Coleraine
The Mermaid Kitchen

The Mermaid Kitchen

The Harbour, BT56 8DF, Coleraine, United Kingdom

Wine • Grill • Seafood • European


"Can honestly say this was one of the most disappointing meals of my life. Requested a booth table if possible via the app 1 month in advance, explaining one member of our party of 5 was 85 years old. However not to be, every booth was taken, bit disappointing but luckily our 85 year old is quite sprightly and didn’t mind sitting in the middle of the restaurant, although she had to wipe clean her seat before she sat down. No matter, we ordered a trio of breads to start with, only to be told they didn’t have any left, not a big deal as this was only to nibble on but unfortunately this was not the last time in this order we were let down by shortages. Three of our party ordered fish, the other 2 ordered starters as their main course, happily obliged by the friendly and attentive waiting staff. And here’s were it really went downhill the 3 fish dishes were cooked and sent to the table, it was at this point the kitchen saw fit to dispatch a poor waitress to deliver the news that they didn’t have any goats cheese left. This is totally unacceptable, but seemingly standard practice here if you read other reviews. So while our meals were ready and sitting on the table, at that point my sister had to choose an alternative. She was more gracious than I would have been and ordered a Caesar salad, well what a joke that was. Wish I had taken a picture was an inflated pitta pocket with a hole cut in the top to display 4 pieces of little gem lettuce like a miserable bouquet of flowers, and for the princely sum of £4.50, at least Dick Turpin wore a mask! As for the Peking duck, it was so dry and over cooked it was like eating leather. The grilled fish dishes were nicely cooked, however not served with char veg as advertised, and the fish and chips was a very decent portion, however the mushy peas were also absent, unless that’s what the thin green smear on the plate was meant to represent. Could not fault the waiting staff, between Tai and Antonio they were so sweet and helpful, but you go to a restaurant for the food and no amount of good service from waiting staff can make up for the kitchen’s failings. Justin the manager could not have been nicer and graciously removed the duck from our bill, but there are some serious problems here and I doubt any of our party will be back any time soon, it’s too expensive to be so below par."

Cafe 55 Bistro

Cafe 55 Bistro

1 Causeway Street, Coleraine, United Kingdom

Food • Steak • Store • Coffee


"avoid them at all costs! the worst we ever had. first of all, when they go in no one big they are sure what to do. we sat on a dirty table while we found out everything. I went in and asked. a coworker for menus. I was directed to a dirty rack on the wall. plastic coated menus dirty with fat. we should have gone! I asked that the table be cleaned twice before I did it myself. you have to pay for eating first and we know why now! I asked the waiter about a few courts, but he didn't know the answer to any of the asking so that we played it safely (we thought) with two chickenburgers two child meals. they'll be handed over a summer that'll go out when you're ready to eat. for a £60 meal they would expect it to be served on their table. our summer went away, I went up to get our food, obviously I couldn't carry everything, so had to make some trips without someone offering a hand. back for salt, pfeffer and sauces, all in packages caffe style again this was £60. now for eating. a bite of my burger and I felt sick. soggy, fat, cold and disgusting, a strange sweetcorn and pineapple water sauce on the side, which was lukewarm! our children's dishes, where cold and tasteless rubbish. the speck on our burger was the worst ever 90% drop in fat. No one came by to ask if our food was okay. we've left the whole thing. I read some critiken at the table and knew that literally there was no point in complaining. we have risen and gone. it was a tourist trap and it must be closed!"

Ramore

Ramore

Harbour Road, Coleraine, United Kingdom

Full • Pizza • Steak • Pasta


"My dearest gastronomic adventurers, gather 'round, for I have a tale of epic disappointment to recount—a saga that unfolded within the hallowed walls of Ramore, a restaurant that promised delight but delivered naught but despair. Act I: The Thirsty Wait Picture this: I, parched and weary, entered Ramore with dreams of libations dancing in my mind. Alas, the gods of hydration frowned upon me! Thirty minutes—an eternity—I languished, my throat as arid as the Sahara. The elusive elixir remained elusive, and my patience waned like a melting glacier. Act II: The Fateful Order Summoning courage, I beseeched the server for sustenance. “Bring forth the Steak Wellington!” I declared, my voice echoing through the cavernous dining hall. Ah, the anticipation! The flaky pastry, the succulent beef, the harmonious symphony of flavors—it was to be my pièce de résistance. Act III: The Unthinkable Betrayal And lo, the moment arrived. A silver cloche was unveiled, revealing… a monstrosity. Behold, dear reader, a Yorkshire pudding cradling a slab of steak! The audacity! The sheer culinary heresy! My heart sank like a leaden soufflé. The Steak Wellington, once a beacon of hope, now lay defeated—a mere footnote in the annals of gastronomic tragedy. Act IV: The Staff’s Indifference I raised my voice, demanding answers. “Why, oh why?” I implored. The server, unfazed, shrugged as if rehearsed in the art of disappointment. “Our chef’s whimsy,” they replied, as if whimsy could excuse this abomination. No remorse, no apology—only indifference. Epilogue: A Yelping Despair And so, my friends, I pen this review with a heavy heart. Ramore, you have shattered my culinary dreams. Your service, a labyrinth of delays; your Steak Wellington, a mockery of tradition. I leave you with a single tear, shed for lost potential and misguided puff pastry. In summary: Avoid Ramore like a plague of undercooked calamari. Seek solace elsewhere, where drinks flow freely, and Yorkshire puddings remain in their lane. Fare thee well, Ramore. May your soufflés rise, and your service improve—lest ye be forever etched in the annals of over-the-top disappointment."