"To escape, we arrive at 1 p.m. and there the waiter tells us that there are no more draft beers, and that in the bottle there was only one brand of beer and a red craft beer left, then when ordering we are told that there is no more chicken or green beans, therefore no vegetables on the menu and which limits an already limited choice, well let 's move on, then we hear him say that there is no has more vanilla ice cream, actually we should have left because it 's starting to be a lot. Then, they brought me the “doloise” salad and it was not my surprise when I only saw a piece of Comté toast. I point it out to a waiter who looks at me and says that 's how it is. Ah good ? I express my astonishment, somewhat annoyed, I concede it €17 for a salad all the same) to our server who begins to explain to me that it 's like that and when I talk to him about the fact that the menu is missing things, he explains it by a delivery problem due to the health crisis, when we have a problem of this kind, the supply can be done in the morning on the market right next door. The owner comes over and starts to tell me that I spoke badly to the waiter, oh poor guy who cut us off to justify himself... She tells me that no one complains about this salad, that they added the toast to improve it I told her yes before but here I 'm talking about the salad on the menu) she tells me if you want we 'll read the menu together, I tell her it 's good, and she insists saying that on the menu there is toast in the singular, the joke, what cheek all the same, yes maybe but I didn 't order a bacon salad low end), supporting photo, she tells me look at this that there is underneath you have not even tasted, not before tasting I noticed but after tasting I confirm, bacon fat. Another toast was brought to me and I told the waiter that I, working in the business, did not want him to feel attacked although I could have been vehement because I was taken down for the first time. times, the word attacked by the boss is not the appropriate word but good team too young, we need perspective for customer management and above all progression in this management and in the simple management of a restaurant. A little more maturity would be nice. Then, everything is not homemade and the hygiene I passed by the kitchen) leaves something to be desired, a cook who does not wear his mask correctly for example. Indeed I confirm certain other comments: tourist trap. Prices which are not justified by the quality of the cuisine and the products used. 17€ for the salad in the photo. Hope this review is constructive for you."
