Avilés è una città costiera affascinante nel nord della Spagna, conosciuta per il suo centro storico, i frutti di mare e il piatto tradizionale "fabada asturiana", un ricco stufato di fagioli che riflette il suo patrimonio asturiano.
Sushi • Helado • Español • Cafeterías
"Restaurante de Aviles, en el centro tienes que llegar caminando, buen sitio para comer distinto y muy elaborado que te sorprenderá gratamente. Servicio bueno, comida excelente muy buen trato, pan de distinto cereal . Una casa familiar que enamora por su propuesta culinaria, de base tradicional pero con sugerentes toques de modernidad que demuestran cómo el hijo, Alejandro Villa, ha tomado el testigo tras los fogones. El servicio a la carta, donde no faltan grandes clásicos como el Steak tartar de solomillo o los Callos guisados con chorizo y jamón, se completa con un buen apartado de sugerencias de mercado (los grandes protagonistas son los pescados adquiridos en las lonjas cercanas) y un menú degustación que varía casi a diario. Si hace bueno no lo dudes y... ¡pide mesa en su encantadora terraza escalonada!"
Vino • Café • Helado • Español
"We went as a group of 11 non Spanish speakers. The staff made no fuss of our request to change from outside to inside at no notice and moved everything. The friendly service continued with translations and help with dietary requirements. The food was excellent across the board. Between us we had salads, fish, steaks, Vegetarian options and all were great. Wine was fairly priced and a good selection. All in would highly recommend."
Europeo • Español • Mediterráneo • Comida Rápida
"Cena familiar este sábado , muy buena elección de mi hijo,buen sitio buena atención la comida muy buena, para llegar hay que ir andando pues es zona peatonal. COMIDA. :8 SERVICIO. :8 AMBIENTE. :9 PAN. :6 El Pañol nunca falla, porque siempre tiene un producto estupendo y de temporada. Su carta es fija y fiable, desde la clásica merluza con mayonesa trufada a los callos. Cocina de casa, honda. Pero además, siempre tiene oferta fuera de carta en función de lo que haya adquirido esa semana, como las piparras o las setas. Aplica técnicas sencillas para levantar los sabores naturales, sin grandes salsas ni guarniciones, manteniendo una filosofía en la que el cliente aprecia el ingrediente que ha sido una dura tarea de encontrar. Cuenta con una tradición en la ciudad, en pleno barrio de Sabugo, en un edificio muy bonito, con un curioso comedor que rodea la fachada y la cocina en el piso superior. Se destaca la bodega cuyas abundantes referencias van cambiando."
Café • Queso • Español • Mariscos
"Pedimos dos cachopos para llevar, el de Furacu y el de cecina. El de Furacu, que era solomillo de cerdo, jamón, queso gouda y pimiento de piquillo estaba rico pero el pimiento de piquillo vino lo que se ve en las fotos, muy muy poco para tanto cachopo y era lo único que le daba algo de gracia al cachopo. En cuanto al de cecina. Estaba muy pasado, era un mazacote que costaba cortar y con un rebozado excesivo, dejo fotos para mostrar que el cachopo era más el reboce que la ternera y la cecina. Fue una pena porque estaba rico pero así no había manera de comerlo, cachopo muy batallero y que parecía un torto. Para salir del paso está bien y el de Furacu con más piquillo estaba bueno puede que le demos una segunda oportunidad en el local, igual no fue el día.."
Pez • Verja • Español • Mariscos
"following the comments of other minubists and after fighting with those who wanted to go to the land of the astur, we went home to lin and arrived completely. with the fish grill for two, we'd have eaten the four of us. excellent quality and huge rations. rice with homemade milk is fantastic. By the way, the outside, without being anything from the other world, is not that it invites to pass. recommended in 100/100"
Verja • Cena Teatro • Cocina Gallega • Cocina De Vela
"El Restaurante se especializa fundamentalmente en platos de la gastronomía típica del Concejo de Avilés. Dentro de los platos que no hay que dejar de probar estan : los estupendos guisos a base de todo tipo de pescados y mariscos; la merluza a la avilesina, los pimientos rellenos de manos de cerdo, la sopa de pescado, la caldereta, las sardinas al vino, la ternera guisada. Y para el postre: el bollo escarchado de Pascua, una tarta de tipo capuchina, las marañuelas de Avilés y el arroz con leche, entre otras dulcerías."
Café • Español • Postres • Desayuno
"neighborhood bar with a very rich meal and abundant rations, we order some very good spicy mussels, rich croquettes, the excellent octopus of flavor and tender, the very good puppy of desserts grandmother's pie and coulant of chocolate very rich, abundant dishes, to repeat and taste more things of the letter, the attention of the very good waiter"
Café • Sopa • Pizza • Helado
"Se come de maravilla con precio asequible y raciones abundantes. El ambiente es muy familiar y el servicio son muy amables y atentos Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Frixuelos Con Nata Y Chocoolate, Tarta de Queso, Cachopo de la Casa Buenísimo"
Vegano • Español • Mariscos • Sin Gluten
"Regular menu of the day. The best thing is the adventure of knowing on the go what they no longer have and what they replace it with... Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3"
Tapas • Europeo • Asiático • Mexicano
"a cosy place, located in a very good location and offers unquestionable customer service. your motto of being different is a clear example of the service it offers, small different snacks. And without a doubt, there will always be one who adapts to that person on that day. In addition to other products that it offers in its brewery section of the southeast, ranging from, a few beers, shots, cocktails, coffees; to, another wide range of snacks and products to beak and share. Of course, a place with a very shared service. a priority option for many people who want to have a good time accompanied by so friendships and something rich to get to mouth."
Europeo • Español • Asiático • Cocina Casera
"El local ofrece buena comodidad y tiene terraza, aunque el calor hizo que nos sentáramos en una mesa en el interior con Aire Acondicionado. Un menú diario variado y a un precio muy accesible fue la opción elegida pues teníamos poco tiempo. La atención fue esmerada en todo sentido y los platos muy sabrosos. La carta de vinos muy completa y a buen precio. No duden en visitar el lugar, cercano al puerto."
Pizza • Pastas • Italiano • Chocolate
"We were recommended and did not disappoint. from the outside, on the facade, it seems small, but deceive is a curious restaurant. We order mussels with a salsa that was very good, ham with very rich glass bread. and then , spaguetti carbonara , spaguetti to the Roman, lasagna, and two panties and dessert mousse of chocolate , strawberry mouse and two of tiramisu. two bottles of water , a bottle of oak protos . all 119euros . we do not reach 25 euros per person . quality food and very good service and attention. we will repeat without doubt"
Bife • Carne • Helado • Español
"I love this place to eat Parking: It is a very large parking lot but it also fills up quickly. Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Tarta Tres Chocolates, Pastel de Cabracho, Cachopo de Ternera, Arroz Con Leche Quemado, Escalopines Al Cabrales, Pote Asturiano, Costillas A la Parrilla, Postres Caseros Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot, Free of charge street parking, Free of charge parking garage"
Té • Vino • Carne • Pollo
"(English version at the end of the Spanish version Un domingo, el primer turno del día (a medio día se puede reservar a las 14:00h, 15:00h o a las 15:30h éramos la segunda mesa (es decir, la segunda mesa del día y ya faltaban bastantes platos (lo que más nos dolió fue la falta de baklava . Sin embargo, lo peor es en relación al resto de platos que sí tenían: raciones muy escasas (no recomiendo ir con hambre y algunas bastante quemadas (ver foto del pollo a la miel, que para nada recomiendo . Nos lo acabamos comiendo (después de haber quitado todo lo calcinado porque teníamos hambre (fuimos a comer y las raciones no dan para nada y por no esperar otro buen rato a que nos trajeran otro (presumiblemente igual de quemado En cuanto al local: es pequeño y el mobiliario bastante incómodo (la mayoría de las mesas no son aptas para gente medianamente alta . Bastante incómodo para grupos grandes. La comida bastante simple (de verdad que hay mejores sitios para comer este tipo de comida en donde la hacen mucho mejor Afortunadamente tenemos esta herramienta para puntuar y describir al local que puede servir de ayuda a futuros posibles comensales: Comida: regular (muy sin más todo . Variedad en la carta: poca. Disponibilidad de platos: mínima (al menos un domingo en el primer turno de comidas… . Local: pequeño y con mobiliario incómodo. Servicio: regular. Relación calidad/precio: baja (caro para lo que es . Espero que esto sirva para advertir a futuros posibles clientes y para que en el local hagan un poco de autocrítica, que no viene mal, en vez de despachar los prepotentes testamentos que dejan como respuesta a las críticas mínimamente negativas que reciben (que vimos antes de ir mientras leíamos opiniones pero que pensamos que serían sólo casos aislados . Creo que la gente que le da 5 puntos probó un restaurante distinto al que fuimos. No volveremos. On a Sunday, the first shift of the day (at noon you can book at 14:00h, 15:00h or 15:30h we were the second table (i.e. the second table of the day and there were already quite a few dishes missing (what hurt us most was the lack of baklava . However, the worst thing is in relation to the rest of the dishes they did have: very scarce portions (I don't recommend going hungry and some quite burnt (see photo of the honey chicken, which I don't recommend at all . We ended up eating it (after having removed all the burnt food because we were hungry (we went to eat and the portions were not enough and for not waiting another long time for them to bring us another one (presumably just as burnt . As for the place: it is small and the furniture is quite uncomfortable (most of the tables are not suitable for moderately tall people . Quite uncomfortable for large groups. The food is quite simple (there are really better places to eat this type of food where they do it much better . Fortunately we have this tool to rate and describe the place that can help future potential diners: Food: average (very bare bones everything . Variety on the menu: not much. Availability of dishes: minimal (at least one Sunday in the first shift of meals... . Local: small and with uncomfortable furniture. Service: regular. Quality/price ratio: low (expensive for what it is . I hope this will serve as a warning to future potential customers and that the place will do a little self criticism, which is not bad, instead of dispatching the overbearing wills in response to the minimally negative reviews they receive (which we saw before going while reading opinions but we thought they would be only isolated cases . I think the people giving it 5 points tried a different restaurant than the one we went to. We will not go back."
Café • Bife • Delicatessen • Contemporáneo
"Great small portions. Unfortunately we went in looking to have a big feed but got given a very small sandwich for quite a bit of money. $4.50 for a bit of ham in a roll with a smashed tomatoes in a bowl. Coffee was coffee Service was good Good view of churchyard and great spot outside for people watching. Good for small eats."
Sushi • Queso • Asiático • Ensaladas
"Solo e comido de menú y siempre e salido bien satisfecho, la comida es muy de casa y el trato de la mano . Hay pocas mesas y eso hace que te cuiden un poco mejor . Una pena que no tengo fotos pero por dentro esta muy chulo en plan astur con parte de un hórreo real ! Recomiendo Recomiendolo jeje"
Bebidas • Español • Sin Gluten • Vegetariano
"Reseña Google Casa Tataguyo en Avilés es un restaurante con un encanto único. Desde el momento en que entras, te envuelve un ambiente que detona familiaridad y calidez. La comida de guisandera es absolutamente deliciosa, con sabores caseros que recuerdan a las recetas de antaño. Cada plato está preparado con esmero y dedicación, ofreciendo una experiencia culinaria auténtica y memorable. Desde luego, el personal súper amable. Sin duda, un lugar perfecto para disfrutar de una comida reconfortante en un entorno acogedor. ¡Muy recomendado!"
Tapas • Alimento • Sándwiches • Cocina Casera
"It was the first time we were going and we will repeat without a doubt. Super attentive, polite and pleasant waiter. delicious and very fast food. We are four and we order some meatballs in champagne sauce and were tremendous and very abundant, a vegetarian burger with potatoes (houses and crispy) a dish of scrambled eggs. I don't remember the name, but it was a kind of meat mixed with spicy Mexican sauce that was brutal and another spicy dish with goats, potatoes and eggs. He also gave us some Matachana mutttts that were very good and entered very well while we waited. I wanted to try the burgers that were of various types and sounded very good, but we had to get out of the rich and abundant that was all, so we must go back."
Pez • Vino • Bife • Alimento
"I haven't eaten one of these trays in a while. I thought he'd lost himself. "Sydredry of life's, with so sweeping and serrin on the ground. The waiter scald your cider when you need it. both very attentive. spectacular fried chipirones to the same as the zamburiñas. We repeat another day with celiacs and as there are things on the plate, there was no problem, we only notify in advance so that in the kitchen gluten is taken into account. That time, we caught chipirones on the plate, also very good, and a tray of sardines. big for my drop but very tasty."
Vino • Asador • Parilla • Español
"impeccable. It has been a pleasure to go to eat there today, because everything was perfect: eaters, staff attention (that all the staff you meet with, greet you, say a lot of one place.)We were two to eat, my celiac couple was perfectly cared for by the waiter, who told us that she could and could not eat. We ask for some chipirones on the plate, a grilled criollo with scalp and goat cheese (very original, and very rich, I recommend it - the scalp and cheese come inside the cryollo itself, and not accompanying,- accompanied by potatoes and peppers. then a red meat intercot, which perhaps was a last peel but is that the calf drops us almost crude. a good wine, some.goodsmpostres (small cheese and rice with milk, very rich too. they had the detail to serve us two coils of cider encamped. summarizing: very normal prices, but attention, quality and facilities of 10"