Donostia / San Sebastián
Hidalgo 56

Hidalgo 56

P.º Colón / Kolon Pasealekua, 15 BAJO. 20002. Donostia / San Sebastián, GIPUZKOA, Spain

Vasco • Verja • Comida Rápida • Cocina De Autor


"If there were half a star, he would surely give it to her. We went one night in a weekend and it turned out to be, with little nuances to improve, a pleasant surprise. you have to say that your location is a rare mixture of passage and hidden passage because you are in a hole and hidden" because it is outside the usual gastro-circuit of the grocery and result of this is an intimate and close environment, perhaps too close. a point to highlight is the contrasted energy of staff when communicating with the public, some are very effervescent while others may be clumsy at the time of marking the table or changing the libretto/server. oted can take many liberties when you ask for certain things to customers, but each one is as it is and oted is more grateful for the naturality than a cold service, right? the price-value ratio is a bit of a comment, but there we go: in my case, I took dishes, a sashimi that seems anachronistic in his classic recipe, tuna that was goodbye, in a personal way I believe in the dates and availability of the product. the tuna was very good and his dress and tosta, I recommend if you don't care about the money. the second dish to try was a cod for the pil-pil a tip in favor was the detail of putting two lomitos in different dishes. the pil-pil was well tested, in fact I packed the dish but was not mounted with the proper texture of the pil-pil and her skin would have given her the most marked thanks to generate a contrast between those lascas and a crispy, the garrison was some more paddled. of third and accompanied by two cups of a very decent aging came a few lamb chops chained with a green salad and potatoes / peppers, very salty all as a whole and that we came to eat dishes raised in salt. the point of the puppies would have been very grateful, but it is something that is not usually punctual given the level of fat of the lamb and is over-understood. Now, the place is divided into a bar and living room next to the kitchen that is open and the bathroom that is joto ahead, it is curious to see but only listens to the conversations between bar and kitchen. The bathroom has a fridge in the first part and the dining room in the background is also with a couple of cameras that can give you the feeling that you are eating in a storage room, if the bottles you have show that they should be a bit more polished for me drip. They give you more bread without notice that they will charge you for it, you understand that the price of the letter already includes bread but no. In the living room there was no music and you could hear what the other table was talking about. curiosity came out in, I understand that the part of the bar has adepts and I also heard a story about the prestige of the stick but I don't think they agree on it. You'll eat well here, a good product, a simple deal. the price is high for what it offers, I'll come back later to see if it exceeds my first impression."