"we go back to st feliu, today Sunday there is market and joto there is the restaurant. We arrived at 13:55h and he tells us 7 minutes and there were 2 tables of 4 empties. 12 minutes later he says 5 min more, follow the 2 empty tables, we already start badly. now 5 min plus i followm 2 empties. In the end my wife complains, we were standing for 23 minutes and says sit there, on the empty table next door, I could have said it before not.! the other one still now 40 min later still empty. Very bad, unbelievable and on top the bartender is dry and unkind. They have a weekend menu, 28,50€ iva inc. with water and bread.Navajas and grilled clams, com green oil, dry tomato and delicious lime foam. She's a circus salad to the Andalusian, with a very rich tomato. Second sea and montanya rice, with red shrimp, black trumpet and smoked rosemary, brutal.She fresh sea rag 400 grs. on the plate to the green oil and crispy nest of potato, great. Dessert coulant of chocolate (it should be with hot chocolate inside) of ferrero rocher and me cup of surprise chocolate, normal.Very good food, with a creative touch and good quality and presentation. That's a bad one, I'd put a 10 and he's got a 6 and I'm not going back. At the end of seeing my face apologizes for the retract."