"were very disappointed with the cooking of the meat that was served us blue while we asked it to be bleeding. They took it back, but without great success. hot. but blue. the waiter, sympathetic to the rest but a little familiar, gratified us with a "ah you love him bleeding? I prefer it blue"!. how to tell you?. yes, we prefer it bleeding. as when the ordering of the next table that wanted a rib of beef to the point, the boss replied "yes la, I'm going to get groned by the kitchen"!. No, but we're dreaming here, we can still choose the cooking of his red meat, right? Otherwise, we open a butcher shop and not a restaurant. In short, we will not return and encourage this restaurant to be more attentive to their guests in cooking."
