Bietigheim-Bissingen

Bietigheim-Bissingen, conosciuta per la sua architettura storica e i suoi festival vivaci, offre piatti tradizionali svevi come Maultaschen e Spätzle, riflettendo il suo ricco patrimonio culturale.

Kronenstuben

Kronenstuben

Kronenplatz 5, Bietigheim-Bissingen I-74321, Deutschland, Germany

Kebab • Suppe • Deutsch • Europäisch


"After I bought again in Breuningerland today and had eaten my essay instead of Intermezzo, North Sea or Breuninger restaurants, I could be in Bietigheim at 13.30 p.m., I took advantage of the opportunity and returned to Kronenstuben. Parking directly in front of the restaurant is not possible because the building is on the market and is equipped with stop signs. There was no problem with the parking disk and a walk. With the elevator (or stairway walk to the 2nd floor, where offices and shops are also accommodated. We are kindly greeted and guided to our reserved table. A reservation at noon would have been necessary and we can take a place at one of the coveted tables on the window (there are about 10 overlooking the marketplace. The Simsen were decorated with white art farmers in glass vases, many candles and lamps fill the gaps. Terracotta-coloured floor tiles fit the flowering ambience, in which older domains usually eat at this noon. The menu comes in a clean Hartkarton envelope, with us especially interested in the depositors with the daily dishes. Of these, there are three that are today deer goulasch with late zle and small side-lay salad, herbal packs with veal filling and Petersilie Carafes or Gratin with fish fillet with vegetables and Tagliatelle. Each dish costs 8.90 euros. From the regular menu we take the Carpaccio (12.90 Euro), with Ruccola (which unfortunately got garlic, pine nuts, half cherry and parmesan plan. Fresh baguette is served. The meat is tender and beautifully marinated, should have been the maonnaise ornaments for the eye, for me it has not taken because Carpaccio likes me classic and that is simple. Not only that the young service lady was very friendly, safe trained and especially gas-oriented, they suggested that the carpaccio be directed from the kitchen to two plates. A small side salad, mixed with potato salad, ackersalate, carrots, green salad, 2 tomato slices, very well dressed and all fresh, made for vitamins. For me today it was allowed to be the deer-sulash whose mouthpieces were in much dark sauce. Something irritated I am over the cut meat that looked unnatural in the garden condition. The cut reminded me of meat cut in frozen condition. For me, red peppercorns are a pleasure if they only decorate a dish. These many in the sauce didn't fit me. In an extra bowl came the late Lard. These were almost spaghetti-long and certainly homemade. Through the length a bit difficult to eat and cut or wrap late Lard I have only known from spaghetti dishes. I found the part too big for the lunch table that can hold Siesta. The wine came in Karaffen, generous and gifted over the oak. A restaurant with floor-to-ceiling cuisine, where I see the predominantly grey-white-haired generation sitting. I didn't get away from the chair what would have been at the day. I would come back anyway, but then choose from the regular menu."

In Woma

In Woma

Nelkenweg 11, 74321 Bietigheim-Bissingen, Germany

Tee • Steak • Desserts • Mediterrane


"Die Reservierung habe ich Dienstags für Freitag telefonisch vorgenommen, mitgeteilt, dass ich gerne einen Tisch nicht mittig haben möchte. Der Herr bot mir das Nebenzimmer an, was ich abgelehnt habe. Am Mittwoch war ich zufällig in der Gegend und bin am Lokal vorbei gegangen. Der Chef selber saß draussen. Ich habe mir das Lokal angeschaut und durfte mir meinen Tisch aussuchen. Dies tat ich dann auch und der Chef versicherte mir, ich würde diesen Tisch (er erinnerte sich an mein Telefonat vom Vortag und wußte, dass wir 2 Personen sind) bekommen.Am Freitag kamen wir in ein volles Lokal. Unser Tisch war ebenso belegt. Die Bedienung wollte uns an den Tisch DIREKT an der Tür setzten, da dieser der einzige freie war. Wir teilten mit, dass uns ein anderer Tisch vom Chef selber zugesagt wurde. Keine Chance. Da wir den Abend nicht völlig verloren sehen wollten (es war immerhin mein Geburtstag), nahmen wir dann doch das Nebenzimmer(!). Ich hatte die Gelegenheit mit dem Chef zu sprechen, der ÜBERHAUPT NICHT einsichtig war und mir mitteilte, dass der gewünschte Tisch immer ein Tisch für vier Personen sei. (Der uns angebotene Tisch an der Tür war allerdings auch ein 4-er Tisch). Keine Einsicht. Kein Versuch seine Gäste wieder gut zu stimmen. Sehr schade. Zum Essen:Das Steak war tadellos. Auf den Punkt gegrillt und zahrt. Schmackhaft. Das Gemüsebett auf welchem das Steak lag war leider sehr oelig, für mich leider nicht genießbar. Ich hatte Bratkartoffeln als Beilage welche auch recht oelig waren, aber das liegt nun mal in der Natur der Bratkartoffel. Geschmeckt haben die Kartoffeln. Der gegrillte Schafskäse (Vorspeise) war leider nicht gegrillt, lediglich leicht warm. Es waren wenige Schafskäse Stückchen auf einem großen Bett von Salat....es sollte vielleicht Salat mit Schafskäse heißen.Das Serviceteam war sehr bemüht, konnten den anfänglichen Ärger für uns jedoch leider nicht beheben.Des Weiteren ging auch im Nebenzimmer immer wieder die Türe nach draussen auf, das (ich denke es war der Sohn) der kleine Sohn ständig rein- und - raus gegangen ist.Insgesamt denke ich, versucht man hier ein hohes Niveau zu erreichen, jedoch bedenkt man nicht alle Facetten eines Sterne bzw. gehobenen Restaurants.Wer ein leckeres Steak möchte, ist hier an der richtigen Stelle. Aber gehoben, in jeder Hinsicht kann ich leider nicht erkennen."

Lehmgrube

Lehmgrube

Pforzheimer Straße 26, 74321, Bietigheim-Bissingen, Germany

Deutsch • Nur Bier • Schwäbisch • International


"We went there for a family function and had reserved space outside the restaurant. It is a very beautiful environment under grape plants and gives a shaded atmosphere that is beautiful on hot days and direct sun. We gave the rpesent circumstances of Covid-19 a separate table with distance from others, which served both the right distance and a more private feeling. All in all is beautiful, inside and outside, with a romantic yet noble rustic touch. The waiters were attentive and friendly, the orders for drinks and food at the right time. Water for our dog (dog welcome! was also available. Beautiful selection of drinks, alcoholic and alcohol-free, the latter with significantly more than the mainstream apple juice area. The presented food was super, beautifully decorated and well designed, a pleasure for the palate and the eye. All our party were satisfied with the food, and there were a number of Selectino from the menu. By the way, for a party of 10 order a la carte the time to deliver was good. Everything came practically at the same time, but the detail was that children were served first! Salads were crispy, steak at the point, seasoned salt and butter plus bread and a very delicious smoked BBQ sauce. Just complain if there is any one that there was no question for the redistribution of bread. Not that I needed, but it would have been the point to the i. All in all very well, I would go back there and some of my party planned for a next visit."

Marathon

Marathon

Kreuzstraße 27, 74321, Bietigheim-Bissingen, Germany

Tee • Salat • Griechisch • Vegetarisch


"I had reserved. After a friendly greeting we received a place directly at the entrance. We didn't want it and got a cat table (yes penalty must be); small and without lighting from above. This spicy lighting to read the menu later has often met me in strange restaurants. That's why I put a mini flashlight on me. Water and wine (only Greek comes fast, the menu is clear and includes Greek appetizers, meat and fish dishes, plates for 2 or 4 persons. The decision for the appetizer was good: nicely dressed with plastered and then baked eggplants and zucchini slices, plastered cheese, two mini rolls filled vineyard leaves, a baked baguette slice and not overlooked and much of it, the Tzatziki. Well powered, fine spicy with the perfect mass of garlic, turbulent cucumbers, beautiful creamy. Because of the testimony of the service that it is abundant, and we still order main dishes, we eat them to two. Then the side salad comes with a much small-snip green salad, a small-grained carrot, a cucumber slice, a tomato slice (a great taste, simply kissed by the sun. After a pleasant waiting period comes the Ouzo plate. The Gyros, a spit, Tzatziki and Pommes. The Gyros was the best I've eaten so far. The difference to others was that it was not overwhelmed and not dry. The meat is juicy and discreetly seasoned, the metal spike with the pig also tender, almost not seasoned. Only the grill taste was too delicious. The whole thing with a huge stick Tzatziki. Well done pommes. Everything came on a plate and was a large part to be fed. A nice gesture, the Ouzo in the end. One of my favorite exercises is to let the waiter take off my plate. That would have been the same in the marathon. I think it is nice that the ordinary Greek Kitschdeko is dispensed with. Only on the way to the toilet there was a naked adonis. The door to the toilet was opened by the barrier. Chlorine seems to be the all-round cleaner, but also from the mosaic tiles from the 80s can no longer get the dirt and smell out. The toilet door has been clamped and moved only with difficulty. The restaurant was occupied until the last place. Even with large or larger groups, which led to an enormous noise level, in which we sometimes had to talk louder on our little two table to understand each other. The target group seems above all to be young guests who are definitely at a small price."