Ávila

Ávila, una città fortificata in Spagna, è famosa per la sua architettura medievale e delizie culinarie come la bistecca Chuletón e le Yemas de Santa Teresa, un dolce di tuorlo d'uovo.

El Molino De La Losa

El Molino De La Losa

Calle Bajada De La Losa, 12, 05002, Ávila, Spain

Bife • Café • Europeo • Sin Gluten


"After an almost buried afternoon looking for a place to eat in avila (almost everyone told me that avila is not the ideal place to escape to eat), I finally decided that this would be our destiny. I can tell you we're right. Before I go on, I'll tell you what was our greatest success, so you take an example if you decide to go. I mean the Iberian prey to the grill. of the richest meats I've ever tasted, really, excellent, if you go with friends than at least 1 of them asks. Then I'll tell you the rest of the dishes we order, but first I'll tell you about the restaurant's extra-murs enclave. from two of so tables (I would ask you to book) you have excellent views of the walls. to access the restaurant you have to go through a small bridge that crosses the adaja river, point in favor as it adds a little more charm to the site. from incoming we taste the pot chorizo (riquísimo but eye, do not pass that is strong), peppers, confitado de piquillo de lodosa and a very good salad (look at the photo of the menu, there are a few very delicious). of all of them would highlight the peppers, without doubt. Second, I was clear I'd order the shot, it's got a good reputation. In the end, I went back and I opted for the pigeon. Having tasted that of josé maria (segovia) was not a right decision, yes, to be not of segovia is much more than decent. the rest did come to terms with the decision: Iberian prey and ox pamphlet. the most delicious dessert, we ask for a mix of a few desserts, look at the photos, to add more. In short, an excellent choice if you decide to pay a tribute to avila. P.D.: All this more pink wine and water came out for about 60€ head."