"What an incredible discovery! The boss is super friendly! My friend Benjamin introduced me to a good old-fashioned establishment As a starter, we had eggs with mayonnaise (the mayonnaise was too good , as well as a crottin de chavignol, served with a good little cheese sauce and small hot croutons For the main course, I attacked a flank steak which was very, very good, and the cooking was completely under control. Good dose of fries and salad (not indicated on the menu... . My friend had a pork belly For dessert we ended up with a pear-based cake and a rhubarb tart On the other hand, the wait is very long (almost 1 hour to get the dishes , so if you are patient, you should be fine. The restaurant is very big and is also very old, it has its charm. Anyway, I agree!"
