Wang-Su - Piatti

Im Gleisdreieck 19, 23566, Lübeck, Germany

🛍 Sushi, Fisch, Japanisch, Chinesisch

2 💬 4 Recensioni
Wang-Su

Telefono: +4945158608866

Indirizzo: Im Gleisdreieck 19, 23566, Lübeck, Germany

Città: Lübeck

Menu Piatti: 25

Recensioni: 4

Sito Web: http://luebeck.wangsu.de

"experience the gastronomy. what a strange world or even: long on wang su! my man and I drove us to the back corners of lübecks to get the Golocal database on the latest photo technical. in the midst of the deepest industrial area, we suddenly discovered an imposing new building, before which a great elephant prang. the word showcooking at the façade enthusiastic about the attention of my man, and since we are very curious, we decided to visit soon. a few days later it was so far: on a Friday afternoon at 15 o'clock we came to the spacious place, were immediately greeted nicely and led to a table. we didn't need menus because a gigantic büfett lured, cheap in the price because only happy hour (10.90 per person). while my man took the first cure, I looked out and I listened well. there were some guests present, but that was only economical occupied because it is very large. the scenes produced a lot: the slenders mixed up with a whirlwind from the finest, eager waiters coughing back and forth, water splinters from the in-house bach mediated idyll, various fish slenders around there, but of course they were not allowed to touch what a crispy written note told the attentive gas. on the table a little with clips needed for showcooking: they choose raw food, attach one of the clips to the teller and then reach the cook that is a bit (hopefully delicious, comes to compilation). my man returned cheerfully with a teller full of sushi and I was allowed to go hunting. first I have a look. simply not to choose excessively, after all there was a hint on every table, they should only eat as much as they really eat. in principle very welcome because eating thrown away really does not give any sense. for the entry I liked an salate, moved by a few sushi. but when I stood at the treses with my teller and took the jumps under the spoon, the appetit went on salat away: weeping leaves weeping sadly in the shells and did not want to please me at all. so raw. I took the spoon that was stuck in the garnels. when raising it, a small, frightening fertilizers were unnecessarily raised, that now the munde was also contaminated by me. then no healthy vitamins, but also proteins. in the quiet I had hoped very much not to have me with an old animal like. but you can't think of something like that when you eat, so I decided to trust only that the salat unfreshly came. my teller was full of braided vegetables, wan tans, early petals and sushi, when I returned to our table, where my favorite with eating waited for me. he praised the delicious sushi filled with avocado and acidic gurke. better than fish, I thought nothing would go wrong. my budding fritted didn't taste special, rather faded, but not really hot. to the luck there were several bands with which I could miss the thick dough beads a little piquant spicy. Second floor, now I was allowed to go first. armed with one of the clips I went to the raw materials. I left the seafood. nothing poisons as sustainably as a beautiful mussel that did not see the water too long. so kangaro, sugar-selected, soybean sprouts, brokkoli and a piquante sauce in a small extra bowl. with the clip I gave this mix to the cook who told me that I would serve the dish on the table. that went fast, and so my man could go straight through. he returned with various warm delicious wines. my kangaroo teller was brought and what I had joined together was very good (and was especially hot, in contrast to the bufett was in the position to highlight). was used to be conscientious and whispered, we liked it well. nothing is more unpleasant than sitting in front of a stack of shed plates. Otherwise, the staff was constantly busy keeping the fat in order and replacing it immediately. we also liked this very much, although this was the urgent question why the salat could then be in such a condition. third stage: dessert. fresh pineapple and fried again, this time banana, apple and milk, all in thick teig, moderately warm and moderately delicious. my banan pieces showed all dark places, but no matter what, it's over. my man got himself a bowl full of shady pudding, with ice and vanilla pudding and then closed, it didn't fit a bit more in us. we paid and exposed the tortured panflute, who turned to the actual last at the end. on the parking lot we rubbed our overcrowded bells and found unanimously that we already enjoyed better büfetts. Conclusion: many things are not automatically good!"

Ahmed Ahmed

very nice place and worker we are very happy to come here to eat, the fish is very fresh.

Indirizzo

Mostra Mappa

Recensioni

Klaudia
Klaudia

that's my second time here and I love it. there is a lot to choose and the personal is friendly. also the atmosphere is wonderful.


Erika
Erika

Big and beautiful resto. Great staff. With small cost. Eat all that you can on the buffer. Huge regret cause missing all a lot. Thanks


Gerd
Gerd

nice service, but not so good English fucked. but friendly. the restaurator accepts master cars visum, which is good. we have managed to sum up our laaten euro to pay Visualizza piatti


Zahra
Zahra

had an evening meal here. very wide selection of starters/goods/deserts. something for all. beautiful modern decor and selection of alcohol-free drinks and wine/beer etc.


Christiane
Christiane

2 days ago were buffet, was very bad, eating didn't taste at all, it was defenitiw old, possibly from the day before. somehow tasted too artificial. desert smells like a refrigerator. we've been a couple times better than 100 times. we were there for the last time!


Dörte
Dörte

We have eaten buffet in the evening, the quality is ok, the label so lala, but an interesting selection. In principle, you feel comfortable there, although the service is beautiful, but very own. The toilets, however, completely tear the evaluation. I don't think I've seen such dirty and stuffed toilets for years. So something should be done Visualizza piatti


Xaver
Xaver

That's bad! the place is not going! I was there 2 days ago, eating was not fresh and not reasonably cooled (raw meat and fruit) was partly already brown and smells sweet fresh. fly everywhere were killed by a worker on the buffet with a flybag! more than disgusting! then use a cloth for everything to clean! from the buffet under cabinet, to the floor to the buffet of the buffet! disgusting! not least I am flat with food poisoning! Thank you for that!


Karl-Heinz
Karl-Heinz

experience the gastronomy. what a strange world or even: long on wang su! my man and I drove us to the back corners of lübecks to get the Golocal database on the latest photo technical. in the midst of the deepest industrial area, we suddenly discovered an imposing new building, before which a great elephant prang. the word showcooking at the façade enthusiastic about the attention of my man, and since we are very curious, we decided to visit soon. a few days later it was so far: on a Friday afternoon at 15 o'clock we came to the spacious place, were immediately greeted nicely and led to a table. we didn't need menus because a gigantic büfett lured, cheap in the price because only happy hour...

Lübeck

Lübeck

Lübeck è una città pittoresca nota per la sua architettura medievale e le prelibatezze di marzapane, con strade piene di strutture gotiche e ricche tradizioni di gusto.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Japanisch Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
  • Chinesisch Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.

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"Zur Mittagszeit an einem sonnigen Wochenauftakt zog es mich in das Cafe Hansehof, auf das ich vor allem wegen des Angebotes vieler verschiedener herzhafter und süßer Pfannkuchen-Gerichte aufmerksam geworden war.Das Cafe liegt etwas versteckt in einem der so typischen historischen Lübecker Hinterhöfe. Sehr freundlich und mit einem wunderbaren Lachen auf dem Gesicht wurde ich von der Betreiberin und Köchin Petra Weichel, welche zuvor das ehemalige Restaurant "Remise" nur ein paar Häuser entfernt bis 2015 geleitet hat (heute befindet sich dort die "Neue Rösterei"). Kostenloses WLAN wird ebenfalls angeboten.Nun zur Kulinarik.Meine Wahl fiel auf eine Pfannkuchen-Kreation mit Bezug zum Meer: Ein Lachs-Pfannkuchen, gefüllt mit Räucherlachs, Sour Cream, feine Apfelsscheiben, Lauchzwiebeln und etwas Sahne-Meerrettich.Man merkte sofort, dass sich hier wirklich Gedanken um das Gericht gemacht wurde und dieses mit ebensoviel Herzblut zubereitet wurde.Der Pfannkuchen war nicht zu dick und ließ der Füllung geschmacklichen Raum. Bei dieser ging keine Zutat unter, sondern alles ergänzte sich gegenseitig sehr gut: Das Räucheraroma des Lachs, die leichte Süße und Säure der Apfelscheiben, die leichte Schärfe des Meerrettichs, die Frische der Sour Cream und zuletzt der Biss durch die Lauchzwiebeln. Nur noch ein klein wenig mehr Salz und vielleicht sogar etwas Würze im Pfannkuchen (vielleicht Dill?) würden meiner Meinung nach zu einer rundum absolut perfekten Komposition fehlen.Ganz besonders möchte ich aber noch einmal die Herzlichkeit von Fr. Weichel betonen: Ganz interessiert führten wir am Ende meines Besuchs noch ein Gespräch über die Pfannkuchen-Kreation und ihrer Idee, sich mit dem Cafe vielleicht gerade auf solche Pfannkuchen-Gerichte zu spezialisieren.Partout lehnte sich mein Trinkgeld am Ende ab, da ich für Sie "ein so netter, freundlicher Gast" war: Wo bitte findet man so eine Gastfreundlichkeit heutzutage noch?Ich wünsche Fr. Weichel einfach nur alles Gute und ganz viel Erfolg mit ihrem Vorhaben der Pfannkuchen und kann hiermit nur jedem wärmstens empfehlen, diese einmal selbst bei einem Besuch im Cafe Hansehof auszuprobieren! Das Cafe sollte definitiv mehr als nur ein Geheimtipp in der Lübecker Gastronomie sein!"