Cahors, una cittadina affascinante nel sud-ovest della Francia, è famosa per il suo robusto vino rosso e per le delizie culinarie come il confit d'anatra e i tartufi, arricchita dalla sua architettura medievale e dal pittoresco fiume Lot.
Kebab • Viande • Fromage • Français
"kebabs and tacos are very good, very certainly the best kebab meat of Cahors, fast service once ordered, however I advise you to order by phone in advance because waiting time and long enough"
Thé • Burgers • Fromage • Français
"I ate here on July 11, 2017. directly from my paper: "I arrived early and I lunched at the lisa bistrot. terrible! I had the worst waiter, people who came long after us served before us, food not brought at the same time, that of jeanne the beef was so hard that she couldn't eat it. so bad that we left without the dessert included in the meal. I spoke to another server (since ours was never there) of the unmangeable meal, but nothing was done to reduce the invoice. so much for lisa"! We were in france for almost two months, and this place gets the price of the worst meal of all time. Don't you look like this place is the swells!"
Mexicain • Français • Européen • Fruits De Mer
"Late noon service. It's convenient. Correct Burger, flam goat honey correct, butcher's play, that day a fake net, not very large piece and cooking requested unrespected. I'm told that the piece is fine, it's normal to have it in point instead of blue. The plate has been returned, I suppose the room manager who brings her back, very unfriendly. Prices are chain restaurants rates. In short, to trouble it. No more."
Pizza • Steak • Italien • Français
"We went there for a service meal (allé la team! We had a little fear in view of some caustic opinions but to our great surprise everything went well. The wine was served with great speed, to believe that it was already ready!? For my part I took lamb chops with fries but this one was replaced by truffle purée and fries, Unbeliveable! Well, the chops were a little warm to my taste but everything was good. For dessert I hesitated between the crêpe flambé at the Grand Marnier and it was very generous on the torch! aie aie aie mama it was good. Finally in any case we have had a delicious time, thanks U se for having booked in this establishment. NB: The card machine wasn't very good at believing that it had the cramps."
Thé • Café • Salade • Chinois
"The dishes are good, but I was disappointed by the quantity. The nems are very good and crispy, but small... the smaller ones I have in a restaurant so far. The other dish I took is the noodles jumped to beef. We're closer to the entrance than the dish. We went to complete the belly at the McDo. Otherwise, the staff is very pleasant and the service is pretty quick. In my opinion, the stove at the corner of the room did not seem to warm up until I was."
Thé • Pizza • Pâtes • Fromage
"no other word, but fabulous would describe our experience. previous reviews we have advised and arrived at 11:50 clock. each table was filled by 12:05. the staff was very friendly and helpful so we taste the wee before we order 2 glasses...rose the menu offers three “Platten decouverte” with products from the producturs, along with several huge salads and single dishes such as tagliatelli with foie gras sauce. we ordered the largest “decouverte” plate to share. it consisted of a huge escape sausage that was absolutely delicious, foie gras, rillettes de canard, dried duck breast and a selection of 3 different cheeses, with handcrafted broths, surrounded by a fantastic salate of melons, beetroot, sorted leaves,walnuts and many other delicious nuggets. it was very full, but apparently some people could devote themselves to each other. we enjoyed 2 glasses each of a local rose with the plate and after that we had a caffe gourmand. a espresso surrounded by a tiny taste of each of their desserts, pruneaux en vin rouge, tarte de noix, chantilly cream avec amandes, chocolate brownie etc. the bill was very reasonable 49,50 euro. at the time we were gone, there were literally crowds waiting for tables. if we had not stayed in a hotel with several days before our trip to the house, we would have kept us in store with the fresh products."
Pizza • Bière • Fromage • Mexicain
"Turkish kebab restaurant that also serves Turkish specialties such as delicious humous and falafels. I strongly recommend the "Turkish pizza" which is a delicious homemade dish baked with tomato sauce, grass, onions and beef chopped and wrapped like a pancake. The desert is made up of mini baklavas and Turkish delights. the sitting area is pleasant and airy and the restaurant is of excellent value for money. The staff is adorable and welcoming. we will certainly return"
Glace • Soupe • Chinois • Traiteur
"the sun ho offers a very good Vietnamese/Asian cuisine at very reasonable prices. The restaurant is small, only about 30 places. the service is very friendly but relatively slow - the dinner took place from 8pm to 10:30am. The decor is rudimentary but it is forgotten when the food comes! the approach is French [entrance, dish, dessert] not as in an English Chinese restaurant where many dishes are ordered and shared. English is not spoken so a little French is necessary. the restaurant is located in a street of only 1m50 wide, so it is necessary to park the cars on the highway or in public parking – a walk of 100 meters can be necessary. we will come back quite frequently now that we found the place. There's an outside dining area. Reservation probably recommended on Fridays and weekends."
Thé • Poulet • Burgers • Français
"I came a few months ago, a burger was forgotten in our order! We called them to let them know, they told us to come back and they will make another one for us! We arrive at the drive-thru and the manager shows us the cameras where we see “her teammates” preparing the burger in question. So she made it clear to us that we just wanted to eat a free burger and that we were thieves, which made me laugh softly. It’s true that honest people have no business wanting to beg for a free burger! Anyway, let’s move on. Today I go back, and as usual something is missing! It's becoming common in Figeac's McDonald's. Potatoes, good for 3€ I'm not going to cry but before saying that customers are thieves and that they want to eat for free, they better be careful with customers' orders! Finally the hospital that doesn't care about charity! It's not what it was before! that has changed a lot!"
Français • Européen • Japonais • Cuisine Traditionnelle
"I was invited to this wonderful restaurant more than a decade ago and I came here from time to time! rare are the places that follow, improve or make your dinner an unforgettable experience! a place and people you like a meal you remember!I don't believe in the "good tables of the lot" because it has become a little disappointment for unknown reasons, so I rely on my own experience and not on the stars (the **** has a michelin) and I'm happy if my readers appreciate it! The menu was incredibly good, - the entrance was the best I ever had: foie gras escalope..... Then we had meat, other pintade or lamb - then cheese. and the best dessert! Thank you so much for this fantastic dinner! You made this birthday an unforgettable day! We are deeply impressed by quality, continuity and kindness! we hope that you will stay for a few years - it's French gastronomy better! owners are great and even speak a little Spanish! Thank you!"
Soupe • Fromage • Mexicain • Français
"We had just visited the valentine bridge and came back to the deck when we went to the garrigue. the fixed menu at 13 euros for the day was: soup, gizzard salad (smoke or duck), duck stew with rissoles apples, cheese, dessert and a bottle of ordinary wine between the 4 or us. the supper was laid on the table and we served – vegetable cream with crusts. We asked if two of us could get the salad without a gizzard. No problem! We were given a salad with smoked salmon - delicious (and apparently the gizzards were excellent too). Potato duck was served on a serving dish and we used ourselves - a very good idea because some of us already felt quite satisfied. Following a cheese tray was left to us and finally we were offered a choice of 3 desserts or a selection of ice or sorbets. wine was very acceptable and service excellent. our water carafe and our bread basket were replaced as soon as necessary and the waitress was extremely friendly despite the fact that the restaurant was full - all other guests seemed to be local, many of them were workers. we dined in the shaded outer area but would also have been able to eat inside. I have no hesitation in recommending this restaurant and I will certainly return!"
Vin • Cafés • Soupe • Viande
"I had to negotiate a contract with my company for a stock market walk with China, so I decided to take my counterparts to this fabulous restaurants. So I was able to let them discover the French franc speaking they were admirative of this traditional cuisine that uses fresh and local products. upon arrival the patron of this restaurant warmly welcomes us with a big smile and a welcome pot. following this fabulous meal I was able to negotiate my famous contract and those thanks to this restaurant. I will therefore end this opinion by thanking the boss and the employees for a good authentic meal that allowed me to share the values of the frankness and ovalia with my new Chinese associates. Thank you all."
Pizza • Français • Européen • Végétarien
"the palace, in the main street of cahors, is good for lunch or dinner, but is probably the best for lunch. in addition to the indoor dining area, there are two terraces that can be noisy as the French traffic of the house at lunch is intensifying. the staff is friendly and helpful and the chefs are good. a wide range of dishes is available and there are daily dishes and daily dishes. service is good and at a reasonable pace. My only critical [light] is that the portions of glass wine seem a little medium. you will find all types here - businessmen, buyers, families, etc."
Thé • Café • Cafés • Français
"We had the menu of the day that that day - like the pastor's egg - was good in places. The entrance, the 'campagnard salt' was one of the thinner versions I've met in the qurcy for 25 years. the main dishes varied with the well-presented "black owl" but the fish of the day - the fade "black place" - needed a much more tasty sauce than the one provided. desserts were good. service was good and coffee at a reasonable price. the restaurant enjoys convenient parking nearby and a quiet location on the riverside for which many restaurateurs would kill. It's a pity that the current owner doesn't increase his game a bit because it could be so much better. it may be that the menu that day was not typical and we will certainly come back in the near future to try again."
Kebab • Viande • Européen • Desserts
"First the halls are very beautiful, and the catering stalls very appetizing. Late arrival in this restaurant we were very welcome. The kitchen is simple, but made entirely home with excellent quality local products. Have taken a burger, tasty, almondine pie and very fresh chocolate mousse. Very good advice for wine glass (5€ is not shocking! Advised for a lunch break, even late."
Cafés • Mexicain • Français • Asiatique
"the restaurant on the ground floor of the cithotel is quite tempacular and on the evening of our visit, it would certainly have been able to benefit more customers because there were no more than half a dozen when we arrived around 2030. Although some attempts were made to reduce its size by placing an incomplete row of room dividers/cloisons in the middle, it was always cold, empty and inhospital. We thought we'd go and go to town, but we were too tired. In fact, the staff was pretty effective and we sat down quickly and brought menus. We ordered drinks and these came with flat water and a basket of what looked like homemade / rustic bread that was really very tasty. We had a window table and could imagine that in the summer, it would offer great views of the lot river and the main city beyond. During this time, we watched the light flaks disappearing on the current. in the menu "à la carte", we chose the exotic salad and the poached salmon for our main dishes and were more than pleasantly surprised. Not only did they arrive in time, but they were big, pleasant to look, very tasty and a very good value for money. the first contained smoked salmon, shrimps, lobsters, avocado and pineapple among other delights. The only drawback at the end of the meal was that I asked for tea. First of all, a cup of hot water came but no tea bag. When the waitress brought me a selection of teas, the water was well boiled, but when I asked her to change it, she did it with pleasure. Unfortunately for me, the selection of teas didn't understand any that I loved but it doesn't take away anything from the wonders of the exotic salad and we will certainly come back if we are in the region. ."
Sushi • Glace • Asiatique • Indonésien
"this restaurant was difficult to locate because the last critic dating more than a year ago and we thought that he might have made the way to many others in the city - bankrupt. Thankfully not. the restaurant is ideally located for residents of the hotel of france, just a few hundred meters from the street president wilson. We were greeted upon arrival with a free vegetable dough with a soft chilli sauce. We ordered the Rang Beef and the Sauce Chicken for the main meals. our common fish cake triangle entrance was accompanied by a fresh and imaginative salad. the main dishes are simple prepared with fresh and tasty ingredients. We watered the whole with an excellent red wine of cahors from their vast wine map. food has a certain Javanese influence, although it tends not to be as spicy (piquant) as the indonesian Javanese would. If you need a change from the standard rate offered by all French restaurants in the old city, it is worth looking. the dining room is done inside on tables arranged with linen tablecloths and Indonesian music in the background. the staff was really nice and contributed to the atmosphere of the place."
Cafés • Pâtes • Mexicain • Restaurants
"We've been on the way to this little snack. the concept is simple: make minute sandwiches based on fresh products. the customer can compose his sandwich from a list of ingredients or choose from pre-established sandwich recipes. Possibility to use lunch formulas for a modest price. We loved:- the welcome- the speed - the concept/work of fresh products we loved monthly:- we eat fresh products ... but gustatively the preparation has nothing transcending. attention it does not mean that it is bad. But just that we would have liked these quality products to be better valued...Maybe our opinion would have been different on other proposed sandwich recipes (especially that based on cabécou, local cheese that was out of stock during our coming)... one solution for knowing. Go back. And what do you think?"