"After a few rounds looking for a place, we went to this narrow place, which had a couple of tables outside by the entrance door. We asked, and they told you to return in minutes. a lot.We decant for some anchovies, a burrata salad with oil caviar and basil, and a tataki of tuna with white garlic base and black olive dust... of dessert, though I don't remember the name, I know they were a kind of mushroom-shaped biscuits, traditional in the place apparently, with rum and cream, and some truffles. If I have to put a but, it went to the wine. As I was just going to have a drink, I was offered a local. I won't say if it seemed good or bad, since that's personal. what if it seemed to me was expensive in proportion to the rest of the food, within the normal and valued the quality, as the cup if it seemed to me an excess."
