Vin sur Vin - Piatti

A lovely cozy wine bar in Avignon. The waitress was lovely and the wines, although limited in choice were interesting in a good way and matched the food well

Copious and tasty dishes, a few omissions and a wait given the large crowds during the Avignon festival but made up for by the kindness and availability of the staff.

to discover, at noon (in formula) or at night, it is a safe address. the place, a building classified with its natural charm, decorated with a good kitchen allows to spend an excellent time. the couple who's holding this restaurant will do anything to make you spend a good night, I highly recommend. Visualizza piatti

in a city center that lives only for popes and the .vin wine festival offers an intimate place, but with a warm welcome. the menu of the day, value:price is parfaif, I enjoyed a taster styling. damage that the wine offered to the glass is also expensive ....4,50 euros the glass from a bag in box to .de 5 litres, be 45 glasses to.

not knowing avignon, it's a bit by chance that we landed on wine. nothing very original for this type of establishment in the proposed dishes (andouillette, magret.) is good and quantitatively well dosed. We can discover good wines. not what to make a crochet especially to go but if you pass in front, let yourself try if you like wine bars.

warm welcome, this restaurant was recommended by another restaurant closed on Tuesday evening (mama corsica) and frankly from beginning to end it was very good for a reasonable price and with fresh products. Home foie gras is just a succulent, the magret also with impeccable cooking and to finish desserts are very good too. frankly a very good evening to redo Visualizza piatti

What a good surprise!This restaurant is a real good discovery, the setting is rural, little table what is very good for meals in the evening. The welcome is warm and discreet at once, a real happiness. The dishes are succulent, very well presented, the quality of the food is excellent. Prices are very consistent with the proposed map: a little high but we know why!If you go on avignon, this restaurant is a mandatory passage!

It was a bit of a feature of our stay in Avignon that we had a series of "happy accidents" - on two occasions starting out to go to one restaurant and ending up at another. On this occasion the restaurant we planned to go to was closed and we went here. how lucky for us. apart from a group of locals, clearly friends of the management, we were the only people there. we were very well treated and ate well. Lovely home made foie gras and a good steak.

the setting is rustic and warm. The welcome is friendly and casual. the kitchen made from simple and fresh products (the market of the halls is close !) is delicious with very fine sauces. service is very professional and agrarian. the menu of the dishes is centered on the charcuterie, meat and cheese, and is very appealing. the wines offered are well chosen. at reasonable prices. We get out of this restaurant that is satisfied, light but repused. To discover absolutely to Avignon! Visualizza piatti