"On the southern tip of the Paladru Lake, Les Voiles is an absolute gem of a restaurant. I am writing this review as we finish a fabulous 3-course lunch in the garden of a very peaceful lakeside location indeed. The chef is obviously talented and cares a great deal about the plates coming out of his kitchen. Traditional cuisine but with some originality, sourced from the successful combinations of tastes, textures and colours. No time or effort is wasted here to ensure the food is excellent. A classic dish of marinated salmon came with a deliciously fresh dill cream, the salmon just the perfect texture and taste. The salad with snails ‘en persillade’ came with a bit of foie gras and the lightest home made dressing. The snails were quirkily presented encased in a choux pastry. Seriously good food! Our main of chicken in a mushroom cream sauce was accompanied by garlic sautéed potatoes and puréed carrots. Very, very tasty! We picked an assortment of desserts to share. All home made from the classic crème brûlée, chocolate mousse to the mouthwatering pear tart. The chartreuse liquor infused ice cream (emphasis on cream! was just the cherry on top of a superb meal. They also have a wide selection of teas from across the world. Service by the chef’s lovely wife was very friendly and informative. We can not recommend this place more! If in the vicinity of the Paladru lake, do not hesitate. Les Voiles is a must to visit! 3-course lunch for 2 came to €57 in total. An incredibly low bill for a memorable lunch."
