Telefono: +49612657357
Indirizzo: Himmelsgasse 2, 65510 Idstein, Hesse, Germany
Città: Idstein
Piatti: 3
Recensioni: 2200
"once again I had to make shops in idstein, and in the evening they stroll through the idysteine inner city again the consideration which restaurant I could visit this year. Finally my choice fell into the restaurant “Zur Peif”. this is an impressive old building in the old town. during the day they have to get used to the damped light and the somewhat inadequate atmosphere in the inner. when the building was created a few years ago, no one thought of generously glazed window fronts to capture daylight. in the inner one gets a very inviting theke for people who want to meet with friends or colleagues for the evening. next to it, the restaurant still offers for estimated 25 to 30 people place, so a quite manageable size. also in the interior is the structure of the building – dark wood beams and struts, with rustic wooden chairs and wooden tables. jerkuck was after entering the restaurant a service there that kindly greeted me and at the same time gave a place. it was as fast as it was to hand with the menu. I noticed that it was held to part in sachetlin. I had no longer learned to be a nurse in school, but as a post-war generation, I'm a little too young. my grandmother had written only schachetlin, so I could do this myself, so it is enough to read and write, in a certain amount. but when I wanted to decode the text held in sachetlin, it came to a standstill for the first time until I came to the conclusion that this takes place not only in sachetlin, but also in hessian dialect. to decrypt a Swedish hessier in sütterlin – a challenge that should not be underestimated! the peif restaurant offers special hessian and regional specialities. I'd rather have tried to try everything, so I didn't think the decision was easy. after the service for her recommended, and she beat me the wild dishes, my choice was finally noticed: kartoffel framesopp with baked blutworscht (4.40 eur,) and wide from the wildscheinkeul in beer-honish sauce, modders gaddegemies un spitzbube (14.90 eur) but I ordered from the boar sauce at the boar after a pleasant wait. in the suppe were two slices of baked blood sausage. not the kind of blood clot as we know in the hull, but what we would call a red press cloth. the potato cream soup was nicely related and discreetly not framed. many chefs exaggerate it after my taste with the amount of vision, but this was not the case here. through the baked blood sausage all got a very strong, hearty taste. after this excellent start I was already tensed on the main course and also this fulfilled my expectations, which were now quite screwed up. there were two beautiful slices of wild boar in a dark beersauce. the wild boar was wonderfully soft, no flat part, but without being cooked. the sturdy and well seasoned sauce perfectly underlined the pronounced but not intrusive wild taste. in any case in their own valleys they were made to whistle and tinted or damped vegetables. both not the impression of tk, but of own production. and this is the only point of criticism, the sweet one has not completely fulfilled my taste. fried the yellow beet (tubes) on the piece and then cut into slices. Above all, they were pretty hard on the outside and missed the taste typical for them. the kohlrabi and the beans, the latter given with wobble in butter, were in order. there is nothing that puts on the size of the part. even I (admittedly not only a small eater) did not complete the main course because of the lush appetizer. a dessert as it would have provoked me was no longer to think. Conclusion: so far the word “hessian cuisine” (which can be forgiven me all) came to me mainly in various kartoffel dishes such as “hessian and earthly” in the interiors and the “Ebbelwoi” which is unavoidable at least in the Frankfurter area. the restaurant to peif taught me that the hessian kitchen has much more to offer. excellent regional dishes, which are served very moderately in the large environment of a rustic craft building from extremely friendly services – it is no longer possible. therefore my unrestricted recommendation for these natives. I have a problem during my next stay in idstein: either try another restaurant (this is actually my motto) or visit the peif again to try more dishes on the menu that unfortunately did not come into the train this year. ."
User
Nice staff, very fresh salad but the vegetarian options are limited. The quiche wasn't good. But the rest superb.
Indirizzo
Recensioni
User
Great food, friendly people in real German atmosphere. We had a great time in an excellent restaurant! Recommendation: spargel!
User
It´s a beautyfull place to go, and to drink a bier or a Shnapp, in a really old house. To it...mmm, It´s not my favorite, a little faty.
User
The restaurant is serving traditional local food as well as drinks. You can seat outside as well.There is someone who speaks english and can explain you the menu, as it is only in german. The dessert is also very good - the apply pie with vanilla ice cream was delicious. The food is really good and well served.
User
Hi,The restaurant is a great place to experience real regional cooking like Handkäs mit Musik. That is not only German food it is regional Hessen food. Try a glas of refreshing apple vine mixed with soda (sauer gespritzter) or if you prefer get the sweet mix. The historic location is at the central place in the old town Idstein. They also offer snacks and small dishes.
User
It is said to be a high class reataurant for excellent food. The food was good,but the service was only average referring worse.We sat in front of the empty plates for at least 20 minutes and nobody cared.We askes for new beverages and nobody cared.The waitress avoided to look at our table. So our friend and I waited for a very long time to get our beer.The place and the surrounding were great but that was all. We left the restaurant and were very disappointed.The owner of the restaurant is also not an example of friendliness and she should be one of course.
User
I really recommend this small but really beautiful place in the historical Aldstad of Idstein. Everything has the taste of traditional home kitchen, from the furniture to the dishes. Different options from German kitchen where to chose from and a nice blackboard with the dishes of the day, all from the area and all fresh made.The spargelcreme with Salmon that I had was more than delicious, so was the pork meat with strawberry or ribes sauce.The service was helpful and friendly and they tried to explain us the information of the main dishes also in English.Allow yourself some time cause the dishes are made at the moment and so they can take a while.
User
I stayed in Idstein for one night on my way back home to London and the hotel recommended Zur Peif in the centre of the town. When I arrived the place was full except one table and Iris the English speaking owner seated me immediately outside amongst around 20 other tables just off the small town square. and recommended the local beer which was wonderful. There was a menu and a specials board and Iris recommended the Beef Soup and Lamb Casserole both of which were outstanding (especially the lamb) . Looking at the other diners who appeared to be German everything looked fresh and typical of the area and there were not many empty plates !The service was relaxed but efficient and the cost of t...
User
I first visited Idstein last fall at the suggestion of a co-worker and was disappointed when Zur Peif was closed. The pictures and reviews on Tripadvisor drew me to it and we did eventually get there a couple of weeks ago with some relatives who were visiting from the States. It was cool and rainy so when we went inside it was a welcome respite from the elements. Iris, the owner, took care of us and she was a lot of fun--she engaged us on the history of the house and restaurant, the local Hessian cuisine, and the Jazzfest in July among other things. We asked her for recommendations and they were all good. The service was very good as was the food, just not spectacular, hence 4 stars. For wha...
User
once again I had to make shops in idstein, and in the evening they stroll through the idysteine inner city again the consideration which restaurant I could visit this year. Finally my choice fell into the restaurant “Zur Peif”. this is an impressive old building in the old town. during the day they have to get used to the damped light and the somewhat inadequate atmosphere in the inner. when the building was created a few years ago, no one thought of generously glazed window fronts to capture daylight. in the inner one gets a very inviting theke for people who want to meet with friends or colleagues for the evening. next to it, the restaurant still offers for estimated 25 to 30 people place,...
Categorie
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
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Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
Servizi
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Kellner
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Haustiere
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Sitzplätze
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Romantisch
