Restaurant l' Hotel des bains a Charavines

super address place very pleasant staff very friendly cuisine

very friendly, excellent maps and wines adapted to dishes thanks to sommelier. I recommend.

very old table of the region and also good quality price. We went there on friends' advice, we'll go back. Smiling and friendly staff, always listening!

pleasant terrace, quality kitchen. the average reception, over the years, the work of the cellar has been impoverished. staying for tourists an address to keep.

reception to the top, staff whose kindness has only the skill, enchanting frame, quality food, ratio quality perfect price. Negative opinions are the fact that only ferris ragers. the place is a perfect space of conviviality that makes you want to come back, to discover absolutely!

Sunday night is open. perfect for a long time I try to book for Sunday noon. I didn’t think about the very nice night address. special mention for bone at the entrance marrow. everything was very good. of wine .. very beautiful map ... at dessert next time on terrace thank you for the reception and service

a restaurant that doesn't notice itself from the outside but has a lot to offer you! impeccable service and delicious dishes! I especially recommend the foie gras terrine in the entrance and the beef rossini the salads are also very good, in short you can go the eyes closed! more the prices are really very correct.

a title that echoes an article of the gault vintage magazine of three or four years ago that said about the same thing... And if it were there, the best restaurant in the world? I don’t know any other place where we find at once: a great moment of relaxation and family sharing, a smiling and happy service, a delicious, generous, gourmet cuisine, perfectly executed

We're having fun as usual. Beef tail entrance terrine with excellent foie gras but 5 euros extra for foie gras. between the fried foie gras sauce and the supreme poultry confit yellow wine and excellent morilla cream and ravioli gratin medium too much cream and too cooked. dessert cream grapefruit campari sanded and sorbet well and chocolate bonnat excellent and copied 1 euros we go to a sum of 94 euros. It's starting to be expensive