Nord Mayenne - Menu

Perfect a neat menu with nice suggestions and a top team. Here everything is authentic!

Perfect, a careful menu with great suggestions and a top team. Everything here is authentic!

A pee! It’s simple, it’s well done, so it’s very good. The service is passionate! I love, and I will come back!

Restaurant ch'ti in the heart of Asnières. An old decor, a patio, family dishes, fresh products, in warm welcome. Everything's home. We spend a nice time there and the price is reasonable.

Ch'ti restaurant in the heart of Asnières. Old-fashioned decor, a patio, family dishes, fresh produce, a warm welcome. Everything is homemade. We have a pleasant time there and the price is reasonable.

An old-fashioned brasserie with debonair classic dishes From starters, leek vinaigrette or egg mayonnaise, to main courses: small salted lentils or escalope with cream. Everything is homemade. A friendly team and an adorable boss with beautiful bacantes A moment that should be reimbursed by social security.

A 30-year leap back! But in the right direction!! A delicious cuisine with good seasonal products only and everything is homemade. Everything. The restaurant, opened in 1986, remained in its juice but clean The boss is a personality. Unbelievable. So yes we wait 5-10minutes before we're placed when there's a world. But it's worth it. Thank you.

Unbelievable! The restaurant does not pay a mine at first sight, but once in between the super nice and old boss, and the decoration like the boss. A little neighborhood bistro we'd like to keep the address for you. It's more like that, good writing by hand, note calculated with a small college calculator. We ate very well, the quality and the quantity super niquel Hâte to come back

What an incredible discovery! The boss is super friendly! My friend Benjamin introduced me to a good old-fashioned establishment As a starter, we had eggs with mayonnaise (the mayonnaise was too good , as well as a crottin de chavignol, served with a good little cheese sauce and small hot croutons For the main course, I attacked a flank steak which was very, very good, and the cooking was completely under control. Good dose of fries and salad (not indicated on the menu... . My friend had a pork belly For dessert we ended up with a pear-based cake and a rhubarb tart On the other hand, the wait is very long (almost 1 hour to get the dishes , so if you are patient, you should be fine. The resta...