"I fell in love with Burgmann's shockingly.Becoming from the international Berlin food scene, I do more than hard with the baked potato salad/ sausage salad/ roast roasted roasted roasted roasted bread horizon of the regular pigs. The card will change completely. There are 3 appetizers, 3 main dishes, 1 dessert. Seasonal and freshly bought, freshly cooked, no convenience, no (or few) shortcuts.Not everything is always perfect, but some things are surprisingly so good that you can hardly believe just not to sit on the rustic kitchen table of a best harvester. The handwriting of the loving food affinity owners and the Passion of the 3 cooks/cholves is present on every plate. An altitude flight without occasional small (possibly only by a few perceived) air holes would probably not be a problem for this well-attended restaurant if enough further inspiration from the audience would take place. The region cannot be changed, the grateful guests love their Burgmann's and I have joined the host of the admirers.This review refers to dinner."