Telefono: +34943432110,+34943428465
Indirizzo: Parte Vieja, Calle del Puerto 17, 20003, Donostia / San Sebastián, Spain
Città: Donostia / San Sebastián
Piatti: 11
Recensioni: 21899
"Sita in the old part of Donostiarra, emblematic brewery where there are these of the family I heard, also owner of the homonyms in Achievement and Pamplona. open there for the year its specialties are the bravas potatoes, the mussels (or tigers) with tomatoes, and the squids; with particularities converted into sign of identity, starting with the secret of the ingredients of their particular' salsa, the consumption always standing (there is no room for tables or stools), the to keep listening to the commands to live voice' and, finally, an excellent value for money."
Menu - 11 opzioni
Tutti i prezzi sono stime.
Calamari
Calamari croccanti serviti con salsa marinara piccante.
Zuppa Di Crema Di Pomodoro
Zuppa cremosa al pomodoro con un ricco sapore di pomodoro e una consistenza vellutata.
Eva
all rich, very fast attention, the only place to sit
Indirizzo
Recensioni
Iván
the best place of donosti to eat some squids and potatoes bravas
Izan
This place is amazing I went today and it was all very delicious, I recommend the bravas potatoes
Beatriz
traditional site. very spicy bravas (although we have asked them more spicy), but it is definitely worth it.
Pedro
Nice place for sit down, initimate dinnerCool modern interiorFood is quite goodOnly miss was the cod cheeks - quite chewy, weird texture.
Thierry
We found La Fabrica to be a delightful restaurantThe ambience was fantastic copper and brick were the main themesOur food was plated beautifully.
Elsa
good place in San Sebastián to eat tapas, especially mussels in various forms, also has squids and potatoes to the bravas, of the most famous of the city, there are usually queues to enter the site
จรูญพรรณ
We haven't been to the cheeky for a while. products are as always rich and fast service. What I don't get is the attitude of a young waiter.I didn't see the waiters forever. Besides being a bloodless guy, I don't get the way to invite people to go inside almost trying to fool the customers. Even my ten-year-old son realized the ways. I missed the choir waitress who made it more funny and not like this jilipitxi otherwise well.
มาลินี
“La Meji” is as colloquially known as “La Mejillonera”, an establishment located on the port street of San Sebastián and which seems frozen in time. the waiters shout the commands, which are usually summed up in mussels, coves and bravas. The salsa is something spectacular and that's what gives that point to everything they offer. When you come in, you'll get into the shells of the mussels and the fuss will make you think twice, but if you come in, repeat.
Alain
Sita in the old part of Donostiarra, emblematic brewery where there are these of the family I heard, also owner of the homonyms in Achievement and Pamplona. open there for the year its specialties are the bravas potatoes, the mussels (or tigers) with tomatoes, and the squids; with particularities converted into sign of identity, starting with the secret of the ingredients of their particular' salsa, the consumption always standing (there is no room for tables or stools), the to keep listening to the commands to live voice' and, finally, an excellent value for money.
Categorie
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Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
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Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Cocina De Autor Scopri la nostra Cucina Signature, dove la tradizione incontra l'innovazione. Assapora piatti unici che fondono perfettamente sapori globali, mettendo in mostra l'arte e la passione dei nostri chef per l'eccellenza culinaria.
Servizi
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Tapas
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Cafetería
