Boeblingen
Ristsurante Pizzeria Da Michelina

Ristsurante Pizzeria Da Michelina

Im Zimmerschlag 6, Böblingen I-71032, Deutschland, Boeblingen, Germany

Pizza • Fastfood • Europäisch • Italienisch


"I have probably written several times about the gastronomic agglomeration at Schönaicher First on Böblinger Gemarkung. Several locals (with ever-changing operators) line up here at the city border Böblingens near the foothills, beautifully located, not far from scattered meadows, beech forests, agricultural areas. As a destination very popular, so that there are always enough hikers, joggers, walkers, cyclists and large families, as well as residents of the nearby Rauher Kapf district and employees of a large IT company. A true Eldorado for gastronomy, one should think. Some locals show the cold shoulder, want to be conquered. So did Da Michelina. Somehow it's always a day of rest, lunch or vacation when I come by. Once we have actually succeeded in penetrating and already sat on the terrace with a set menu. Then a service employee came rushing to inform that rest day was. That was about two years ago. Today a successful visit finally succeeds. Since Michelina has opened three rest days a week and also only on Sundays at lunchtime. At the entrance a sign indicates that due to lack of personnel, longer waiting times can occur. So you have to practice yourself as a guest in humility. First of all, mentioning the beautifully designed outdoor and garden area. There were actually people with the desire for beautification at work. Only dark can I remember the cuddly ambience when this place still shoots here... As the first guest at 12 o'clock we choose a two table on the terrace, which was freshly wiped just before our arrival. Almost in the minute cycle, other guests arrive. No wonder: the stop of the Schönbuchbahn is in front of the door. Soon the menu will be taken. Since Michelina (so hot here the owner and at the same time cook offers everything you want with the Italian (here: with the Italian: colorful appetizers, fresh salads, a huge selection of pizzas (of which some Markus, Bernd and Fredi are hot, hopefully not named after lost husbands, various pasta dishes, fish and meat, as well as some italophile Desirast I don't know I'm hungry I'm tired I don't care I don't want to. We're not tired, but rather hungry. Choose therefore a Pasta frutti di mare (15,90 Euro and a pizza vegetale (12,90 Euro), plus Cola zero (0,4 liter for 3,90 Euro and Pinot Grigio (0,2 liter for 6,20 Euro). After half an hour, the food is applied – and it looks very nice. The spaghetti are made with a slightly crunchy tomato sauce, with shells and shrimps. A true eye-catcher is a stylized red bee. In the side table, one believes to discover something carabinous on the noodles. Definitely a nice idea! Also the pizza comes colorful and tasty therefore, with crusty edge, but very thin dough inside. There are plenty of cheese, onions, peppers, black olives, artichokes, mushrooms. The well-cooled Pinot Grigio is served in a narrow carafe and is quite okay, but not the highlight that we want to make white (we quote from the homepage: “Wein, is not just a drink made from berries. Our exquisite wine selection is mainly from the Italian area. Every single bottle has been chosen meticulously for our card as you have the torment of choice. Your palate will be spoiled in any case.” The coffee does not taste us at the end (2.70 Euros), as it is clearly too bitter and therefore the stomach is agitating. In the toilets, by the way, the same adorning spirit seems to have worked, which has also embellished the remaining ambience. Here you will find a variety of toiletries from a well-known drugstore market. It's no wonder some ladies need to **** for so long. However, we are limited to the essentials, because the Schönbuchbahn runs back in half hours."

Leons (the Food Club)

Leons (the Food Club)

Im Zimmerschlag 7, 71032, Boeblingen, Germany

Pizza • Essen • Fastfood • Vegetarier


"New discoveries in Böblingen, the second! As already mentioned, after a long feeling lucullismful winter sleep, there is now a lot to test that had been hidden to the poor person in the home office, who had not come to the door for months. In the city center as well as in the outskirts. Not only would Simba be surprised, but also every permanent resident. Amazingly, the area around the room beat has always been disproportionately densely populated with gastronomic plants, but of different quality and quality – and above all also changing operators. The muntere Bäumchen Changing You Game has also captured this location and I can't remember what place was residing here before. Maybe an Italian? The location right at the tennis courts and halls, in the entrance of numerous cyclists, walkers and hikers is so promising that any kind of gastronomy should actually be a self-skier. The visual redesign of the site is unfavorable. On hot days you can feel smooth as in a beach club – well, let's say Mauritius. Over a freshly-roomed wooden deck, pot palms and bamboo plants frame individual seating areas, equipped with a colourful mix of chairs, wooden benches and lounge furniture. A bit of the skillful charm of the improvised, self-made, self-cleaned. Like small viewing terraces, two compartments protrude out onto the tennis court. The concept of a “Ganztages Gastro” (to cite Borgfelder) has also established itself in the New Leons. In addition to a rich breakfast offer (Müsli, Pancakes, Eggs, Toasts) you will find various salads, bowls, pizza, fish and meat dishes, pasta, burgers, sandwiches – all quite variable and pimpable with all kinds of toppings and supplements. There are plenty of hot and cold drinks, juices, smoothies, wines, beers – and an impressive variety of cocktails (also alcohol-free) at a fixed price of 4.98 euros. In order to take it forward: my first visit a few days ago ended abruptly after a quarter of an hour, which I in vainly waited for the lack of service. Admittedly: the terrace was full of breaks, the place was well visited and I might not be dressed noticeably enough. Sometimes you need two approaches. Today's visit was crowned by success. On a Saturday at 11 a.m. in the morning there is still a flaute and we are also immediately noticed and greeted. We choose a shaded table at the rear end of the terrace, so comprehensively protected by an impressive awning that you are amazed that this is still considered an outdoor area. We choose two different egg dishes: the omelet of 3 eggs, filled with feta cheese and tomatoes (7.50 euros), as well as 3 eggs (5.80 euros) with additional mushrooms as topping (1.50 euros). To this end, slightly toasted semi-finished rolls and butter are added. Both tastes great and lets you close on riiiiie's eggs – or you have beaten us a few more into the pan. Best quality, with not too much fat fried. After that we are so surprised that no hunger will occur until the evening at the day. So recommended for tough tennis players and hikers who still have a day's march. Cappuccino (2.80 Euros) and coffee (2.50 Euros – on my request with extra milk, additionally in a small glass) taste excellent, but we would like to have larger portions here. Initially, we are served by the buoyant patron himself, who later is so busy that the bill must be transferred by an employee. A little difficulty is our desire for a pepper mill, since it seems that there is no traceable for the quick. A salt mill and a conventional pepper shaker are already on every table. Convinced by quality and ambience, we would like to come back soon to try out some of the dishes. Breakfast is definitely wonderful. The restaurant can be reached by car (free parking in front of the door), by the Schönbuchbahn or by bus (plus a short walk), by foot or by bike. The terrace and the interior are, if I remember, barrier-free. Only the toilets are in the basement."

Nostos

Nostos

Im Zimmerschlag 8, 71032, Boeblingen, Germany

Käse • Salate • Griechisch • Meeresfrüchte


"As already mentioned, during the supposed standstill of the last few months, a lot has changed in the gastronomy landscape and even in my hometown, I could not yet see all the innovations, let alone test. There are two new openings in sight on the room impact, vis-a-vis on opposite sides of the road. They should not compete in terms of content and conception – but they will be seen. The Nostos resides at the Schäferhundeverein in an unspectacular building, to which one can have a more appropriate character. The changing guards of the last few years I haven't all in my mind. Above the regular table level with scavengers and beer, the requirements of the guests were also rarely met. Now at this point, a completely new idea has established itself, which I spontaneously like very well. First of all, congratulations on the extraordinary name for a Greek restaurant, after we have been too often in Mykonos, Acropolis or Hellas. The ancient Greeks among us will be able to translate Nostos immediately – the others may google it. Second recognition for the simple, reserved furnishing without Mediterranean kitsch and blue and white interior. The existing rusticity was taken over by the forerunners and only padded with pale green tavern chairs and tables. The service boys appear agile, ambitious, although perhaps not necessarily from the subject. A menu in DIN-A3 format as a table set is spread out in front of one. There are 98 different dishes. Those who are amazed at the variety of variations and the sometimes overpriced prices will find a statement during the evening. This is actually a Greek tapas bar. Here everyone can build up an x-popular food sequence, add something at any time and like to share with the tablemates. To my taste! The offer includes a variety of pastes, salads, cheese, fish and meat specialties, lots of vegetables and dishes. Small joke with local reference (the Daimler plants are only a few kilometres away): starter plates for several people named “Mezedes Bens”. During my first visit, my accompaniment and I choose: oil-laid black olives with oregano (2.50), which are served in a beautiful green porcelain boat. Baby-Calamari from the grill (8.60 Euro), which are rich in lukewarm and accompanied by creamy chickpea and lens salad. Delicious! Also excellent are the grilled octopus arms (13,90 Euro) with Fava, a kind of humus from peas. Interestingly, a light orange aroma swings along. At the end a plate Graviera (4.80 euros) is ordered – a Cretan hard cheese, garnished with light and black sesame and served with honey. Fine combination! During my second visit, I choose the Keftedakia (5.50 euros), which are not so far away from Swabian meat cubes, as well as the classic Tsatsiki (3.20 euros), which, after my gusto, would have done a little more spice and garlic well. As an unexpectedly extensive, the choice of my fellow esser emerges: the hitherto unknown Cretan Dakossalat (7.20 Euro) has for us most the presumption of Bruschetta with sheep cheese, however, the excessively sharp Zwieback-Brot is not for everyone. All in all, an evening in the Nostos can be the same as a cozy Lutheran journey throughout Greece. And if one takes place on one of the rustic benches in the outdoor area, the training of the German shepherd dogs on the lawn next door can also be admired. A huge covered terrace behind the house offers additional space for larger groups and here you can also watch football during my second visit. As for all locals in the room, there is also a good accessibility by car (free parking), with a Schönbuchbahn or bus, as walkers, hikers, cyclists. I'll definitely be back soon, because I'm still missing some 80 dishes I haven't crossed on the map yet."

Cafe Lichtwerk

Cafe Lichtwerk

Hanns-Klemm-Straße 9, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany

Cafés • Deutsch • Mittagessen • International


"Some days you need a light look – especially when the sun doesn't want to get out, a cold is wide and you lose the boule. Today is such a day. Here I draw my three friends and fellow players spontaneously (despite other food plans into the “light work” where I always wanted to return. The strange opening hours have so far prevented me from doing so: Tuesday to Thursday, from 11 am to 3 pm. Hopefully it's still expandable? Because the need for this location is immense. The “Lightwork” is located in Böblingen’s well-visited industrial area Hulb, in the immediate vicinity of: Dehner, ATU, Danish bed camp, Fressnapf, a construction market, a sanitary wholesale trade, a huge furniture store and much more. Locals are more shortages here. What the “lighthouse” writes on its homepage: “With freshly cooked lunch dishes daily, home-baked cakes and more, it is aimed at all who work on the Hulb, shop or just like to come by. This project is designed to create a place for refueling and feeling well-being in the middle of the Hulb.” That's done! There are plenty of parking spaces right in front of the front door – no one will walk here! The premises are spacious, friendly and open, modern furnishings and very proper. Since everything can be achieved at a level, accessibility is not a problem. What is not expected here in the industrial area: back out there is a really quiet, inviting guest garden – quite green and even contemplative. There we spontaneously take place on wooden chairs on wooden tables under large parasols (which would not have been needed today... Some lounge furniture invite you to hang around, but are already occupied. The “lighthouse” as a café is false understatement. It is natural: restaurant, bistro, lounge bar, lounge room, canteen, meeting point, resting place. However, with self-service and limited offer. However made with love and commitment. Probably there's a lot of honor in the game. That makes it so sympathetic. The restaurant offers a daily changing lunch table (times meaty, sometimes vegetarian, with freshly prepared soups in three kinds of serving sizes and homemade cakes, with different salad variations, muzzles and desserts – and of course a reasonable selection of drinks, especially with many coffee specialities. Self-service is recommended. No problem. You get everything at the open, invitingly designed counter in the middle of the room. Salads and cakes can be seen in a showcase. Beverages and food are praised on handwritten calligraphed slate boards. There is plenty of choice when we arrive at 13:00. We choose: 2x muzzles with potato salad (7.50 Euro , 1x Colorful salad bowl with goat cheese, walnuts and grapes (7.50 Euro , 1x the lunch menu (7.80 Euro : pork back with salt potatoes and herbal butter). The muzzles are hearty and homemade, but the potato salad should have been a bit more soothing and cruising. Wonderful: the sauce with peeled onions. The lunch dish is a little thirsty and the potatoes would have done a little more cooking time. Without a tadel, the salad to which you can choose Balsamicodressing or cream dressing. There are also three slices of baguette. We all get a voucher: to a piece of cake there is a coffee specialty free of charge. Is it possible to return for the next visit? We already test the coffee without adding it – unfortunately it tastes fad and a bit after rinsing water. Perhaps we should have followed the recommendations of the Thekendame (self-made iced tea? At the food quality there is still air up. However, the service is pleasant and courteous, very striving and friendly. The ambience has style and provides rest, relaxation. For employees of the surrounding companies, this can be something like an appropriate canteen replacement. Inside, some children are doing homework – for them the place is probably family replacement. I'd like to come back when I'm on site. The food offer appeals to me. This week is offered as a lunch table (under 8 euros: chicken breast fillet with mozzarella baked lentils and late zle with string sausage meat vegetaric vegetable skating pork ridge (see above)."