Esplora i menu dei ristoranti in Bad Duerkheim

Il Colosseo

➤ Entengasse 12, 67098, Bad Duerkheim, Germany

Pizza • Cafés • Italienisch • Meeresfrüchte

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"Nice restaurant with flair and a very good kitchen. Delicious lasagna, great gamberoni diavola and a good pizza. Delicious wine from the Palatinate and from Italy. .... perfetto!!!"

Marktschänke

➤ Marktgasse 1, Bad Dürkheim, Germany, 67098, Bad Duerkheim

Wein • Fisch • Kaffee • Deutsch

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"So it is on the HP from the Hotel Restaurant Marktschänke [here link] to read. And it goes on: The market pots stand for grounded gastronomy and typical Palatinate hospitality as well as for Palatinate traditional cuisine with Mediterranean impact. I can only say: Hic Rhodus, hic salta! During the day before, on Friday, we had already approached the place to make us a picture of where exactly it is and what it looks like with the parking there. At the narrow market street, which leads to a small market place and at which the market bay is located, is not to think of parking at all and the market place would be clear to us at the local date, full on Saturday with market stands and market cars, which was then also the case. to place my car on a paid parking space just released. The parking ticket machine was well hidden and therefore not easy to find out, but I had literally opened it. As his display showed, he was out of operation, why always, and it was asked to make the parking disk visible in the parked vehicle. said, done and then went to the market for me in the pig gallop, where my long-term loved ones had now had sufficient opportunity to familiarize themselves with the menu and choose something; with her order she had waited for me. I had a short look into the map, then we waved the servicemen, a mid-thirsty. Mme. Simba ordered a bitter Lemon 0.2l EUR 2.60 for drinking and an onion roast for EUR 22,90 for food from day recommendations; an appetizer didn't want her. I landed once more in a drink at my Grauburgunder 0.25l EUR 6.90 at Bad Dürkheimer Winzergenossenschaft Four Seasons; as an appetizer I chose the Markklösschensuppe cattle force broth for EUR 4,90 and as the main dish six fried giant robes, with herbal baguette for EUR 13,90. The drinks came quickly, although in the guest room almost no more table was free; the waiting period until the dishes came was bearable. Unfortunately, my wife had some bad luck with her onion roast; Although the Gargrat medium rare was really well hit with a tendency to medium, the good piece was really tough in places and therefore remained unseed. From one piece of meat of moderate or poor quality can also be a good cook no tastes; in elevated restaurants they would have taken their court from the bill or offered to make it new. It is probably not common in pheasants; After all, as a small compensation, she was given an amarenabecher to the house, which would otherwise cost EUR 5,90. I was more satisfied with my choice; with the wine anyway, but also with the soup and with the shrimps. The awnings, which glichen in size and shape as an egg to the other, were clearly bought, but tasted good; the soup did so too, however, in comparison with the cattle broth enjoyed in the Dürkheimer Fass on the previous day, it was not possible to keep it so completely. The giant robes fried in their chitinpanzer were hit at the point; on the inside a little glazed, and on the whole a lot of knofilastic, which is no harm to me. The roasted baguette slices were cut too thick for me; a bite was not possible, breaking down. I would have liked to have made a better assessment for the food sector; the bad rust roast meat prevents this and so I do not get beyond two and a half stars even when looking at it. Conclusion: In principle, we liked it well in the marketplace; However, if we had chosen to decide between the Dürkheimer Fass and the Marktschänke, the barrel clearly went out as winner. P.S. Barrierfreihei is unfortunately not given here; Apart from the stairs in the entrance area, there are unfortunately also the thirteen-stage stairs that lead from the guest room to the toilets in the basement."

Savarin ayurvedischenergetische BioKueche

➤ Weinstrasse Nord 12 67098 Bad Duerkheim, Germany

Fastfood • Mexikaner • Vegetarier • Europäisch

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"I had high hopes after reading the reviews but I was disappointed. The food, although healthy, is lacking in flavor. The menu reads more like a book, so it takes quite some time to figure out what to order. The menu describes healthy food for the body, yet there are serveral dishes with meat and fish which makes no sense. If one wants to eat healthy, animal products shouldn't be part of the diet as they cause disease. As a vegan, I had limited options as well. I ordered the band noodle pasta with vegetables. It was oily and lacked salt, garlic and flavor. The odd thing is, the dish had lots of herbs, but they had a muddled flavor profile that didn't present any bright or tasty flavors. The dish was also very brown and forgettable. I could have made that dish much better at home. The pasta and vegetables were properly cooked, however, although the veggies consisted of zucchini, celery, onion and mushrooms. Thats it!. The meal came quickly but it was very expensive for what you get. With the owners rude, unprofessional and narcissistic comments, I will never go back and don't recommend it either. Updated from previous review on 2022-05-29"

Kaschmir's

➤ 15 Kurbrunnenstraße, Bad Duerkheim, Germany, 67098

Cafés • Indisch • Fastfood • Vegetarier

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"Yesterday we had dinner at Kashmir’s again. As always, the food was very tasty. The two older owners/tenants in particular are very attentive and ask how the food tastes or whether anything is missing. Then rice or the masala sauce is served immediately. They also take the time to talk about India and, for example, the country's typical holidays. It's also nice that there is always a small, typically Indian drink when paying. Service: Dine in"

Thachisia

➤ Mannheimer Straße 11, 67098 Bad Dürkheim, Bad Duerkheim, Germany

Chinesisch • Mittagessen • Thailändisch • Meeresfrüchte

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"I did not find the restaurant convincing, on the map stood no hot drinks, although they were present, the food did not look very freshly prepared and was also not delicious compared to Asian restaurants (same dish). The service was friendly, but could not react to the ingredients of the individual dishes upon request. Not recommended."

Joujou Gmbh

➤ Hauptstraße 34, 67098 Bad Dürkheim, Deutschland, Bad Duerkheim, Germany

Pasta • Bistro • Kaffee • Nachhaltig

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"Wir fanden die Empfehlung im Internet, wir planten einen Ausflug in die Pfalz zu den Mandelblüten. Dabei suchten wir nach einem typisch Pfälzer Menue und fanden eine Seite mit Mandelmenues, wo auch das JouJou angeboten wurde. In unserer Familie gibt es einen Veganer, daher schien uns JouJou geeignet. Nun, wir wurden freundlich bedient, das Mandelmenue wurde nicht mehr angeboten, obwohl es bis zum 07.03. laufen sollte. Das fanden wir nicht so schlimm, dafür gab es ein Frühlingsmenue. Wenn man kein Veganer ist, kann man bei den Menues Fleisch gegen Aufpreis hinzubuchen. Das habe ich wahrgenommen, leider ist dieser Wunsch untergegangen. Bei meinem Sohn ist der Wunsch nicht untergegangen und ich durfte man davon kosten. Wir fanden die Qualität eher durchschnittlich gemessen am Preis, auch die Auswahl auf der Karte ließ etwas zu wünschen übrig. Leider fanden wir nur den Sommergruß als Nachtisch richtig gut."

Hanoi

➤ Mannheimer Straße 8, 67098 Bad Dürkheim, Bad Duerkheim, Germany

Tee • Suppe • Salate • Europäisch

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"Das Restaurant Orchidee liegt in der Dürkheimer Innenstadt und biete authentische vietnamesische Speisen an. Es gibt zwei kleine Gasträume die ansprechend eingerichtet sind. Die jung Servicekraft beidient etwas zögerlich und zurückhaltend aber freundlich und erkundigte sich später ob alle Recht war. Man kann das Mittagsbuffet für 7,50€ nutzen oder a la Card essen. Wir entschieden uns für a la Card da uns das Buffet etwas zu klein erschien. Die bestellten Speisen kamen schnell an den Tisch und sahen gut aus und schmeckte noch viel besser. Das Fleisch war saftig und das Gemüse war genau noch bissfest. Hervorragend schmeckten die Red Curry Soße und das Curry mit Erdnüssen. Wer nicht so viel wert auf Ambiente legt, bekommt hier ausgezeichnetes Asiatischen Essen zu vernünfigen Preisen."

S A V A R I N

➤ Weinstraße Nord 12 06322 7908925, Weinstraße N 12, Bad Dürkheim, Germany, Bad Duerkheim

Wein • Pizza • Kaffee • Vegetarier

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"it is a very good restaurant, but the price should be known before ordering, otherwise there is ne surprise top hp. the man recognizes from the outside that the restaurant is exceptional, but not that it will be almost twice as expensive. there was no menu, exclusively the board, so the guests feel starving before reading. there are people who want to taste their specialties, but not their budget, which unfortunately can only be recognized after eating and has absolutely nothing to do with the groschen counters, because one cannot say everywhere, only with them this decision is not yet taken."

Dürkheimer Riesenfass

➤ Sankt-Michaels-Allee 1, 67098 Bad Dürkheim, Deutschland, Bad Duerkheim, Germany

Deutsch • Fastfood • Saisonal • Mexikaner

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"My wife stood about three years ago in front of this barrel; with me it was even longer because I had last visited the barrel with the Speyer grandparents, so I was ten or eleven years old. Although I stayed at the Hockeyclub HC Blauweiss Speyer again and again for away games in the HC Bad Dürkheim; before the games a run of the visit would have proved to be precarious for our condition and after the games went after the games, whether victory or defeat, with the team bus back to Speyer again and again. The Derkemer Fass is always worth a visit. The world's largest barrel with a capacity of 1,700,000 liters (in contrast to the smaller Heidelberger Fass, it was never filled directly next to the sausage market, where more than 9 days and nights of the Worschtmarkt, the world's largest wine festival, take place in September, where the winegrowers and winegrowers of the region have their best wines. Visitors come not only from the Palatinate, but also from closer and further abroad. The run was built in 1934 by Dürkheimer Winzer and Küfermeister Fritz Keller; 178 15m long barrels with a thickness of 15cm installed and the barrel diameter is 13.5m. Unfortunately, there is no barrier-free access here; already at the main entrance there are several stages and unfortunately only customers know that there is a barrier-free walking path for disabled or wheelchair-friendly guests. There is no corresponding notice and this entrance must also be opened by the staff. It becomes completely dark if you want or need to go from the guest room to the toilets; a steep staircase with thirteen or fourteen steps leads down. He's on foot. Ambience: hygge speaks cozy. From the main entrance to the left you will find a series of Separees, each equipped with a central table of two benches. Six not too thick or eight narrow shirts fit into such a small room. Fourer tables stand in the middle and on the other side of the barrel, which can optionally be partially pushed together. Whoever likes wine bars will feel comfortable here; Not only tourists, but also many locals populate daily Derkemer Fass, which is open daily between 11:30 and 22:30. For the ambience I forgive four stars. Cleanliness: Although there are extremely frequent visits or urges from noon to evening (during our stay we have experienced several times that the group of six or seven people had to be rejected: the barrel was clean from all Picobello; that gives a score of five stars. Service: The service team is fully on Zack; even if the shop swings, and he does it everywhere, the staff can feel nothing about hectic. Manages friendly, flee and with a lot of overview about his or her office; the guest is taken at the entrance, placed and delivered quickly with food and drinking card. It is time to get in peace, but it is also immediately available as soon as the cards are folded to pick up the orders and hand them into the kitchen. The removal of dishes takes place casually in between and the required invoice does not allow long to wait. At any rate, we felt very well looked after, and I liked the staff to take care of regular guests. Example: At the table next to us was an old lady, certainly strong in the eighties. The superior, who was responsible for our table and the two tables on the right and left, had a very awake eye on them and when she only lifted one finger, he was in the place to fulfill her wishes. But also the staff that was not responsible for them came for a few nice words or a little chat at their table. It is clear that you have also helped with the farewell to the coat and a carefully constricted package (she had not been completely packaged over her food. I would also like to be pampered at the appropriate age: For the very good service I forgive four and a half stars. Food: Preliminary, it should be said that this is a kind of mass production with moderate cuisine, is hardly surprising; the Dürkheimer Fass is not a tourist trap, but a place with a very appealing good-bourgeois cuisine and a really good value for money. Otherwise, it would not be possible to explain that there are so many locals; in Bad Dürkheim there are many wine bars and other Gastros, including a very good Indian. The barrel kitchen offers peeling cuisine, but also regional. Most dishes are also for lunch, like the menu (here under [here link], and very many dishes are not only in the well-designed normal version, but also ebbes kläner speaks as a senior plate. I like it very much that a corresponding proposal for wine is made for each dish on the map. My wife ordered a big fanta to drink (0,5l EUR 4.80, my Bendiktiner white beer from the barrel (0.5l cost only EUR 0.10 more. After an appetizer she didn't ask, I ordered the Peaches liver dumplings soup based on cattlewahn for EUR 5,90. Very rich and with a capital lewwerknopp in that which really tasted intensely after Lewwer; Up! The wine recommendation for this soup: Grey burgundy, delicate and characteristic, aroma after ripe pears (Winzergenossenschaft Four Seasons, Bad Dürkheim). This wine was just what we had in the hotel restaurant last night; the only light view in the disaster menu: My wife, as a dish from the category, had recommended the table top with homemade horseradish sauce, cranberries and potatoes for EUR 17.90; in the version ebbes kläner he would have cost EUR 15.80. Wine recommendation for this dish was a Portuguese red wine half-dry, brick red and fine fruity (Winzergenossenschaft Vier Seasons, Bad Dürkheim). She praised her court over the green clover; According to her own statement, she had not eaten such a fine table tip forever. A tavern also convinced me; the meat was very delicate, but so much, and also the horse sauce was really very successful. I was also very happy with my choice: a few peeled sausages with fringes of vine and potato puree for EUR 14.20; EUR 12,10 would cost the ebbes cool version with a bratwurst less. The wine recommendation for this dish was a Riesling half-drum, fruity and fragrant (Winzergenossenschaft Four Seasons, Bad Dürkheim ; if I had drank a wine now, I would not have followed this recommendation, but would have decided instead for a dry Riesling. There was nothing in the taste, but it would have been very pleased if the sausages were still rougher than they were; Smile at a high level. So or so: the kitchen in Dürkheimer Fass I certified a surprisingly high quality that naturally enjoyed me, and I enjoy well-earned four and a half stars in the food sector. Price/performance ratio: This is absolutely true here; four stars. Conclusion: If the path leads us back to Derkem, we will surely look back in the barrel. P.S. Whoever wants to know as non-peals, how the messengers cross in this state, I highly recommend reading the following book: Ernst Johann: Germany, your Pfälzer (Where does grow like Wein, Hoffmann and Campe Verlag)."

Elia

➤ Kanalstraße 44, 67098 Bad Dürkheim, Germany, Bad Duerkheim

Käse • Bier • Kaffee • Fleisch

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"Ich bin Stammkunde von der ersten Stunde, zusammen mit meinem Partner und meinem Vater. Wir haben bestimmt schon 20 mal dort gegessen und die Karte durch probiert. Alles ist super lecker. Das Preis Leistungsverhältnis passt und ganz wichtig: Die Bedienung ist immer sehr freundlich und sehr aufmerksam. Wir werden Stammkunde bleiben und ich kann es allen nur Empfehlen....Probiert es aus, ihr werdet überrascht sein."

Savarin . Die Gesundheitskueche

➤ Weinstraße Nord 12, Bad Duerkheim, Germany

Cafés • Mexikaner • Vegetarier • Meeresfrüchte

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"the best filet what can exist. we stood yesterday in front of the restaurant savarin in bad dürkheim. the boards attached to the outside walls have awakened our curiosity. the window benches full of originals made a lot of sense. we are very friendly, courteously received and brought to a table that was covered with tablecloths and fabric napkins made of pure silk, square plate made of crystal glass, orchid, silverware and candle. a covered table as in the fairytale country. We were presented a large plate full of noble fish from sea to long. we chose 4x for the bisonfilet. We have ordered a mix of pfifferlings, crimps, oyster mushrooms, truffles, roses, and ginseng. we were properly done and speechless how juicy tender and tasty can be a filet. also the mushroom pan was a dense sauce for bisonfilt a medicine. the price? for about 200 gramm bisonfilet is simply required here only € 35.90. we were allowed to taste 4 red wines at the table for free. we chose wdp lateburgunder from rheingau/ kloster eberbach . 1/4 liter of it cost only € 7.90 almost a gift or? we were more than enthusiastic and have reserved a table for all of us for the 16th of October. for this evening we will bring a lot of time to accept the fish offer. great host, exemplary service, super ambiente, grandiose kitchen klaus aus heidelberg"

Taste It Burger Falafel

➤ Weinstraße 12, 67098 Bad Dürkheim, Germany, Bad Duerkheim

Cafés • Fastfood • Mexikaner • Vegetarier

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"Ich hab diesen Laden zufällig gesehen und hatte Spaßeshalber einfach Mal dort was bestellt, aber mit dem Resultat hätte ich nicht gerechnet. Ich bin völlig überrascht über die Speisen, dem Services und die Ambiente. Zu allererst, das Essen ist fantastisch zubereitet, der Eistee haut mich jedes Mal erneut von den Socken und der Services ist so freundlich, dass man sich nur wohlfühlen kann. Alles in einem, ist das ein Laden den ich empfehlen kann!"

Bad Duerkheim Kebap Haus

➤ Leininger Strasse 4, Bad Duerkheim, Germany

Pizza • Cafés • Salat • Fleisch

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