"On Sunday, August 4, 2024, we enjoyed the tasting menu appetizer, 10 dishes (some shared and others individual) and 3 desserts (individual) , having an allergy, they took out 1 dish that we also shared . The treatment by all the staff was very pleasant. Between us we made a ranking of the dishes that each of us liked the most. As in everything, the colors depend on taste, but we agree on the tuna cannelloni, the egg carbonara, the sea bass and the mato cheese; The dessert had less quorum but the banana stood out . What I can tell you is that the interior dining room, a bit dark and with too dim lighting, from my point of view. Coming from Donosti and having had the privilege of being in some of the greats in this area, it was a pleasure and a very pleasant surprise to enjoy your kitchen. We really enjoyed your dishes, we loved the experience in Sharing ."
