"my wife stood about three years ago this barrel; with me it was even longer because I had last visited the barrel with the speyer grandparents, so I was ten or eleven years old. although I stayed in the hockeyclub hc blueweiss speyer for away games in the hc bad dürkheim; before the play, a run of the visit would have proved to be precarious for our condition and after the play went after the play, whether victorious or defeated, with the teambus back to speyer again and again. the derkemer fass is always worth a visit. the world's largest barrel with a capacity of 1,700,000 liters (in contrast to the smaller heidelberger barrel, it was never filled directly next to the sausage market, where in september more than 9 days and nights of the worschtmarkt, the world's largest wine festival, take place where the winzer and winzers of the region have their best wines. visitors come not only from the pfalz, but also from the closer and further outland. the race was built in 1934 by dürkheimer winzer and küfermeister fritz keller; 178 15m long barrel with a thickness of 15cm installed and the running diameter is 13.5m. unfortunately there is no barrier-free access here; already at the main entrance there are several stages and unfortunately only customers know that there is a barrier-free walkway for disabled or wheelchair-friendly guests. there is no corresponding communication and this entry must also be opened by the personal. it becomes completely dark when they want or need to go from the guest room to the toilets; a steep staircase with thirteen or fourteen steps leads down. he is good to foot. ambiente: hygge speaks cozy. from the main entrance to the left it goes to a row of separees, each equipped with a central table of two benches. six not too thick or eight narrow warming fit into such a small space. are foursome in the middle and on the other side of the run, which may be partially pushed together. who likes wine, will feel comfortable here; not only tourist, but also many local people daily the derkemer barrel, which is open daily between 11:30 and 22:30 clock. for the ambiente I forgive four stars. cleanliness: although here from midday to evening extremely frequent visits or arranged governs (during our stay we have experienced several times that the group of six or seven people had to be rejected: the barrel was clean from all picobello; that gives a score of five stars. service: the service team is full of zack; even if the shop swings, and it makes it everywhere, the personal can feel nothing about hectic. manages friendly, fleee and with a lot of overview about his or her office; the gas is taken at the entrance, placed and delivered quickly with food and drink card. it is time to get in peace, but it is also available immediately as soon as the cards are folded to pick up the orders and hand them over to the kitchen. the removal of the crooked takes place casually in between and the required bill does not allow long to wait. At least we felt very well looked after, and I liked how the staff took care of regular guests. Example: at the table next to us sat an old lady, sure strong in the eighties. the superior, who was responsible for our table and the two tables on the right and left side, had a very awake eye on them and when she lifted only one finger, he was at the place to fulfill her wish. but also the staff that was not responsible for them came for a few nice words or a small chat at their table. it is clear that they also helped with the farewell to the coat and a carefully constricted package (she had not been handed over to eat completely packed. I would also like to be pampered in the appropriate age: for the very good service I forgive four and a half stars. Eat: provisionally, let us say that this is a kind of mass production with moderate kitchen, is hardly surprising; the dürkheimer fass is not a tourist trap, but a place with a very appealing good-bourgeois cuisine and a really good value for money. otherwise it would not be possible to explain that there are so many locals; in bad dürkheim there are many wine bars and other gastros, including a very good Indian. the Barrel kitchen offers peeling kitchen, but also regional. most dishes are also for lunch like the menu (here under [here link], and very many dishes are not only in the well-designed normal version, but also ebbes kläner speaks as senior plate. I like it very much that for every dish on the map a corresponding suggestion is made for wein. my wife ordered a large fanta to drink (0.5l eur 4,80, my bendiktiner white beer from the barrel (0.5l cost only eur 0.10 more. after a starter she did not ask, I ordered the peaches leberknödelsuppe on basic barkwahn for eur 5,90. very rich and with a capital lewwerknopp in it, which really tasted intensely after lewwer; up! the wine recommendation for this suppe: gray burgundy, pikant and characterful, aroma after mature pears (wincer cooperative four seasons, bad dürkheim.) this wein was exactly what we had in the hotel restaurant last night; the only light view in the desaster menu: my wife, as a dish from the category, had recommended the table top with homemade meerrettich sauce, cranberries and kartoffels for eur 17.90; in the version ebbes kläner he would have cost eur 15.80. weeping for this dish was a Portuguese red wine half-dry, brick red and fine fruity (wincer cooperative four seasons, bad dürkheim.) she praised her court over the green glue; after her own statement she had not eaten such a fine table top for ever. a tavern also convinced me; the meat was very delicate, but so much, and the horse sauce was really very successful. I was also very happy with my choice: a few peeled sausages with frenches of winery and potato puree for eur 14,20; eur 12,10 would have cost the ebbes cool version with a bratwurst less. the wine recommendation for this dish was a giant half-dip, fruity and fragrant (wincer cooperative four seasons, bad dürkheim ; if I had drunk a wine now, I would not have followed this recommendation, but would have decided instead for a dry riesling. there was nothing in the taste, but it would have been very pleased if the sausages were still rougher than they were; so or so: the kitchen in the dürkheimer fass I certified a surprisingly high quality, which naturally enjoyed me, and for that I enjoy well deserved four and a half stars in the food sector. price/performance ratio: this is absolutely true; four stars. Conclusion: if the way leads us back to derkem, we will surely look back in the barrel. P.S. who wants to know as non-peals, how the offered in this nation state tick, I highly recommend reading the following book: seriously johann: Germany, her plums (where we grow like wein, hoffmann and campe verlag.)"
