Zum RÖmer - Piatti

I've been a huge friend of the Seppche so far. Today! Serving hidden bread is already a catastophe. But then to get the full price for food, I think it's a shame.

Really a very good restaurant with a decent German cuisine. I always find the original flair very good. The prices are fair and the portions are very large. My personal tip Haxe!!!!

Again and again a pleasure, the regions food in the Seppche. Rustic ambience, fun people in service. Top quality from the kitchen at reasonable prices. Parking: Many public. Parking along the street Visualizza piatti

A nice restaurant with Frankfurt specialties at good prices. The ambience is rustic and the staff is very friendly and on zack. The portions are large, so everyone should be fed. During the week there is a haxen day, a schnitzeltag and much more!

Tradition dies, there is no more gypsy carving and any debes have complained! Sad! Service is partly very good, but there are staff that it doesn't have! The cook is seemingly in love with time and the green sauce has left behind! Ambience still top! Doors too great!

The good old Frankfurter Hof Seppche: One of my favourites in Frankfurt and a real secret tip for Frankfurter. The prices are appropriate for the quality of the food, namely top. Even the atmosphere is really great. Operation is always nice. I always like to go here. Visualizza piatti

In the past, the kitchen had unfortunately left behind. Under new leadership, the quality of the food has improved again. We ordered a few times in the lockdown and were satisfied. Before that, the service was always okay. Big atmosphere. In total, typical Francofurter Äppelwoi economy.

Tonight we were back in the septum, it was a big pleite. An unfriendly Thai service accepted our order. Brate plate there is no more, that is the kitchen too much work brunette is out to this time haxe is also out. We moved to go, so you get rid of regular customers and Easter Monday 6:00 p.m.

Cosy atmosphere with very friendly service staff, which has been here for years -tenth). Urig German food, how to get it today in hardly any other place. Who is still doing the job to offer pork roasts, goulash, liver, liver dumplings etc homemade. Here you can also sit outdoors in bad weather, as the outdoor area can be made comfortable by sliding roofing and the usual heating lamps at any time. No place in Sachsenhausen can reach the Seppche water, especially as you are treated as a guest at any time. Even in the thickest operation you never have the feeling of mass destruction. I could keep going. Hopefully, not too many will come now, so that I will have another place in the future. Visualizza piatti