"I advise anyone wishing to go there not to take into account the indicated closing times and days, because if I had not telephoned Mr José the day before and indeed on Friday April 19, I would have missed the opportunity to taste a delicious ice cream of his preparation, thank you again Mr José, we'll see you in two and a half weeks, gluttony is a bad flaw, but when it's delicious and it's really made in an artisanal way and not with powders of extracts of I don't know what and amellassé. See you soon again. I am not going to introduce you to Collioure, a little pearl of the Catalan landscape, but rather I am going to tell you about José, this artisan ice cream maker who transforms raw products, to make them a real delight for the taste buds, with diverse and varied flavors of ice cream, with naturally powerful and strong aromas, from violet to blackcurrant, passion fruit to coconut milk, pure happiness, for a bit I would have thought I was in Rome at Venchi which, for me, is the best ice cream in the world, just that. for comparison, this brave José masters his art, he is truly an ice artist, these creations are worth the detour and this man who speaks with love about his work, it is very pleasant to hear. Other ice cream makers who make their mixtures should come and get advice and even take classes. From good creamy ice cream to fruity sorbet, don't hesitate, José is the place to go."
