very nice and hospitable service, even if we have 30 min. before the reserved time. the spears, in particular the tuna and the ceremonial medallions were grilled on the spot and make hunger on repetition


User
User

pleasant ambiente, tasty eating in the upper midfield. if you come per person over 20 € turnover will be booked a 1 hour stay in mediterana - so you don't lose time for wellness - while also eating wellness can be ;-)


User
User

my man and I have been visiting this wonderful restaurant for years and have never been disappointed. we place special value on qualitatiw good feeding and accommodating service...Here we always find both in exemplary form! you just feel welcome! Visualizza piatti


User
User

I have never been disappointed. delicious food and professional and nice staff.But at the moment the menu is even more resourceful than usual. I was thrilled and happy all around.I had foams from the black root with truffle, congratulated filet from the omle chevalier on risotto and caramelized goat cheese from cassissorbet - a dream.


User
User

excellent eating in a very good ambiente, great wine selection, very nice service. all dishes are freshly prepared and always have a certain extra, so an interesting or positiw surprising taste note or combination. the portions are so luxuriant that we were almost tired after the appetizer... next time we will put in a sauna pad or the like between the appetizer and the main course.


User
User

Tried the spaghetti with gambas and the saltimbocca here. Food is good but the spaghetti had way too much oil in it and the bed of veggies under the (incidentally, excellent) saltimbocca were drowned in whatever sauce they were stir-fried in. Pity.The panna cotta dessert was nice but would have been nicer without the hardened layer on top (guess it had been standing in the fridge too long). Visualizza piatti


User
User

Here you get a fresh menu, prepared directly in front of you. salate, a menu, aryurvedic dishes. but of course no pommes or currywurst. I have celebrated my birthday here and we have been kind and excellently hosted. also the choice of the wine was excellent. However, this also has its price. for a 4 hours admission card for the therme you can get additionally from 20 euro in the restaurant 1 hour stay.


User
User

very good food and nice service we are very common in the mediterana and also eat there. all dishes are fresh and very tasty. there are also organic foods and drinks. fresh cake is also offered. in the bars out there are only snacks – I can recommend the various nuss variations. tipp: broth basket with three different dips (you can exchange the thunfisch tip also for another tip as vegetarian) the weizen is also delicious. what disturbs me a little (personally feeling) is the question of the bank whether you want to give a drink. do this better voluntarily if the service was good.


User
User

Of course one can drink beer and wine here, but in a spa freshly made juices are much better, like maracujajuice or kombuchon.The dishes are often vegan, too. The portions are good, the taste is great. The prices are reasonable.The staff is attentive.The only thing I can not understand is the loud, disturbing music. We chose less comfortable seats as far away from the speakers as possible. One has to avoid sitting near the view into the swimmingpool/waterfall hall as well, for the waterfall makes so much noise that one can't understand the table partner well. And one doesn't want to shout here. Besides we came here to relax.Children are not stimulated to come here, due to the high, adult ent... Visualizza piatti

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach è una città pittoresca con dintorni panoramici in Germania, nota per la sua cucina sostanziosa con piatti come il Sauerbraten e il Reibekuchen e una ricca storia culturale.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch

Servizi

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Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Fisch • Suppe • Vegetarier • Italienisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"