Le Monge - Piatti

La Lune

➤ Beaune, 32 rue Maufoux, 21200, France

Piatti • Fusion • Japonais • Français • Végétarien

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"Everything is impeccable, the chef, the food, the art of the food presentation, the taste, the waiter. The semi-portion dish is only the most remarkable part, it allows you to try almost everything, from snacks to dessert. We are so grateful to have found this place, he made our last night in France a perfect end. (Original view) Everything is impeccable, chef, food, food presentation art, taste, waiter. The half dish is just the most remarkable part, it allows you to try almost any snacks at dessert. We are so grateful that we found this place, it made our last night in France a perfect end."

L'essentiel

➤ 44, Rue Du Faubourg Madeleine, Beaune 21200, France

Piatti • Européen • Français • Fruits De Mer • Restauration Rapide

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"Excellent restaurant. The card is limited because everything is done at home by the minute. The dishes are original and tasty, like the humour of the adorable waiter. Finally a restaurant that thinks of vegetarians from the entrance to dessert, with real dishes and not just a plate of fries or vegetables. The decor is pleasant and intimate and the plates are very pretty and well erect. Map of wines quite limited but of quality (the Montagny 1st vintage was really excellent), some wines with glass too. A must-see place to discover."

Au Coq Bleu

➤ 10 Rue Carnot, Beaune, France, 21200

Piatti • Français • Européen • Terrasse • Bons De Restaurant

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"good coq au van and excellent wine list with reasonable prices. it is a small, cosy place for informal dining. But if there are less considerate guest in the room, it can diminish your overall experience."

La Superb

➤ 15 rue d Alsace, 21200, Beaune, France

Piatti • Thé • Vin • Sushi • Européen

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"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."

Le Maufoux

➤ 45 Rue Maufoux, 21200 Beaune, France, French Republic

Piatti • Vin • Poisson • Terrasse • Cuisine Traditionnelle

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"A restaurant with a warm and cozy feel. There was only one staff member and a chef in the small kitchen, but it wasn't slow and the service was very good. I had high expectations after hearing that the wine list was good, but it exceeded my expectations. There are a lot of wines that are difficult to find...and the prices can't be this good...!! There are so many good wines to choose from that it is not easy to choose. For appetizers, smoked herring, potatoes, and pickled vegetables. A perfect combination of flavors, from the smoky flavor to the sweetness of potatoes and the freshness of pickled vegetables. It went really well with the clean, sharp style of wine. For my main meal, I ordered oeuf meurette, a traditional Burgundy dish. The dish was served in a hot Staub cast iron pan. The red wine sauce containing eggs, bacon, and pork blood, and the semi-dried mushrooms on top were very fragrant and delicious. Even the crispy croutons soaked in sauce are perfect."