"The entrances are excellent, and we especially appreciate the chef's proposal to replace each of them with two half-entrances, which allowed us to taste the lemons in Mayonnaise, of course, served in very generous portions, but also the lentil salad, octopus salad, bull terrine, the very fresh and well composed. The dishes have less brilliance, however. the fish, certainly very fresh but simply cooked on the embers and served with rice and carrots, is a dish that can please by its hardiness and simplicity but remains fish just cooked on the embers, a little too sumptuous. For desserts, we only tasted milk rice, with intense taste, and chocolate dish, a little fade. The room, around the fireplace where fish and meat pieces are cooked, is pleasant, just like the kind service of the couple with manettes. A good address, I think, but a little less gastronomic than what might suggest some so-called "hyrambique" comments."
