"An evening from Tour de France on Besançon, it is difficult to find a place on the terrace Bersot Street! So we have to get somewhere else. At 7:30 p.m., the terrace of La Dolce Vita is empty (Rivotte Street). It’s weird to settle there, because we’re afraid the address is bad: Well, reassure yourself, it is a restaurant to be recommended and the absence of customers is only justified by the relative distance from the center, 200 m still! In the past, pizza was used, but today the menu is only made up of Italian specialties, i.e. antipasti, pasta and meat plate (or fish). For my part, I opted for a Milanese escalope (16 € served on a Roquette bed (with some slice of grapefruit , accompanied by a small Tagliatelle caquelon at the pesto, all worn by a wooden board. In addition to the engaging aspect, I have the surprise that there are two scalopes! The red wine in ordered pichet (theoric one-quarter can be more was certainly a little expensive (10 € but nevertheless excellent and worth its price, especially since a large glass of wine is kindly proposed with. It was excellent and I didn’t leave anything. Other guests opted for pasta dishes, all very scented and well served. The desserts are also famous. In short, a generous and quality cuisine."
