Au Cinq Sens - Menu

a wonderful meal presents very good. I propose to try the trout. delicious! authentic French cuisine. personal very attentive and friendly. beautiful location.

We came in late for lunch on a Tues with adults and kids. The fixed menu is a really good deal. Excellent course lunch for euros. Can't get better than this in France.

got into Dole on a Monday mid-day, French Holiday, and this restaurant was open; kids hungry, so we go in. we were not prepared for the great experience we had; kids enjoyed it, we enjoyed it, and overall we all had a very nice meal...for an affordable price by French standards. we were adults and kids.

The setting is charming down in the cellar although you do get that musty smell that can be off putting. The service was friendly but not particularly efficient. The food was well presented without any great originality. The flavours were all right the food looks...better than it tastes. On the whole a pleasant experience.

I just ate in the beautiful, small, atmospheric restaurant. we went there because it was one of the few restaurants that were open on Sunday night. but I am so glad that it was open and that we did not miss a pleasant meal. the chef obviously has a great flair and style. we did not choose from the menu, but chose courses to fit.

My partner and parents came for a meal here on the last night of our holidays. It was a beautiful evening (despite the shouting during France's Euro opening match from nearby apartments, which arguably added to the atmosphere and we were able to sit...outside. Service was down-to-earth and unpretentious a lot of effort had clearly gone into the food which was superb. Presentationally creative too.

very nice and cozy. quiet terrace on the side, we went here and enjoyed it very much. we took two menus: everyone. we were served: longustine, foie grass, calf meat, lotte and dessert: cheese and meringue. excellent and tasteful dishes. very well balanced...and tasteful. white wine rully was good, the red wine arbois is not our cup tee. the service was young and inexperienced and a little on the messy side. as well as always, overall enjoyed the setting and the dishes. come with confidence here. total cost for a very nice evening: this is worth it!

The restaurant is in what was actually an old abattoir but looks like it could have been some pretty impressive wine cellar. We had the set lunch menu which brought us oeufs en meurettes, a Burgundian speciality of poached eggs in wine sauce but here...using white wine instead of red. Unfortunately, the eggs were overcooked and so the yolks were hard. At the Château de Clos de Vougeot they manage to serve runny yolked oeufs en meurette to diners so whilst tricky to do it just needs timing of seconds, a bit like cooking a fish. Tasty dish though. We followed with perfectly cooked guinea fowl. I cannot remember the dessert but the delicious smokey wine was a local Arbois white, usefully availa...

we took the menu jour lunch, and soon came to regret it. the service was out of operation, inefficient and slow, although the restaurant was less than half full. especially the starter took over minutes to appear and was a piece tasteless. pate en croute with a few salat leaves and a puppenspiel by chutney, who only took seconds to prepare. we suspected that the pate en croute had come from a local super market (can a runner have been sent to pick it up the main course, magret de canard, was better, but lukewarm as if it sat under the salamander for minutes, and dessert, tarte didin, was also half warm and halfhearted. Overall, I can't see why this place has rated so high on tripadvisor, let...