Beaune, un'affascinante cittadina francese della Borgogna, è famosa per il suo vino, gli storici Hospices de Beaune e piatti come coq au vin e escargot cotti al burro con aglio e prezzemolo.
Européen • Français • Terrasse • Chèques Restaurant
"A delicious dinner in a warm place. The staff is very welcoming, the kitchen is friendly and very good. Small care. Excellent wine, recommended by our server, very good advice! All this has a correct price!! Petit Charles thanks you for the installation of his high chair and this service so smiling and warm. Soon Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coq Façon Gaston Gérard, Boeuf Bourguignon"
Fusion • Japonais • Français • Les Végétariens Bienvenus
"Falled by chance on this front, what a nice surprise, without reservation, we are warmly welcomed by the team. The decor is beautiful, we feel at home. The dishes are excellent!! special mention for incredible calf ris! at a really great price. Let's not forget the service and good advice for the wine, the dinner was perfect! We will return without hesitation"
Glace • Européen • Français • Déjeuner
"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."
Thé • Bière • Tapas • Fromage
"We were staying in a hotel nearby and opted for this little restaurant which we really liked. Excellent value for money, the dishes were delicious and generous. Attentive and fast service. THANKS."
Français • Asiatique • Végétarien • Restaurants
"Well the guys around me had just returned from a tasting visit at DRC in Vosne Romanee; so you can imagine where their taste buds were- in the Cotes de Nuits of course.Caves Madeleline is a popular spot; hard to gain a place there; booking is imperative; especially at the long table where seating is shared. It's known for this uni style seating. It is just off the ring road in Faubourg Madeleine street, 8.The menu is all blackboard; just read the French; trad bistro food with a few little edgy ingredients; all seasonal of course.My delection was beef fillet tartare, asparagus soup and monkfish; easy, flavourful, serves small- enough richness. And wines Vosne-Romanee, Echezeaux and Morey-Saint-Denis examples.A great casual space. Dinner Score 15.5The writer is a wine professional"
Pizza • Européen • Français • Végétarien
"Tucked away on a side street close to the Museum of Wine, this little bistro is well-known to visitors, and the international accreditation bodies such as 'Le Routier'.We ate from their excellent three course menu, which is very good value for money, and eating outside on a warm day was a real delight. The chicken dish was the highlight for me, but everything tasted good and the portions were a good size. Only slight disappointment was the wine list, which given that the restaurant was situated in the middle of the Cote D'Or was a little limited. The amount of wine in each glass could also have been somewhat more generous. Overall though a really good find."
Vin • Steak • Mexicain • Végétarien
"This is our first trip to Beaune and the Burgundy region. We were here for three nights and had the opportunity to visit three great restaurants for dinner. We selected these based on the on the recommendation from B&B where we were staying as well...as Tripadvisor. Our second evening, we ate at Ecrit and had an outstanding meal. Ecrit is a small restaurant although seating is somewhat deception as there are tables at the entry by the bar, down the stairs and up another set of stairs to a loft. This is in addition to the outside seating. We had asked to be inside and were seating in the lower dining area which is warm, intimate but lively atmosphere. We ate on a Saturday evening and the restaurant quickly filled up. Service was very good, but clearly their minimal service staff was stretched thin as most other restaurants. We ordered a la carte and started with a delicious and fresh green salad, followed by the veal entree and the chicken entry. Both entrees were cooked perfectly and the sauces, especially the chicken, were divine. I am not a sauce person, but nothing not to like about these Beaune sauces. We finished with a light dessert. Overall, an amazing traditional French dinner experience in a superb venue. Reservations required. I highly recommend."
Thé • Vin • Sushis • Européen
"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."
Pâtes • Français • Européen • Desserts
"When we decided to make a stop at Beaune on our way home from Southern France, we had two good reasons: Firstly it's located right in the middle of our journey (distance-wise, not time-wise, thanks to the always jammed A7), and secondly there was the opportunity of a dinner at the Cheval Noir. We had eaten there three years ago, an experience we hadn't forgotten since then.The place combines a rather relaxed atmosphere with an exquisite cuisine. We went for the three-course Tendance Bourguignonne menu and a pairing with regional wines, which turned out to be an excellent choice. Like the tender snails in a crunchy "shell" or the beef Bourguignon which had been in the oven for 12 hours - everything had a regional touch and was perfected to fit the Michelin plate. The whole experience came at a price which was reasonable at any standard, and almost low if you consider that this is Burgundy where money seems to be no object.There was only one thing we didn't like: The synthetic strawberry marshmallow that came with the final pralinés. I wonder how that slipped into this wonderful dinner..."
Pizza • Européen • Français • Italien , Végétarien
"Excellent restaurant-pizzeria. Welcome, with waitress and waitress at your service. Pizzas are delicious (The 4 cheeses with Gorgonzola and refined dips, Calzone Gourmande with pieces and Bourguignonne with snails). The pizza dough is really delicious. We didn't try the other dishes but it seemed, on the other tables, good bill too. A beautiful wine cellar in the facts and on the map. We have consumed a very good alloy burgundy on a real cream of cassis and an excellent St Romain Blanc. Excellent desserts between the fresh pineapple carpaccio and the hazel ice ball, it is an original and gourmet coffee. Nothing to say again. Fast and efficient impeccable service."
Vin • Poisson • Terrasse • Cuisine Traditionnelle
"I loved the dishes and wines offered. The snails are melted with its well-stocked parsillad sauce. The shoulder of the roasted lamb is very crispy on the outside and very tender on the inside with some well roasted garlic heads, all are well accompanied with its wine sauce from the region. The atmosphere is cozy but sober with tones of wood colors and comfortable chairs."
Cafés • Sushis • Japonais • Asiatique
"We reserved this restaurant based on its first place on tripadvisor and were disappointed. the decor is nice, the reception also, the terrace for the beautiful days is probably very pleasant but the dishes are good without more, although can be even too sweet for the sweet-salé dishes, making the accompaniment of the dish given its price is also a little exaggerated and the wine card is excessively expensive."
Fromage • Français • Européen • Boissons
"Restaurant à essayer d'urgence.Le cadre et l'environnement extérieur du restaurant est sublime, le soir avec un éclairage travaillé, cela donne une ambiance des plus romantiques. La salle intérieure du restaurant en plusieurs parties est décorée avec goût et donne le ton sur la qualité de l'établissement. Le service est impeccable, avec un accueil chaleureux et souriant. La carte des vins est très interessante et le sommelier fait bien son boulot avec le sourire. La cuisine est raffinée et créative. Le rapport qualité prix avec l'accord mets et vins est plus que correct. Nous gardons précieusement cette adresse pour nos autres séjours sur Beaune. Nous avons d'ailleurs envie de tester l'hôtel pour la prochaine fois."
Vin • Cafés • Steak • Français
"Just a “little board” because at the end of service. They were overwhelmed and before we sat down we were told that there would be a wait time. I found it very honest, we are free to accept or not. In short, the quality of the products on the board was excellent (it would have been a shame in Beaune) and the wine was very good! Fair prices given the situation and for Beaune (again because the city is not generally cheap) in short I recommend."
Steak • Français • Européen • Végétarien
"After several meals taken in this establishment for several years (where everything was very satisfying, the last taken on 23/12/2023 leaves us on a bad impression: 1 mixed meal and value for money disappointing 2 during the settlement: surprise! a supplement of 2 € for a dessert while, when we were given the map of the desserts, no one told us that we were not entitled to all the desserts of the so-called card (all for a difference of 10 c d'€ bearing the menu to 34 € instead of 32€ 3 finally it is very unpleasant to see the holder turn in the middle of the tables at the end of the first service and with insistence to make us understand Good respect for customers! I'm not sure I'm going back, but I don't think it'll cause them because of a large clientele. I'm not sure they'll be interested in this message."
Européen • Français • Fruit De Mer • Restauration Rapide
"To start a very beautiful room and very nice decoration with a good atmosphere and a very welcoming staff with humour what I find top the choice of the map is certainly not very varied but it goes well with the name of the restaurant and it assures us fresh and unfrozen products. For my part I had taken the snails that were just succulent and my companion had taken a goats. The presentation of the plates was really beautiful and well topped even if it doesn't look, it feels like tasting. To follow me I had taken a calf with the bites that had a perfect cooking to my taste and it was accompanied by a very good purée with an original presentation my companion had taken a sea land accompanied by a polenta that was as delicious and the sauce this bride perfectly and to finish I had chosen a chocolate that is a delicious and mellow marrow accompanied by a ball of ice cream of a fragrance that I did not know but that was very good and To conclude this restaurant is top from the beginning to the end, we have not had a single disappointment and prices are more than affordable given the quality of the products. Thank you very much for this meal that I am not ready to forget"
Barres • Français • Européen • Asiatique
"Je m'y suis rendu un soir avec ma copine pour y déguster un menu composé de spécialités bourguignonnes. Et nous n'avons pas été déçu ! Les plats étaient très bons et suffisamment copieux pour repartir le ventre bien plein !Les serveurs étaient très sympathiques, et en particulier un qui en plus de m'avoir bien conseillé pour le vin, avait beaucoup d'humour.Les tarifs étaient cohérents vu qu'il s'agissait de plats régionaux."
Kebab • Poulet • Salades • Européen
"A little distrustful about the location on our arrival, finally the traffic is not very dense and is made very soon forgotten. The short card announces quality work, and indeed it is. The dishes, a little bistronomy are perfect and quite copyy. The wine list is amazing, the fields carefully selected in succulent prices. Very hard to make a choice in this magical card. Fortunately the house does not lack sommeliers to help you. The service is courteous and efficient, the plate is superb and the map of the magical wines. Reference to the Michelin guide this address of restaurant way guiguette of village is certainly one of the must-see spots of the summer of Brussels! We loved it and we'll be back"
Vin • Steak • Poulet • Français
"Elegant restaurant a stone's throw from the Hospices offers refined cuisine, excellent wines recommended by the sommelier which enhance the dishes. That evening, small problem with the people, I chose the quail leg instead (after a 2nd part) which is delicious, on the bill, we were informed that my dish (quail leg) was offered by the house, even though they don't have to. This commercial gesture is worth mentioning in my publication and I thank them. Very pleasant evening."
Vin • Viande • Poisson • Sushis Et Japonais
"Bissoh was the highlight of our trip. This small restaurant serves fantastic food, all freshly prepared, with incredibly fresh fish and mind-blowing Tonkatsu. The owners are very friendly, and the wine list features the best producers in Burgundy. We wanted to book a table for the next night, but unfortunately, they were closed. We absolutely loved this place!"