"It is 6 that we came to eat at the restaurant on the river side. The reception was pretty good and the card in its entirety looked interesting. But some small points didn't really convince us. First of all, it was a pity to note that at only 8:00 p.m. several entries, dishes and desserts were no longer available, leaving us only 2 choices for the dish. Two of my friends had ordered a “tomate and buratta” in the entrance and were surprised to have had three slices of industrial mozzarella delicately placed on the tomato instead of the buratta... and that without it being specified. At worst we inform the customer, at best we explain to him that one more dish is broken and it is directed to make another choice. The truffles were good, but again it wasn’t home-made. For the dish, the chicken and trout were correct and well cooked, the truffle purée and the green beans too, but it is not worth the 26 euros of the menu, especially if you count the mozzarella tomato. The kitchen is well executed, but too simple for a restaurant. The products are certainly fresh, but everything is not done at home, and it is a pity, especially if you take into account the family side of the establishment. We still welcome the owners’ desire to create their networks of local suppliers, but we should not expect a 100% perigordinary card either. With regard to the service, the change of recent owners is strongly felt. It is still lacking in organisation and the machine is not yet fully rode (the waiting time is a bit long, waitress who is surprised that we ask for glasses of water, lack of transparency to the customer, lack of knowledge on the menu... . In summary, we went out of this meal without really having the desire to come back and with the impression of having paid too much for what was proposed."
