Beaune, un'affascinante cittadina francese della Borgogna, è famosa per il suo vino, gli storici Hospices de Beaune e piatti come coq au vin e escargot cotti al burro con aglio e prezzemolo.
Fusion • Japonais • Français • Végétarien
"Everything is impeccable, the chef, the food, the art of the food presentation, the taste, the waiter. The semi-portion dish is only the most remarkable part, it allows you to try almost everything, from snacks to dessert. We are so grateful to have found this place, he made our last night in France a perfect end. (Original view) Everything is impeccable, chef, food, food presentation art, taste, waiter. The half dish is just the most remarkable part, it allows you to try almost any snacks at dessert. We are so grateful that we found this place, it made our last night in France a perfect end."
Européen • Français • Terrasse • Bons De Restaurant
"good coq au van and excellent wine list with reasonable prices. it is a small, cosy place for informal dining. But if there are less considerate guest in the room, it can diminish your overall experience."
Thé • Vin • Sushi • Européen
"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."
Vin • Poisson • Terrasse • Cuisine Traditionnelle
"A restaurant with a warm and cozy feel. There was only one staff member and a chef in the small kitchen, but it wasn't slow and the service was very good. I had high expectations after hearing that the wine list was good, but it exceeded my expectations. There are a lot of wines that are difficult to find...and the prices can't be this good...!! There are so many good wines to choose from that it is not easy to choose. For appetizers, smoked herring, potatoes, and pickled vegetables. A perfect combination of flavors, from the smoky flavor to the sweetness of potatoes and the freshness of pickled vegetables. It went really well with the clean, sharp style of wine. For my main meal, I ordered oeuf meurette, a traditional Burgundy dish. The dish was served in a hot Staub cast iron pan. The red wine sauce containing eggs, bacon, and pork blood, and the semi-dried mushrooms on top were very fragrant and delicious. Even the crispy croutons soaked in sauce are perfect."
Pizza • Européen • Français • Italien, Végétarien
"Very nice frame Despite the slightly steep descent of the stairs The pizzas are not really too bad, thick dough for my taste, elastic, not fine and neither crispy, snails can go badly for the blue butter too (see the photos) I hope they will change and improve We will surely come back to see if it's better Compared with magazino no doubt.. I hope my comment will be appreciated in the future Service: Dine in"
Fromage • Français • Européen • Boissons
"un peu déçus. Nous avions réservé debut mars pour 2° quinzaine de juillet une junior suite à l'hotel et une table au restaurant pour 20 heures. A notre arrivée,on nous a informés que notre table était réservée pour 19h.... Devant notre refus de diner aussi tôt on nous a proposé de mauvaise grâce 20h 30. installés à 20h30 à notre table nous avons attendu 30 minutes que l'on prenne notre commande alors que le restaurant n'était pas plein. Mise en bouche serié à 21h 30 et entrée enfin à 21h40 !!!Le vin a été servi sans nous le faire gouter.Les plats commandés étaient de bonne facture mais sans rien de plus justifiant le prix. A qualité égale,nous avons connu des chefs sont plus compétitifs et inventifs mais cela n'est qu'une appréciation strictement personnelle."
Glace • Européen • Français • Déjeuner
"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."
Européen • Français • Fruits De Mer • Restauration Rapide
"Excellent restaurant. The card is limited because everything is done at home by the minute. The dishes are original and tasty, like the humour of the adorable waiter. Finally a restaurant that thinks of vegetarians from the entrance to dessert, with real dishes and not just a plate of fries or vegetables. The decor is pleasant and intimate and the plates are very pretty and well erect. Map of wines quite limited but of quality (the Montagny 1st vintage was really excellent), some wines with glass too. A must-see place to discover."
Pizza • Bière • Tapas • Fromage
"L accueil est un peu froid même quand vous avez réservé mais apres ca change dès que vous êtes à table. C est un bar à vin qui propose de tres tres bons produits bio et frais.Le choix des vins au verre est correct ainsi que les jus de fruits bio qui sont exquis pr ceux ou celles qui ne peuvent pas boire d alcool.Les encas sont très bons et simples,un peu comme à la maison mais avec des produits de qualité.il faut prendre le jambon persillé, les tomates mozzarella, et surtout le fromage avec sont comté affiné de plus de 30 mois un vrai régale pour les papilles.Attention il ne faut pas être pressé le service eSt tres long un peu a la espagnol.Le proprio n a pas la licence de caviste donc si vous voulez acheter plusieurs bouteilles il vous previent qu il est plus cher qu un caviste.En tt cas nous avons passé un très bon moment ds ce bar à vin.For the foreign people you need to ask for the glass of wine to taste different wine."
Bars • Français • Européen • Asiatique
"Je m'y suis rendu un soir avec ma copine pour y déguster un menu composé de spécialités bourguignonnes. Et nous n'avons pas été déçu ! Les plats étaient très bons et suffisamment copieux pour repartir le ventre bien plein !Les serveurs étaient très sympathiques, et en particulier un qui en plus de m'avoir bien conseillé pour le vin, avait beaucoup d'humour.Les tarifs étaient cohérents vu qu'il s'agissait de plats régionaux."
Sain • Européen • Français • Bourguignon
"Nice small and pleasant restaurant in Place Madeleine in the centre of Beaune. The welcome is very warm. The service is fast. The kitchen includes specialities from the region of Burgundy, very well done. Good atmosphere to go with friends or family. Prices are affordable. I highly recommend this restaurant when you are in Beaune."
Vin • Steak • Poulet • Français
"discover an inspired and engaged cuisine. a touch of modernity and subtle originality and assumed on dishes anchored in tradition. price for the quality of the products, the concept and professionalism of the team. late arrivals, without reservation, we had the chance to dine at the counter; More than seeing the chef and his team work live, we had the pleasure of listening to him cooking a beautiful culinary and human meeting."
Pizza • Européen • Français • Végétarien
"Tucked away on a side street close to the Museum of Wine, this little bistro is well-known to visitors, and the international accreditation bodies such as 'Le Routier'.We ate from their excellent three course menu, which is very good value for money, and eating outside on a warm day was a real delight. The chicken dish was the highlight for me, but everything tasted good and the portions were a good size. Only slight disappointment was the wine list, which given that the restaurant was situated in the middle of the Cote D'Or was a little limited. The amount of wine in each glass could also have been somewhat more generous. Overall though a really good find."
Français • Européen • Bourguignon • Cuisine Classique
"We booked this place a few hours in advance on the way to Beaune. The place has a nice décor and high-class service. The food is generally good and the quality is improving the more you spend on the set-meals. We liked the Iberico Pork, the Chocolate Soufflé, but were disappointed by the Beef Cheek. I cannot give though 5 stars to this place due to the service. It was obvious that despite individual charm and good intention the service was slow to come and varying in quality. That left the impression of average price/value with some more humble places exceeding in service and therefore making you want to come."
Sushi • Japonais • Asiatique • Végétarien
"We walked by here a few times going between the town camp site and centre of town. Always happy to have sushi, but then why would we go to a Japanese place now we were in the heart of Burgundy?! Leaving the town after a few days we hoped by for a quick lunch, and now we know why we should go to this particular place while in Burgundy: both the sashimi lunch menu (15+ pieces for €17) and the bento box (€19) were wonderful. Great fresh fish, well cut, highly varied. Fried items in what seemed like a double bento box were likewise delicious. The grilled eel was good but not as memorable. We will definitely come back for another lunch. (Prices of the evening menu seemed much higher.)"
Kebab • Européen • Asiatique • Végétarien
"Nous avons fait une petite pause gourmande dans ce salon de thé Nous avons dégusté un baba au rhum au dessus la crème était sublime puis un gâteau au chocolat avec un fond croustillant un véritable régal . Puis après avoir dégusté ce gâteau au chocolat j ai craqué pour une dame blanche, pâtisserie composé d une meringue légère avec une crème mousseline et par dessus des quartiers de pêches fraîches . Tout était sublime , pâtisserie d une grande finesse et très gustative .Si vous passez au 18 rue Monge arrêtez vous cela vaut le détour, meilleur pâtissier 2015 décerné par Gault et Millau. Distinciton bien méritée ."
Vin • Steak • Mexicain • Végétarien
"This is our first trip to Beaune and the Burgundy region. We were here for three nights and had the opportunity to visit three great restaurants for dinner. We selected these based on the on the recommendation from B&B where we were staying as well...as Tripadvisor. Our second evening, we ate at Ecrit and had an outstanding meal. Ecrit is a small restaurant although seating is somewhat deception as there are tables at the entry by the bar, down the stairs and up another set of stairs to a loft. This is in addition to the outside seating. We had asked to be inside and were seating in the lower dining area which is warm, intimate but lively atmosphere. We ate on a Saturday evening and the restaurant quickly filled up. Service was very good, but clearly their minimal service staff was stretched thin as most other restaurants. We ordered a la carte and started with a delicious and fresh green salad, followed by the veal entree and the chicken entry. Both entrees were cooked perfectly and the sauces, especially the chicken, were divine. I am not a sauce person, but nothing not to like about these Beaune sauces. We finished with a light dessert. Overall, an amazing traditional French dinner experience in a superb venue. Reservations required. I highly recommend."
Kebab • Français • Asiatique • Fruits De Mer
"This was the first dinner we had at Beaune. To be honest, after reading the recent negative feedback on trip adviser, I was a bit worried and thought this restaurant may be overrated. However, contrary to our concern, we had a fantastic night at the restaurant. We went for the five course set. I particularly enjoyed the snails and poached egg dishes. The dessert was also the highlight of the night as the soufflé was just done perfectly. Services was great. Although there were not many staff around, so we waited a bit to be seated. However, all of them were friendly and attentive. It probably wasn't the most fancy Michelin experience I had, but we enjoyed our meal and appreciated the simplicity and elegance of the dining experience! Thank you chef for the great night!"
Européen • Français • Végétarien
"Comme toujours, tout est excellent, plat du jour différent chaque jour, j'ai mangé un poulet rôti sauce poulette, la sauce est digne d'une sauce Georges Blanc, Bravo au cuisinier. Faites une pause déjeuner et vous ne regretterez pas. Ambiance très sympathique et quoiqu'en dise un ou deux avis, la patronne est très agréable avec les clients et les employés. Toujours le sourire et un mot sympathique. Soyons tolérants avec ces métiers de la restauration qui ne sont pas toujours faciles."
Thé • Européen • Français • Restaurants
"On passait chaque année et on a voulu tenter. Petite carte mais variée ce qui est bien.par contre je ne suis pas sûre qu il s'agisse de produits maison pour le poisson mais le plat était bon pour Mme , quand à l entrecôte à éviter absolument au flunch est bien meilleur!!! Pour ce qui concerne l ambiance le patron devrait éviter de faire des reproches et remarques répétitif devant les clients car très désagréable ! !!! Et rapport qualité prix très médiocre, moi je le conseillerais surtout pas!!!!"