Yamas Bar - Restaurant

Mittelstr. 80, 40721 Hilden, North Rhine-Westphalia, Germany

🛍 Cafés, Kebab, Mexikaner, Europäisch

4.1 💬 4998 Recensioni
Yamas Bar - Restaurant

Telefono: +4921034937375

Indirizzo: Mittelstr. 80, 40721 Hilden, North Rhine-Westphalia, Germany

Città: Hilden

Piatti: 35

Recensioni: 4998

Sito Web: http://pages.resmio.com/jamas

"So, I start by: 1. The staff are super friendly and loving. Had a smile on the face and didn't let us wait too long as a guest or weren't intrusive. 2. The speed of order is to the first gear, was great. We didn't wait too long and didn't have the second gear on the table too fast. The timing was perfect in our view! 3. For food: The appetizers: Oh, I prefer to go right away. It was delicious. The fried eggplant and the panned sheep cheese were just delicious. We didn't complain and couldn't! Main course: The meat was tender and juicy. I haven't eaten such a delicious gyro for a long time! It was just brilliant. The chicken was so juicy that was a pale man's mouse. The salmon was perfectly grilled. Everything was super spiced. Not too much and not too little. A great praise to the cooks or the cook!!! Dessert: Unfortunately we were too full to order Dessert, but I assume that it is definitely delicious. The size of the portions is also great. Not too little and not too much! 4. The price is justified for this wonderful food! If someone is too expensive, he has had bad luck because every single cent is worth it! We will definitely go there again. You feel good and it tastes. I haven't eaten well for a long time! We were more than enthusiastic!"

User User

inkfish was in a sauce with tweeper and a bit greasy

Indirizzo

Mostra Mappa

Recensioni

User
User

Top quality as always, super fast delivery, friendly driver


User
User

Eating was really good, the service was okay. For the last time, Gyros was too salty.


User
User

Very tasty eaten and drunk. Operation very nice. Good evening. 5 stars with other beer. That's not mine.


User
User

Food very delicious (recommended) price also ok.... unfortunately not so good we could evaporate even very long waiting for billing


User
User

the delivery was earlier than the specified minutes was the first and last order. an appetizer was missing and a piece of the afterhall was burned.


User
User

the first time ordered there and I must say, impeccable! it tasted so delicious that it was still hot and also deliciously flavored. the part was mega good and also the driver was super nice. we will order more


User
User

the price is worth it and is worth it all. great quality, meat finally not died a second time on the grill and cooked dead. Tasteful, performance (corresponding to the circumstances) excellently dissolved. Supplemental salad with dressing, self-made tzatziki and pommes. All hot, crispy and tasty We will definitely change our regular Greeks after this experience to the Jamas on the middle road!!!!


User
User

Unfortunately disappointing! If you can only offer delivery or pick up as a restaurant for Corona. You should expect what's going on. I don't think this is the case with Yamas. e.g. Gyros with homemade Pommes Frites, Fladenbrot, Tzatziki and Salat The homemade pommes are large potato sticks quite dark, the gyroscopes that I dispose after the second bite, the onions still had green germs. The only light point was the flat bread. Salad, a discarded cucumber, a quarter tomatin, iceberg salad (unfortunately brown) and a bit of radicchio have not saved the menu either. In my opinion: does not need a person, it is likely that you will not get worse in any case, but in any case better.


User
User

So, I start by: 1. The staff are super friendly and loving. Had a smile on the face and didn't let us wait too long as a guest or weren't intrusive. 2. The speed of order is to the first gear, was great. We didn't wait too long and didn't have the second gear on the table too fast. The timing was perfect in our view! 3. For food: The appetizers: Oh, I prefer to go right away. It was delicious. The fried eggplant and the panned sheep cheese were just delicious. We didn't complain and couldn't! Main course: The meat was tender and juicy. I haven't eaten such a delicious gyro for a long time! It was just brilliant. The chicken was so juicy that was a pale man's mouse. The salmon was perfectly g...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sitzplätze
  • Für Vegetarier Geeignet

Ristoranti Simili

Nam Restaurant

Nam Restaurant

Mittelstraße 36-38, 40721, Hilden, Germany

Sushi • Asiatisch • Europäisch • Vietnamesisch


"we arrived at 18:00 and stood first before the steps and waited for someone who met us. After a few minutes the young waitress came and as we had no table reserved, she wanted to give us the “Catine Table” at the entrance. because of our demand, we were allowed to make a better table. it is the nam and a smaller and simply furnished restaurant. the prices are, in my opinion, very favourable and therefore an assessment must be taken into account. of the about 10 tables were 3 occupied, on the other tables stood a preserved sign. sushi and sushimi are freshly prepared for the counter after ordering. during our stay some “except house” guests were served. it was a slightly overwhelmed young female operation that was responsible for the service, behind think 2 people for drinks and sushi preparation. it took some time until we got the menus at least once, it was not asked for the drinks at the same time. we had time to study the map and discovered very many dishes that promised us. we finally decided: 6 vegetarian mini spring rolls with sweet-saur sauce (3,00€ 2 summer rolls in rice paper with peanut dip (4,00€ spicy udon noodles with garnel and vegetables (9,50€ grilled large raw with sweet and teriyaki sauce (10,50€) mini mochi eis (2,30€ leim) the drinks came fast, the beer well cooled from the bottle, very lonely the jasmin tee, because this was loose and was not served in terrible tee bag. tastefully he fell a bit of good jasim tee. after another 5 minutes our appetizers came. my summer rolls were very good, the sweet and the salat leaves in it rich and crisp fresh, the peanut sauce with small erdnuss. on the other hand, we do not want to like the mini spring rolls, because they first had a thick dough for spring rolls and just fit very badly. the sweet-saure sauce was just normal sweet-saure sauce. we were asked if it tasted and the service became somewhat more volatile. had they noticed that this is going to take pictures? it took only 10 minutes, then the main dishes came. my lt. card described large raw were in normal size and a tasty that the grilled were. to this delicious sweet and rice in Teriyaki sauce and with sesame care. a solid Asian cooking art as I met her in asia. the noodles of my wife would have been too sharp, but she was happy with her court. because we felt hungry, we ordered this dessert. that came very fast, but had disappointed us. the mini mochi eis consisted of 2 balls with schokosauce. vanilleeis taste-neutral, the green tea is a little better for him. the leimeis with banana didn't taste like banane at all. the mass in it looked more like meat, but tastefully we couldn't find out what we had served. on demand, we were assured that it should act banan. operation: at the beginning a little dragging and at the end faster, a total of 3 stars eating: an appetizer not so good, main dishes o k, dessert can our opinion not and therefore also 3 stars asian environment: simple in the facility, no table decoration, but because it is a cheap restaurant very clean for me the best asiate in aid if it offers away from dessert. we have not visited"

Palmenhaus

Palmenhaus

Hauptstraße 13, 40597, Düsseldorf, Germany

Tee • Bier • Getränke • Mittelmeer


"When you hear the representations of regular customers, the Benrather Palmenhaus is perceived as an institution. After our unique visit, something was shown. A place is always as good as the people who work there and in the gastronomy, especially how to feel it yourself. It is easy to say that it has been experienced differently due to the situation, as well as a long service life. It is true that, as in most cases with a provider of Greek cuisine, the portions are extremely large and therefore the price-performance ratio is true. On the other hand, if either one of the operators can no longer be seen for a very long time, or if a few people again shortly after a “ignorance” later, you ask for “coordination” from all! Maybe we caught a “bad” day, but some of the meats weren’t so cleaned of quality. But what should be shown to me as the biggest problem is that the tile department can only be reached via a steep spiral staircase and it is unfortunately not suitable for disabled people. For these reasons, there is no more than an OK in it, even if the aforementioned regular customers could see it differently. The palm house is centrally located in the Benrather main road and yet it is quite inconspicuous from the outside. One follows a tiled passage before reaching its door at its end. If you want to eat here as a foreigner, it is recommended to place the vehicle on the P R parking next to the station. Otherwise it will be difficult. I cannot mention the costs involved. One has to say that, among other things, the different stops at the Urdenbacherallee make parking impossible there. In a shop window you can already view the menu cards and choose one of the dishes immediately. The experience made it a little slower. I find it worth mentioning that the restaurant continues to offer a lunch where about 10 specialties are available. In the meantime, I find it a bit expensive, because even an appetizer noodles are at 10 €, a maximum of 16,90 €. Can't even say if I should ever decide. I don't want to exclude it. Due to the current regulations we were assigned to a table. In summer, it is recommended to choose a place outside my view. For this, the whole restaurant must be crossed before it is finished. They are sitting in a kind of pergola and even if there is not the naming palms, plentiful green, but there is still here as cloudy as it was, good. I'd rather leave it out. One should not be surprised that the chairs are not the most convenient: they are the simple wooden folding chairs. From my point of view, the condition that was on him was no longer because it was already very thin. It is necessary to “possibly” with other guests on “Cuscle Course”. Despite Corona, there were only Plexiglas discs between the individual tables that are very close to each other. It was pretty crowded at night. It is therefore recommended if it is not a very spontaneous decision as we can always make a table for ourselves! If that is not acceptable for whatever reason, it can happen to us that, despite a request, it is not possible: this has not only surprised us but also disappointed us because it was in the smoking area, which we would rather avoid! It was not a good start, so as soon as something was released and the order was waiting for us to “self-will” to be implemented. We also announced this on the next occasion of the operation, which has not been commented on inexplicably! On the map you will find Greek classics, specialties of the house, fish, small items and regular seasonal offers. One should bring a great appetite to create such a grill plate as we ordered it. As I discovered it on the HP linked here, they catch at €17.90, which I would like to continue to call favorable, in the abundance that is found on the plate! We chose the Santorini plate. What we liked less was that on the wish of one of the two, without serving rice, and instead only the pommes that were even brought on another dish were not fulfilled. What had made us a very chaotic impression that on the one hand nobody felt "responsible" for our table, on the other hand: "is not mine, say my colleagues." So it happened that at times that should not be, we had to get completely without drinks. Before I could make the order, it took a long time. Rather, the guests who have come to us for a long time and we sat there still hungry, without “bearance” on a change! After this had been regulated, it took about 40 minutes until the steam plate had "reached" us; . Not everyone likes everything so that I exchanged my minced meat Suzuki, Souvlaki – should have been desalinated for lamb and turkey : It happens to me that the card has been significantly changed since then. The grill plate also includes pork, turkey steak and pork fillet. The latter and the lamb were delicious. The steaks were too dry for me personally, and it also concerned the gyros. Fritten were good. The added salad was nothing special and the sauce tasted more like the finished product: . I found the rice. Not only after me, the passage into the sanitary rooms was difficult. The stairs as such are very narrow, so you usually have to be patient before you can enter them yourself. I personally felt it pretty steep. As I mentioned at the outset, it was not intended for cyclists because nothing else is available to them! In such a huge restaurant, which would be possible from my point of view and with relatively little effort if operators would consider such a solution at all! For the reasons described, I made a lot of assessment. The location and value for money speak for them. On the other hand, employees also regarding communication and in part the quality of the meat. We are undecided when and when there will be another visit."