"Family run hotel in this tiny, adorable village boasts of Michelin Star chefs from father to son. Fine dining with classic French cuisine the helpings are generous and it's a real treat or rather a feast with little extra nibbles like tapas, gazpacho and sweet...little pastries. Service is excellent and you are taken care of from beginning to start. You can have your pick from fois gras, cèpes to pigeon and octopus not forgetting their breads which are excellent. But leave room for dessert as they are exquisite, especially the chocolate&blueberry and banana, coconut, mango&passion fruit combinations. And if you are lucky the star Xavier Isabal might just stop by for a little chat and amuse you with little anecdotes. We were among the lucky one that evening!"
