Beaune, un'affascinante cittadina francese della Borgogna, è famosa per il suo vino, gli storici Hospices de Beaune e piatti come coq au vin e escargot cotti al burro con aglio e prezzemolo.
Fusion • Japonais • Français • Végétarien
"Falled by chance on this front, what a nice surprise, without reservation, we are warmly welcomed by the team. The decor is beautiful, we feel at home. The dishes are excellent!! special mention for incredible calf ris! at a really great price. Let's not forget the service and good advice for the wine, the dinner was perfect! We will return without hesitation"
Européen • Français • Terrasse • Chèques Restaurant
"good coq au van and excellent wine list with reasonable prices. it is a small, cosy place for informal dining. But if there are less considerate guest in the room, it can diminish your overall experience."
Thé • Vin • Sushis • Européen
"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."
Pizza • Européen • Français • Italien, Végétarien
"Excellent restaurant-pizzeria. Welcome, with waitress and waitress at your service. Pizzas are delicious (The 4 cheeses with Gorgonzola and refined dips, Calzone Gourmande with pieces and Bourguignonne with snails). The pizza dough is really delicious. We didn't try the other dishes but it seemed, on the other tables, good bill too. A beautiful wine cellar in the facts and on the map. We have consumed a very good alloy burgundy on a real cream of cassis and an excellent St Romain Blanc. Excellent desserts between the fresh pineapple carpaccio and the hazel ice ball, it is an original and gourmet coffee. Nothing to say again. Fast and efficient impeccable service."
Vin • Poisson • Terrasse • Cuisine Traditionnelle
"I loved the dishes and wines offered. The snails are melted with its well-stocked parsillad sauce. The shoulder of the roasted lamb is very crispy on the outside and very tender on the inside with some well roasted garlic heads, all are well accompanied with its wine sauce from the region. The atmosphere is cozy but sober with tones of wood colors and comfortable chairs."
Fromage • Français • Européen • Boissons
"Restaurant à essayer d'urgence.Le cadre et l'environnement extérieur du restaurant est sublime, le soir avec un éclairage travaillé, cela donne une ambiance des plus romantiques. La salle intérieure du restaurant en plusieurs parties est décorée avec goût et donne le ton sur la qualité de l'établissement. Le service est impeccable, avec un accueil chaleureux et souriant. La carte des vins est très interessante et le sommelier fait bien son boulot avec le sourire. La cuisine est raffinée et créative. Le rapport qualité prix avec l'accord mets et vins est plus que correct. Nous gardons précieusement cette adresse pour nos autres séjours sur Beaune. Nous avons d'ailleurs envie de tester l'hôtel pour la prochaine fois."
Glace • Européen • Français • Déjeuner
"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."
Thé • Bière • Tapas • Fromage
"We were staying in a hotel nearby and opted for this little restaurant which we really liked. Excellent value for money, the dishes were delicious and generous. Attentive and fast service. THANKS."
Européen • Français • Déjeuner • Fruit De Mer
"To start a very beautiful room and very nice decoration with a good atmosphere and a very welcoming staff with humour what I find top the choice of the map is certainly not very varied but it goes well with the name of the restaurant and it assures us fresh and unfrozen products. For my part I had taken the snails that were just succulent and my companion had taken a goats. The presentation of the plates was really beautiful and well topped even if it doesn't look, it feels like tasting. To follow me I had taken a calf with the bites that had a perfect cooking to my taste and it was accompanied by a very good purée with an original presentation my companion had taken a sea land accompanied by a polenta that was as delicious and the sauce this bride perfectly and to finish I had chosen a chocolate that is a delicious and mellow marrow accompanied by a ball of ice cream of a fragrance that I did not know but that was very good and To conclude this restaurant is top from the beginning to the end, we have not had a single disappointment and prices are more than affordable given the quality of the products. Thank you very much for this meal that I am not ready to forget"
Barres • Français • Européen • Asiatique
"Je m'y suis rendu un soir avec ma copine pour y déguster un menu composé de spécialités bourguignonnes. Et nous n'avons pas été déçu ! Les plats étaient très bons et suffisamment copieux pour repartir le ventre bien plein !Les serveurs étaient très sympathiques, et en particulier un qui en plus de m'avoir bien conseillé pour le vin, avait beaucoup d'humour.Les tarifs étaient cohérents vu qu'il s'agissait de plats régionaux."
Vin • Steak • Poulet • Français
"Elegant restaurant a stone's throw from the Hospices offers refined cuisine, excellent wines recommended by the sommelier which enhance the dishes. That evening, small problem with the people, I chose the quail leg instead (after a 2nd part) which is delicious, on the bill, we were informed that my dish (quail leg) was offered by the house, even though they don't have to. This commercial gesture is worth mentioning in my publication and I thank them. Very pleasant evening."
Pizza • Mexicain • Européen • Végétarien
"Tucked away on a side street close to the Museum of Wine, this little bistro is well-known to visitors, and the international accreditation bodies such as 'Le Routier'.We ate from their excellent three course menu, which is very good value for money, and eating outside on a warm day was a real delight. The chicken dish was the highlight for me, but everything tasted good and the portions were a good size. Only slight disappointment was the wine list, which given that the restaurant was situated in the middle of the Cote D'Or was a little limited. The amount of wine in each glass could also have been somewhat more generous. Overall though a really good find."
Français • Européen • Bourguignon • Cuisine Classique
"We booked this place a few hours in advance on the way to Beaune. The place has a nice décor and high-class service. The food is generally good and the quality is improving the more you spend on the set-meals. We liked the Iberico Pork, the Chocolate Soufflé, but were disappointed by the Beef Cheek. I cannot give though 5 stars to this place due to the service. It was obvious that despite individual charm and good intention the service was slow to come and varying in quality. That left the impression of average price/value with some more humble places exceeding in service and therefore making you want to come."
Sushis • Japonais • Asiatique • Végétarien
"We walked by here a few times going between the town camp site and centre of town. Always happy to have sushi, but then why would we go to a Japanese place now we were in the heart of Burgundy?! Leaving the town after a few days we hoped by for a quick lunch, and now we know why we should go to this particular place while in Burgundy: both the sashimi lunch menu (15+ pieces for €17) and the bento box (€19) were wonderful. Great fresh fish, well cut, highly varied. Fried items in what seemed like a double bento box were likewise delicious. The grilled eel was good but not as memorable. We will definitely come back for another lunch. (Prices of the evening menu seemed much higher.)"
Kebab • Européen • Asiatique • Végétarien
"Nous avons fait une petite pause gourmande dans ce salon de thé Nous avons dégusté un baba au rhum au dessus la crème était sublime puis un gâteau au chocolat avec un fond croustillant un véritable régal . Puis après avoir dégusté ce gâteau au chocolat j ai craqué pour une dame blanche, pâtisserie composé d une meringue légère avec une crème mousseline et par dessus des quartiers de pêches fraîches . Tout était sublime , pâtisserie d une grande finesse et très gustative .Si vous passez au 18 rue Monge arrêtez vous cela vaut le détour, meilleur pâtissier 2015 décerné par Gault et Millau. Distinciton bien méritée ."
Vin • Steak • Mexicain • Végétarien
"This is our first trip to Beaune and the Burgundy region. We were here for three nights and had the opportunity to visit three great restaurants for dinner. We selected these based on the on the recommendation from B&B where we were staying as well...as Tripadvisor. Our second evening, we ate at Ecrit and had an outstanding meal. Ecrit is a small restaurant although seating is somewhat deception as there are tables at the entry by the bar, down the stairs and up another set of stairs to a loft. This is in addition to the outside seating. We had asked to be inside and were seating in the lower dining area which is warm, intimate but lively atmosphere. We ate on a Saturday evening and the restaurant quickly filled up. Service was very good, but clearly their minimal service staff was stretched thin as most other restaurants. We ordered a la carte and started with a delicious and fresh green salad, followed by the veal entree and the chicken entry. Both entrees were cooked perfectly and the sauces, especially the chicken, were divine. I am not a sauce person, but nothing not to like about these Beaune sauces. We finished with a light dessert. Overall, an amazing traditional French dinner experience in a superb venue. Reservations required. I highly recommend."
Européen • Français • Végétarien
"Very fresh and varied dishes! You can eat on the spot, or take away: very convenient! And all with the speed of service and the smile... what else do you ask? bravo !!!"
Kebab • Français • Asiatique • Fruit De Mer
"Vaak lees ik in verschillende recensies dat men de zaak een bedrijf of persoon met pretenties vindt. Wellicht wordt dit verward met het begrip ambitie. En hier heeft men alleen maar ambitie, ambitie om nog beter te worden. Ik was hier met mijn dochter. Voor haar de eerste keer, voor mij de derde keer. Wij werden allerhartelijkst ontvangen. Dochter heeft de hotelschool in Den Haag afgerond en ik ben zelf chef-kok. Ik mag dus stellen dat wij enige kennis van zaken hebben. Afgezien van het heerlijke eten heeft deze zaak de grootste collectie premier- en grand cru ter wereld die men per glas kan bestellen. Waanzinnig. In de zomer kan men heerlijk in de beschutte binnenplaats eten. De inrichting vonden wij gezellig. Sommigen vinden het koeltjes maar deze zaak is geen pipi Langkous huis. Hier is men serieus bezig en is amicaliteit not done. Wie daar niet tegen kan moet naar een bistro gaan waar zaagsel op de grond ligt. Misschien ligt het ook aan de gast. Als die zich afstandelijk opstelt...... Wij vonden de bediening uitermate correct en het eten fantastisch. Zeker een ster waard."
Thé • Européen • Français • Restaurants
"Let's say it straight away, Beaune is very touristy and restaurant prices are generally too high. At the big blue, fish specialties, the menu is reasonably priced (24), the service is fast, the terrace is pleasant, rather away from the noise and traffic. Well presented and good dishes (ray wing, sea bream fillet). Slightly tight quantities (the gazpacho, the bottom of a plate, a few tablespoons). All in all, a satisfying experience. 2 menus, drinks and coffees, count around €35 per person"
Vin • Glace • Mexicain • Français
"We stopped in Beaune for 2 nights when heading from the north of France to the south. I researched a few Michelin rated restaurants but almost all of them were closed on Mondays. My partner had spotted lamb chops at a cafe in the old town but I insisted we come here. It has a 34 euro lunch menu which just seems a shame to not try given the restaurant has one Michelin star. Oh my goodness- everything was sublime. The menu is set, no choices but luck would have it lamb was for main. There was a green gazpacho which zinged with flavour, foie gras with a seafood broth, (the best foie gras dish I have had ever anywhere in the world) and tender tasty lamb for main. There were amuse bouche- my favourite the mustard and tomato mini ice cream cone- or the Parmesan shell filled with truffle liquid. Amazing. The service was excellent. The wine was expensive- however no more expensive than any other restaurant on Beaune. I would drive 9 hours to go back there from our holiday house further south!"